Average Reviews:
(More customer reviews)Not only do you get a useful 2-qt pan, but the porcelain insert can be used separately in the oven (not stove top)--although I'm not sure why you'd want to. The insert is thick and heavy and (most important) is smooth inside with no ridges; the support is a stainless steel band on the outside. The insert is big enough to accommodate most pudding/custard recipes. True, the insert is made in China for All-Clad, but the quality appears to be up to snuff.
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This 2-Quart Stainless Sauce pan with lid fitted with a 1-1/2-Quart Porcelain Double Boiler insert delivers heat slowly and gently, preventing scorching and separating of delicate ingredients. Using a double boiler with a ceramic insert is preferred when working with chocolate, cream based desserts and sauces. It is also ideal for reheating foods, the insert providing a cushion against high heat that might change the consistency or flavor of the food being reheated.
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