Bodum Clara 59-Ounce Glass Stovetop Whistling Water Kettle Review

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(More customer reviews)I have had many kettles, the last two from Cuisinart (china made cheap)- they all leak, rust badly , or softer parts (whisttle, etc) melt on the gaz stove.
After a long research I settled on this "crystal clear" kettle but was so disappointed to see that the side of the kettle was ALL AROUND full of warnings in many languages. I thought it was absolutely ridiculous and ugly and I was planning to return it and gave a 2 rating.
(The edit does not allow me to change the rating which I would now put at 4, given what's out there)
Then I started on my search again moving way up in prices only to find out that the kettles I wanted are lined with tin, or nickel, etc and that none of that is entirely safe, or is it? After finding some info on the web I decided to stop my search for now.
So, I re-unpacked Clara and I am using it. The whisttle is not very loud unless the kettle is full but at least we are not absorbing all kinds of metals. So, I am keeping it. And with the steam during the boiling one does not see the writing on the side so, fine.
So hard to be a wise consumer.
UPDATE:
Clara got a crack on the spout and I had to decide whether to buy a new one but luckily I found a german made clear kettle at bedbathandbeyond that retails for $9.99. This is now my choice. I bought a second, pristine looking one to be used when I have visitors. Usage of a clear glass kettle on a gaz stove leads to marks that become difficult to clean overtime.

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Clear as crystal, the Clara Water Kettle is made for those who appreciate transparency as much as design!The body and the handle of this stunning kettle are made of heat-resistant, borosilicate glass. The use of borosilicate glass in a water kettle testifies to BODUM's sensitivity to the need for natural and non-reactivematerials, which are odor and taste free and do not taint water. The Clara Water Kettle has a capacity of 1.75 l (59 oz).The Clara also features a whistle that alerts users when water has reached its boiling point. The blue accent color used in the plastic grip, the lid's silicone gasket and the whistle intensifies the impression of thewater's purity during the boiling process. The Clara can be used with electric, ceramic or gas stoves (not induction). For microwave use, the lid and whistle need to be removed.All parts are dishwasher safe.

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Bodum Stainless-Steel Fondue with Glass Insert Review

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(More customer reviews)This is the best set I have seen so far. The glass insert makes it easy and quick to change from oil to cheese or chocolate. Clean up couldn't be easier because everything is dishwasher safe. The review states that cheese fondue is best prepared on the stove and then poured into the glass insert, but I have melted it in the glass every time and it has always been perfect.

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Making fondue is as easy as enjoying it. Your Bodum fondue set will make for a stressfree gathering of friends and family as everybody is her or his own cook, so you can concentrate enjoying your guest. The gorgeous stainless steel fondue set comes with a glass insert for cheese and chocolate fondue, while the stainless steel pot is for meat and seafood fondue. The six fondue forks are numbered to prevent mix-ups.The fondue set requires the use of a special gelled fuel, sold separately. 1.5 Qts.

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Bodum Assam 17-Ounce Cast-Iron Tea Press with Stainless Steel Filter Review

Average Reviews:

(More customer reviews)This is just the right size for one person (or even two). It makes about three teacups at a time. Bodum's system for controlling the brewing of tea is the best that I've found. After you push the plunger down, no further increase in strength of the tea can occur. I've used their all glass versions of the teapot for many years. I like this one best because of its all metal construction. It is important to preheat the heavy cast iron pot with a preliminary partial filling of near boiling water. But, with all that thermal mass, the tea stays much hotter for a longer time.

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The BODUM Assam cast iron tea press is both a functional and artful item for the tea table. The cast iron tea press combines the old Japanese tradition of enjoying tea in a tetsubin style teapot with BODUM's proven tea press system. The Assam shape is reminiscent of the traditional English tea pots, whereas the cast iron material and its texture create the relaxing feeling of participating in a Japanese tea ceremony, a purifying bath of the six senses.Cast iron was used not only to convey the Asian style, but because of its brilliant qualities to preserve heat and therefore the consistent quality of the tea within. To create the distinctive Assam bowl shape, two iron cast parts are fused together. The knob pattern (Arare) surrounding the exterior of the pot contains the same amount of knobs in the first and last row. The inside is lined with a smooth, durable vitreous coating of enamel to prevent the iron from deterioration. If properly cared for, the cast iron teapot will last more than a lifetime.The Assam cast iron tea press should be hand washed and never placed directly on the stove or open heat source.Brewing loose-leaf tea is easy with the Assam.Simple add your favorite black, green, herbal, or white tea to the infuser.Pour hot water over the tea, filling the pot.Allow the tea to brew to your liking and then press.The patented press system separates the tea leaves from the water, completely stopping the brewing process and eliminating bitter tea.This means that you can enjoy your tea over time while resting assured that your first cup and third cup will taste the same.The Assam 4 Cup Tea Press serves 4 4 oz cups.

