All-Clad Stainless 13-Inch Braiser Pan Review

Average Reviews:

(More customer reviews)My wife and I came from different backgrounds. She swore by Calphalon before anyone else in our group ever started buying high end pans and I was almost exclusively stainless. As a result, our household now contains Calphalon, All-Clad, and a couple of stainless lined copper Mauviels.
I bought the braiser about five years ago. It handles frying, sauteing, and braising beautifully. I don't flip with a 13" pan so not having another pan handle in the way on the stove is a real convenience. The domed lid provides good circulation and the pan itself spreads the heat quite evenly.
The best part is that after turning out a great meal, this pan is a breeze to clean. (A trick I stole from Calphalon is, if need be, I can throw in some cleanser and let it soak. Nothing withstands that.)
My wife has now come around to preferring All-Clad as a result of this pan. As her pans lose the anodized coating, we're simply replacing them with All-Clad.

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Braised foods have never tasted so good as when prepared using this braiser by All-Clad. Attractively designed and incredibly tough, it is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pot to be used on all types of stovetops, including induction, and heats it evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam to create succulent and juicy meals, and has an easy to grasp handle paired with looped side handles to make the piece easy to move around the kitchen. Sure to impress all, not least of which yourself, the braiser is excellent at preparing foods such as braised meats, artichokes, cheeses, and more.
Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

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All Clad Stainless Steel 17-Inch Open Oval Roaster Review

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(More customer reviews)This is a wonderful roasting pan - just the right height; most roasting pans are too deep and a sheet pan is too shallow. I also like the oval shape - which is the shape of most roasts. Why do they make them rectangular? Lastly the nice 17" length is perfect for roasts like beef or port tenderloin, and certainly works well for turkey.

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With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection is the ultimate reflection of style and practicality. The three-ply bonded design of All-Clad Stainless incorporates an aluminum center core clad with stainless steel to produce highly-responsive conduction and even heat distribution. All-Clad Stainless delivers the ideal combination of professional performance and dishwasher-safe cleaning. The 17-Inch Open Oval Roaster is a new style for a classic cooking vessel. The high sides control spattering, and the upright solid cast stainless steel handles make carrying safe and easy. This pan may be used on most stovetops including electric, gas, ceramic, and halogen. Please note: not induction compatible.

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Sitram Catering 11-Inch Commercial Stainless Steel Fry Pan Review

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(More customer reviews)I was surprised at the weight of this pan; I have been a devotee of "Calaphon" for over 20 years. I am starting to convert to stainless little by little. I have some Cuisinart that is also very good, but I like this better.
The handles are angled up which keeps them out of the way and lets them clear other pans on the stove if you have a major cooking project going. The handle also has a gap where it is welded to the pan which lets fluids drain down rather than collect in a pocket. It can make your stove a little messier, but it is easier to keep the pan clean.
The interior is silky smooth and requires just a small amount of oil to keep food from sticking. The recommend that you use non-metalic utensils to keep from scratching it. The heavy layer of copper bonded between two layers of stainless on the bottom works great to distribute heat accross the pan. The side are a single layer of heavy stainless, so they do not get hot and cause food to burn on.
This pan is very well made and should last for a lifetime.

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Available in 6 SizesDescription: This Sitram product is perfect for browning, saut?ing or frying your favorite foods, this versatile stainless steel frying pan is an essential for professional chefs and discerning chefs alike. Dont let the simple industrial design fool you; this durable fry pan has a thick copper core base sandwiched between stainless steel to guarantee fast, even heat distribution, as well as a stay cool handle for safer handling. It is also impervious to acidic foods so the frying pan will not pit or alter the flavors of food, an important quality in all professional cookware. FeaturesThick copper core base sandwiched between stainless steelStay cool stainless steel hand-welded handleCan be used on gas, electric, or ceramic stove tops and is safe for ovens and freezersPerfect for commercial or residential useShockproof and sturdy, virtually indestructibleImpervious to acidic foods: won't pit, discolor or alter the favors of foods

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All Clad Porcelain Double Boiler Review

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(More customer reviews)Not only do you get a useful 2-qt pan, but the porcelain insert can be used separately in the oven (not stove top)--although I'm not sure why you'd want to. The insert is thick and heavy and (most important) is smooth inside with no ridges; the support is a stainless steel band on the outside. The insert is big enough to accommodate most pudding/custard recipes. True, the insert is made in China for All-Clad, but the quality appears to be up to snuff.

