Takoyaki Pan w/ Handle 12 Molds #TBT1 Review

Average Reviews:

(More customer reviews)I was really surprised at how heavy the pan was. I am a little worried about the wooden handle though. The handle screws into the pan, but to me it doesn't seem very sturdy. We'll see how it holds up after a few months.
As expected, it only came with the pan. There appeared to be a recipe on the back but it's all in Japanese which I don't read. I found my recipe online instead. The first few batches didn't turn out very well due to errors on my part, but soon they were looking similar to the ones I had in restaurants.
Overall it's a good product.

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Material: * Cast Iron Pan, Wooden Handle * Dimension: * Pan: 8 x 7-3/8 x 1-1/8in H * Hemispherical mold: 1-3/4in Dia x 1 in Depth * Handle: 5-1/2in Long * Overall Length: 14-1/4in L * Takoyaki (literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced octopus, tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver, mayonnaise, and katsuobushi (fish shavings), originating from Osaka. * Takoyaki Recipes: * Ingredients(4 Servings): * 1 2/3 cup flour * 2 1/2 cup dashi soup * 2 eggs * 1/2 lb. boiled octopus, cut into bite-size pieces * 1/4 cup chopped green onion * 1/4 cup dried sakura ebi (red shrimp) * 1/4 cup chopped pickled red ginger * For toppings: * katsuobushi (dried bonito flakes) * aonori (green seaweed powder) * Worcestershire sauce or takoyaki sauce * mayonnaise * Preparation: * Mix flour,dashi soup, and eggs in a bowl to make batter. * Thickness of the batter should be like potage soup. * Put oil inside cups of a takoyaki grill pan. * Pour batter into the cups to the full. * Put octopus, red ginger, and green onion in each hole. * Grill takoyaki balls, turning with a pick. * When takoyaki become rounds and brown, remove them from the pan and place in a plate. * Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.

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