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Bamboo Vacpot Stir Stick - Contoured Vacuum Coffee Brewer Stirrer Review

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(More customer reviews)Perfect tool for stirring grounds during brewing coffee in a vacuum pot. Works amazingly better than chopsticks, spatula, spoon, which were all used before happening upon this product.

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Contoured bamboo stir stick for stirring vacuum pot coffee brewers (vacpots). A step up from plastic and a far better way to stir the slurry. 9-3/4" long

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Bodum New Kenya 34-Ounce Tea Press, Black Review

Average Reviews:

(More customer reviews)I purchased the Bodum New Kenya tea presses in both the small and the medium sized models. I really enjoy good quality loose tea, and the tea presses make it very convenient to brew this way (although the tea presses do also accommodate bagged tea, according to the instructions). For the small press I add about one and one half tablespoons of loose tea to the strainer, and about three tablespoons for the medium sized press. The amount you add, as always, will depend on your own preferences.
I would have given the New Kenya presses 5 stars, but for one feature that I believe has the potential for eventual failure, due to extended use. The plunger portion of the tea press is surrounded by a soft plastic gasket, to seal it closely to the basket when pressing the tea leaves. Because this gasket is made of such a soft material, I can see that it has the potential to wear out over time, much in the same way that other gaskets can become worn.
It doesn't appear that this gasket comes off or separates from the plunger, so I imagine that if it does wear out, the entire lid and plunger assembly will have to be replaced. Potentially, that could be costly, but with the reduced price that Amazon currently offers these models, it might be a moot point. The New Kenya models are the first Bodum tea presses I have purchased, so I do not know if all of the Bodum models have this same type of plunger assembly.
Perhaps I am being overly cautious, but I depend on the reviews of others many times when making purchases, so I want to be as honest as possible. (You can decide whether or not my concern is important to you!)
The most significant points are that this press is simple to use, allows you to control the strength of your brewed tea, and is also very easy to clean. Oh, yeah, and did I mention that it makes one heck of a great cup of tea!? Cheers!
JANUARY 13, 2011 UPDATE: I am happy to report that both gaskets on both pots are still working perfectly. The only thing that is keeping me from changing this review to 5 stars is that I do miss the lid on these tea pots. It would be nice to have one to cap off the pot after brewing and removing the plunger assembly.

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The Bodum New Kenya tea press is a confluence of tradition and modernity in design.The New Kenya tea press is entirely made of plastic and glass for convenient everyday use, while offering the best brewing method for that perfect cup of tea.The handle remains cool while the plastic frame protects your tabletop from the heat of the glass teapot.Drinking tea no longer belongs to the past but will be a luxury of the future.We set out with a goal to make an innovation in tea brewing and the patented Bodum tea press system was born.

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Bodum Chambord Aluminum Stovetop Espresso Maker Review

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(More customer reviews)The first problem with this item was the overbearing odor of machine oil that filled my nostrils when I opened it for the first time. The instruction book, of course, mentioned the pot should be cleaned thoroughly before the first use, but that presented a problem when the book cautioned that the machine should be cleaned with water only. I was not convinced that water alone could do it. Sure enough, numerous washings later, the aluminum Espresso pot still had the vague if not overpowering odor of machine oil about it.
We decided to give it a shot. I had invited over a couple of Espresso aficionados to help me judge the first batch. I will say that the pot made a quick, full six servings of Espresso, but the pot unfortunately still smelled like machine oil after we finished making the first brew. One of us was brave enough to taste it, and reported that the Espresso was not bad at all. The coffee -- if not the pot -- was free of any oily taste or smell, and the second taster reported that he liked it very much.
I would have given this at least four stars for the price, simplicity and overall result, except that darn oil odor ruined our appetite for what we were hoping was a quick desert beverage. I am hoping that a few uses of this very economical alternative to an expensive Espresso machine will rid the pot of the oily odor.
UPDATE: TWO MONTHS LATER - The pot has lost the odor that was so off-putting when it first came out of the box. The coffee -- I mean, espresso -- is great. I use it for company all the time and everybody loves the brew. Definitely worth the money if you're seeking a bargain-priced espresso maker!


