Average Reviews:
(More customer reviews)We have a small kitchen and every meal we cook my wife and i are running into each other. We wanted to be able to put a burner on our island too so we could stay out of each others way for safety sake. We looked at a regular burner vs induction and the true-induction people were knowledgeable and had first hand experience with both and explained it to me. Induction was definitely the way to go - i wish we had the money to replace our regular range with induction because of how fast it is. As i understand it induction uses spinning magnets to excite the molecules in the metal pans and the pan heats up instead of the cooktop. It is much faster. we can boil water in 90 seconds which is great because we never time the rice or pasta right with the rest of the stuff. Also we don't even like to use the small burners on the range now because they take sooo long to heat the pans, we use the bigger range burners and the induction (and on work mornings i want eggs fast, i only use induction - it takes about 45 seconds to get the pan heated to cooking temperature). What is cool about this model is it has a setting where you can pick the exact temperature you want your pan. we have had recipes we wanted to try that say "heat the pan to 325" - we never had a way before to really make that happen, it was always a guess.
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True Induction is energy efficient portable induction cooking that offers the prefect union of sleek design and advanced technology. With quick response times, even heating and instant heat adjustments-True Induction offers a state of the art cooking experience while being the pinnacle of safety. Induction cook tops have been an upgrade feature for many high end homes due to their streamlined appearance and impressive functionality. Now, utilizing the same induction technology TRUE Induction offers portable units for a fraction of the built in cook top price. Available in both single and double units, these portable cookers are not old style "hot plates" but are electromagnet cooking vessels that quickly and evenly heat food with minimal energy output. Compared to electric and gas, induction cooking is far superior because the heat transfer is direct and instant. True Induction portable cookers are safe because there are no open flames; the countertop induction unit heats the pan(s) and food at chosen temperatures (between 150° F - 450° F)- not the entire area. The lightweight countertop induction units are easy to use requiring no learning curve. It's powered by 120V AC/ 60Hz and is power rated at 1800 watts - just plug it into a standard 110 outlet and you're set! Additionally, the digital touch panel is conveniently located on the top of the model so there is no strain to find knobs or functions. With TRUE Induction you'll never see cooking in quite the same way again.Induction requires pots and pans that are made of ferrous (meaning magnetic) materials. Optimal cookware has a flat bottom and a diameter of 4.5" - 10" inches.To tell if your cookware is compatible it will have the induction logo on the box.
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