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(More customer reviews)This is really the best wok if you are cooking on a gas stove. Flat bottom woks are really not going to give you the best flavor, and many woks readily available in the US are too heavy to lift and shake the food while cooking - which is the way a wok should be used. This wok is round-bottomed and light, and costs much less than almost all of the other woks on offer.
Click Here to see more reviews about: Joyce Chen Pro-Chef 14-Inch Round Bottom Wok with Wood Handles
Offering traditional construction for time-tested and tasty stir fry meals, this 14-inch round-bottom wok from Joyce Chen is a great choice for high-heat cooking, especially on gas stoves. It's made of uncoated carbon steel, which is optimal for rapid, even heating and cooling--a must for any stir-fry. A few doses of oil dried over low heat will season your wok and seal the surface, creating a natural nonstick patina. Once seasoned, this heavy weight carbon steel pan will render superior cooking performance for life. Safety features include the addition of a blond-wood skillet handle, which doesn't conduct heat, and a wooden helper handle to help distribute weight, preventing accidents when you're moving or carrying your wok from the stove to the table. Hand wash only.
Click here for more information about Joyce Chen Pro-Chef 14-Inch Round Bottom Wok with Wood Handles
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