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The Bodum Chambord Stovetop Espresso Maker lets coffee lovers prepare and serve shots of their favorite brew at home. This stylish unit brews quality, delicious, authentic espresso in practically no time at all - at a tiny fraction of the price of an expensive espresso machine, 3-cup, 0.35-litre. How do I use it?. Pour water in the bottom container up to the MAX mark. Insert the funnel-shaped metal filter. Add fine ground coffee to the filter. Tighten the upper part (which has a second metal filter and a silicone gasket at the bottom) onto the water container. Place the espresso maker on a heat source making sure that the handle is not directly over heat. When the water boils, the steam will reach a high enough pressure to gradually force its way through the ground coffee, and pass through to the upper chamber. As soon as all of the espresso has reached the upper chamber, you will hear a sputtering sound - the sign that the coffee is ready to serve. Pour the coffee directly from the upper chamber and enjoy a perfect cup of espresso. What kind of ground coffee do I need? Fine: Smoother to the touch, a little finer than granular sugar or table salt. How do I clean this product? Wash the stainless steel espresso maker soon after letting it cool down to minimize staining. Cleaning in the sink will suffice too. Do not put the aluminum espresso makers in the dishwasher as discoloration may occur. Note: Do not screw the espresso maker together while it is still wet. Store the parts separately. Tip: Use a microfiber cloth to wipe the outside dry. This will help to maintain the mirror finish.

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Northwest Glass Yama Stovetop Coffee Siphon, 1-Unit Review

Average Reviews:

(More customer reviews)This has to be my favorite (non-espresso) method of producing good coffee. Vacuum brewing (often called siphon brewing) was very popular before convenience assumed more importance than the quality of coffee produced.
While lacking quite the grace and style (and "coffee-table theatre") of the Cona version, the Yama brewer carries a much smaller price tag. Though it is made of glass, the Yama feels quite sturdy and should be quite serviceable - given suitable care. If it breaks, the cost of replacement is reasonable.

The Cona has a glass rod/filter which is very effective, zero cost, and low maintenance. I do not like the idea of brewing through re-used, laundered cotton filters as provided with the Yama, so I use an old Cory glass rod filter (check out eBay) which works perfectly with my 40 oz unit. A simple wire grid is provided and works well with my electric smooth-top. The whole process soon becomes very quick and easy with practice.
Maybe I'll buy a small butane burner to achieve the Cona's "coffee-table theatre".

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Brew and serve the best coffee of your life with the help of this 40-ounce coffee siphon from Northwest Glass Yama, which vacuum brews coffee on your stovetop to produce a cleaner, richer, and smoother cup of coffee. This coffee siphon (model SY-8) makes 40 ounces (8 cups) of coffee. One part performance art and one part laboratory project, the coffee siphon brews coffee by heating water stored in the bottom chamber, which is then forced to the upper vessel containing the coffee grounds. After removal from the heat, the brewed coffee will be drawn back through a strainer to the bottom chamber and ready for pouring. This model works on gas and electric rangetops, and comes with a wire diffuser for use on electric coil burners. The glass chambers are dishwasher and microwave safe.

Directions for Use
Use a slightly finer grind of coffee.
Drop the washable, reusable cloth covered filter into the infusion chamber with the chain hanging down into the glass siphon tube.
Pull the chain down until you can hook it to the bottom of the siphon tube.
Fill the bottom carafe to the 5 mark with hot water and place 5 measuring spoons of coffee in top chamber.
After about 4 minutes to heat the water, all the water is siphoned to the top chamber; allow 2 minutes to brew.
Remove from the heat source, allowing the coffee comes back down to the bottom carafe.
Remove the top, placing it in its convertible lid/stand, and bring the pot to the table for serving.

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