Average Reviews:
(More customer reviews)I had an aluminum Whirley Pop that had performed wonderfully for years. For reasons beyond my understanding, my wife bought this popper as a replacement. Despite its added solidity and bulk, the steel pan and lid fail to heat up enough to keep steam from condensing heavily onto the popped corn. This creates tough, chewey, popcorn. If you heated the popper without oil for a time you might be able to avoid this. The aluminum popper does a better job for less money and without excessive preheating time.
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Stainless steel clad aluminum bottom disperses heat quickly & evenly without aluminum contacting the popcorn. This is also great to use for glazing nuts. Made by Victorio Kitchen Products.
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