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This 2-Quart Stainless Sauce pan with lid fitted with a 1-1/2-Quart Porcelain Double Boiler insert delivers heat slowly and gently, preventing scorching and separating of delicate ingredients. Using a double boiler with a ceramic insert is preferred when working with chocolate, cream based desserts and sauces. It is also ideal for reheating foods, the insert providing a cushion against high heat that might change the consistency or flavor of the food being reheated.

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Calphalon Contemporary Stainless 6-1/2-Quart Soup Pot with Glass Lid Review

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(More customer reviews)A friend says the stainless contemporary pots belong in MOMA (Museum of Modern Art) and I agree: absolutely beautiful. On top of that, it performs wonderfully. Heat distribution and retention is just as good as the cast iron dutch oven I can no longer use on my glass-top range. This is a great size for soups and stews and a big "mess" of Southern-style green beans can simmer hour after hour with little moisture loss, thus no sticking. I intend to purchase more of this line.

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Featuring a unique tulip shape and a brushed exterior, the Contemporary Stainless 6-1/2-quart soup pot is truly a beauty. It features a full aluminum core for superior conductivity, but with the elegance of a stainless-steel exterior. Cook and serve your favorite soup or chili in this pot and truly impress your dinner guests!

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All-Clad Stainless 4-Quart Casserole Pan Review

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(More customer reviews)This pot is the perfect size for a standard soup recipe. I have the Dutch oven and the 6-qt stock pot as well, but I still wanted this pot. I have not been disappointed. I like the taller shape; it jut feels more like a soup pot to me (I understand this is completely subjective.)
All-Clad Stainless is my favorite line of cookware. The clad technology means even heat conduction and it works on induction cookware. An extra bonus for me is the easy clean up -- throw it in the dishwasher. Whne necesary, polish with a Bar Keeper's Friend and it will look like new forever.
If you are choosing between this and a Dutch oven, go with the Dutch oven because the shape is more versatile. This pot is not a must-have, but a great have if you make a lot of soup and are looking for an addition to your All-Clad set.

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Great kitchens start with top-quality, high-performance All-Clad cookware. The popular stainless steel collection is constructed of a durable, hand-polished 18/10 stainless steel surface and a pure aluminum core. It features extra-long, stay-cool handles and snug-fitting lids. Whether youre an accomplished home cook or just a beginner, let All-Clad cookware be your kitchen companion for years to come. All-Clad cookware carries a limited lifetime warranty.

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All-Clad Stainless 6-Quart Saute Pan Review

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(More customer reviews)I love All Clad cookware & was in the market to add to my collection. Initially, I wanted to buy the 14" fry pan, a wonderful item. The store owner asked me how I would use the 14" fry pan & I told her I wanted to fry & saute in it. I also mentioned I'd try to use it to braise as well. Given the fact I needed a large pan to serve mulitple purposes, the owner recommended I consider purchasing this 6 qt. saute pan instead. The pan has a diameter as wide as the 14" fry pan, & can be used for frying, sauteing & braising. Additionally, the cover is included in the price of this 6 qt. saute pan, unlike the 14" fry pan, which doesn't come w/a cover. I'm aware of the differences between a fry vs saute vs braising pan, but not being a purist & also wanting to conserve on storage space & cost, I bought this 6 qt saute pan. The store owner was correct, I use this pan all the time & it works perfectly as a fry, saute or braise pan. Given it's an All Clad, it has 1st class performance for heating quickly & evenly, cooking perfectly & cleaning up in a flash. Not to mention its beauty & perfect constuction, along with a lifetime guarantee. Don't hesitate to buy this pan!!!

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Here's a useful piece of kitchen equipment constructed of stainless steel and aluminum for strength, even heating, and good looks. Feeding a crowd for dinner? No problem when you have this large and versatile pan on board.

