Average Reviews:
(More customer reviews)I have done about a dozen meals in this wok now. It cleans very easily, and has cooked some wonderful meals. I have read the manual, which is fine. I use an electric stove, and have found that I need to use a higher temperature than the manufacturer recommends in order to get the wok to perform as desired. I use a medium-high heat.
In general, the wok heats nicely and keeps food warm if you have to wait. The non-stick surface works very well. The food does not stay on the sides and has the tendency to slide down, but the cleaning of the wok afterwards is a snap. I don't believe you will find a nicer wok in this price range. To get a nicer wok you will have to go to china town, etc...
I have big hands and I find the handles a tiny bit small. I am 6'5" tall. The lid keeps the steam in, but be careful when tilting the lid as it will let all the water drop at once. The glass at the top of the lid is nice in theory, but it fogs with water droplets, so you really can't view once the lid is on. I use a hot pad when removing the lid because the metal part of the handle does get hot.
Click Here to see more reviews about: Anolon Advanced Hard Anodized Nonstick 14-Inch Covered Wok with Glass Lid
Generous size offers plenty of room for proper stir fry technique which calls for fast rotating or stirring of ingredients.May also be used for deep frying foods like tempura.The glass lid allows you to monitor cooking without lifting the lid.
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