Average Reviews:
(More customer reviews)The first problem with this item was the overbearing odor of machine oil that filled my nostrils when I opened it for the first time. The instruction book, of course, mentioned the pot should be cleaned thoroughly before the first use, but that presented a problem when the book cautioned that the machine should be cleaned with water only. I was not convinced that water alone could do it. Sure enough, numerous washings later, the aluminum Espresso pot still had the vague if not overpowering odor of machine oil about it.
We decided to give it a shot. I had invited over a couple of Espresso aficionados to help me judge the first batch. I will say that the pot made a quick, full six servings of Espresso, but the pot unfortunately still smelled like machine oil after we finished making the first brew. One of us was brave enough to taste it, and reported that the Espresso was not bad at all. The coffee -- if not the pot -- was free of any oily taste or smell, and the second taster reported that he liked it very much.
I would have given this at least four stars for the price, simplicity and overall result, except that darn oil odor ruined our appetite for what we were hoping was a quick desert beverage. I am hoping that a few uses of this very economical alternative to an expensive Espresso machine will rid the pot of the oily odor.
UPDATE: TWO MONTHS LATER - The pot has lost the odor that was so off-putting when it first came out of the box. The coffee -- I mean, espresso -- is great. I use it for company all the time and everybody loves the brew. Definitely worth the money if you're seeking a bargain-priced espresso maker!
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The Bodum Chambord Stovetop Espresso Maker lets coffee lovers prepare and serve shots of their favorite brew at home. This stylish unit brews quality, delicious, authentic espresso in practically no time at all - at a tiny fraction of the price of an expensive espresso machine, 3-cup, 0.35-litre. How do I use it?. Pour water in the bottom container up to the MAX mark. Insert the funnel-shaped metal filter. Add fine ground coffee to the filter. Tighten the upper part (which has a second metal filter and a silicone gasket at the bottom) onto the water container. Place the espresso maker on a heat source making sure that the handle is not directly over heat. When the water boils, the steam will reach a high enough pressure to gradually force its way through the ground coffee, and pass through to the upper chamber. As soon as all of the espresso has reached the upper chamber, you will hear a sputtering sound - the sign that the coffee is ready to serve. Pour the coffee directly from the upper chamber and enjoy a perfect cup of espresso. What kind of ground coffee do I need? Fine: Smoother to the touch, a little finer than granular sugar or table salt. How do I clean this product? Wash the stainless steel espresso maker soon after letting it cool down to minimize staining. Cleaning in the sink will suffice too. Do not put the aluminum espresso makers in the dishwasher as discoloration may occur. Note: Do not screw the espresso maker together while it is still wet. Store the parts separately. Tip: Use a microfiber cloth to wipe the outside dry. This will help to maintain the mirror finish.
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