Average Reviews:
(More customer reviews)I love this wok, but it's huge and heavy, a little too big for my current stove, actually. Still, I use it fairly often. I got it on sale for $99... kind of wishing Staub would go back on sale, their pans are wonderful, just not cheap.
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Cooking an array of ingredients simultaneously depends on even heat distribution throughout the pan. Staub's 7-quart wok ensures stir-frying success with cast-iron sides for even heating as well as maximum cooking area. Its durable black matte enamel interior is resistant to chipping and needs no seasoning; in fact, it seasons itself over time, as cooking oils penetrate the matte enamel's pores to gradually create a smooth, nonstick surface. Measuring 14 inches in diameter, the wok is constructed with a heavy earthenware bottom that will never warp and can be used on any kind of stove, including glass-top and induction.
The cast-iron wok's even heat distribution and long-lasting heat retention makes it the ideal vessel for many dishes beyond the stir-fry, including soups, rice dishes, curries, and sauces. Self-basting spikes stud the hefty glass lid's underside, providing continuous basting by distributing flavorful juices directly back on the ingredients. A solid stainless-steel lid knob and cast-iron handles reflect the wok's quality construction. The components' high-heat tolerance means they will get hot; use caution and mitts or potholders while cooking. Included is a stainless-steel rack for steaming or keeping finished ingredients warm while the rest continue cooking. Oven-safe to 500°, Staub's cast-iron wok doesn't need high heat and so should be used on low to medium settings. For best care, use with silicone or wooden utensils and wash by hand with non-abrasive cleaners. The wok comes with a limited lifetime warranty. Made in France.
From the Manufacturer
Why Cast Iron?
Retains and redistributes heat for long periods of time
Perfect for slow-cooking meals
Perfect for beginners and professional cooks
Why Staub Enameled Cast Iron? Because of its outstanding performance Staub is used and praised by the most celebrated chefs around the world.
Self-basting spikes underneath the lid ensure continuous, natural basting
The more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth, nonstick surface
Special, smooth ceramic bottom is usable on all heat sources
Lids feature stylish solid brass and stainless steel knobs
Staub enameled cast iron products are highly durable, do not discolor or rust, resist chipping, do not require seasoning, and are ready to use immediately
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