Average Reviews:
(More customer reviews)I was really excited to get the scanpan wok. However, I have found some pros and cons.
What I really like: it is a really good non-stick pan, you can cook over medium heat, with no oil at all, and food cooks evenly and slides right out as if it is on a slick surface. I cooked this way for several times.
Con: Then one day I used high heat to stir fry with a 2 tbsp of oil, the pan never performed as well afterwards. After using it on high heat just ONE time, the pan has a tendency to stick slightly. Always have to use more oil later, in order to get non-stick.
Since I use it more for stir fry than stews, this pan is now relegated to the pantry.
I think for the exorbitant $$$ cost, other woks that are cheaper perform better.
If you cook only over medium heat, this is a FANTASTIC buy.
If you stirfry often and need very high heat, this is NOT a good choice.
Click Here to see more reviews about: Scanpan Classic Ceramic Titanium 14-Inch Wok
Scanpan combines the latest technology with elegant, functional design and old world craftsmanship to manufacture the ultimate non-stick cookware today.Made of pressure-cast aluminum with ceramic-titanium non-stick surface.
Click here for more information about Scanpan Classic Ceramic Titanium 14-Inch Wok
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