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(More customer reviews)I have a bunch of these cazuelas and love them for baking and serving. I do season them, as recommended. They are remarkably durable.
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Heavy-duty clay for better durrability; Lead free and food safe. Our extra-large dish is perfect for entrée's a other full-size recipes. BEFORE FIRST USE - Soak in cold water for a minimum of 6 hours to seal the clay's natural pores.TIPS - Never place an empty pan on the stove or BBQ or add cold liquids to a hot pan; it will crack. Add the ingredients first, then gradually heat the pan. Cazuelas are stove top safe and BBQ safe for low to medium heat with liquid inside; never pre-heat an empty pan. Cazuelas are microwave safe, freezer safe, and oven safe to 400 degrees F. Extreme temperature changes will cause the pan to crack (i.e. from room temperature directly to a hot surface, or from a hot surface onto a cold counter top.)Following these simple tips will ensure a lifetime of use out of your traditional terra-cotta clay cazuela from Spain.
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