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All-Clad Stainless 6-Quart Stockpot Review

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(More customer reviews)Nothing tastes better on a blustery winter's day than a steaming bowl of homemade soup or stew. And, nothing is better to prepare it in than this All-Clad Stockpot.
It seems that a stockpot is one kitchen item that never wears out, so I'd been making do with what we had. But, when I was fortunate enough to be gifted with this stockpot from All-Clad I couldn't believe the difference!
It has a thick conductive base that spreads the heat evenly, not just where the burner might hit it. And, it has solid stainless steel walls that keep the heat in. The lid fits snugly, and it simmers away for hours emitting the most delicious aromas.
The brushed exterior gives it a great look, and it is made to conform to All-Clad's estimable high standards. Soup's on!

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Great kitchens start with top-quality, high-performance All-Clad cookware. The popular stainless steel collection is constructed of a durable, hand-polished 18/10 stainless steel surface and a pure aluminum core. It features extra-long, stay-cool handles and snug-fitting lids. Whether youre an accomplished home cook or just a beginner, let All-Clad cookware be your kitchen companion for years to come. All-Clad cookware carries a limited lifetime warranty.

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All-Clad Stainless 9-Piece Cookware Set with Nonstick Fry Pan Review

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(More customer reviews)I have used All-Clad since the early 1980's and consider it the very best, and best for the money, too, as it lasts forever, the company will simply replace any that you complain about (the LTD black surface wore off some after 15 years, which is why I switched to the stainless steel outside and inside and some copper outside versions (Copper Chef, by All-Clad Co.) and they sent a new one!). I have boiled over milk on high and it never scorched! The bottom of the pan was not even tan, much less any burned milk! That was a first for any pan for me! The Olympic Cooking Team uses these pans, by the way. And they look good on a rack, too.

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All-Clad MC2 Nonstick Fry Pans Review

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(More customer reviews)The ongoing debate over cookware at my house is over: All-Clad is the best cookware overall and is worth the extra money. Our coppers tarnish and require retinning. Our encapsulated disk cookware (Reverere and Farberware) suffer from loose and broken plastic handles and too-small disks which limit the cooking area of the fry pans. The biggest debate was between Calphalon and All-Clad LTD nonstick models. My wife really liked the lighter weight of Calphalon's Commercial Nonstick line. After living for both for several years, All-Clad has shown its overall superiority in the following ways:
1) Durability. The non-stick finish All-Clad uses wears like iron. The Calphalon's finish shows many more scratches and blisters.
2) Denser anodized finish. The All-Clad LTD finish is much denser and more even that that on Calphalon. This makes it more attractive and easier to clean. On the MC2 stuff the finish is not anodized, but it is tightly frosted and well made. It's quite attractive too. I've started to accumulate MC2 stuff because it's cheaper and performs just as well. The LTD stuff does look better on a rack mixed with Calphalon. It's tough to beat black aesthetically.
3) Greater heat sensitivity. You actually cook with the stove set to a lower temperature with All-Clad. It appears to register changes more quickly. Both types of pan are good in this reguard - but the All-Clad is noticeably better.
As a fry pan, the All-Clad MC2 12" fry pan hits on all cylinders. It's big enough for a 4 egg omlette, or most of pound of bacon. It's battleship built, well balanced, even heating with great sensitivity. The handle stays cool and is angled so that you can lift the heavy contents without undue strain on your wrist. The nonstick finish is effective and tough as nails. The MC2 finish is durable and very attractive. Ultimately I'm more partial to the LTD finish because it matches well with other anodized aluminum cookware - and you can clean it very effectively with Ajax. The MC2 finish will yellow a bit over time. Real chefs just let it get brown. It looks like real cookware. In any case, exterior aesthetics don't relate to cooking performance.
Update on the MC2 finish: after using it for months and letting it get nice and brown I tried cleaning it with the 3M scrubby and Ajax/Comet cleanser I use with the LTD finish and it worked like a charm on the MC2. Just make a nice paste and power away the burnt on grease in moments leaving a nice buffy shine. Don't worry about scratches - the MC2 finish is a fine patina of minute scratches anyway! It looks great and is basically indestructible.

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What's a kitchen without a fry pan? This humble piece of cookware is probably used more often than any other. So if that's the case, it only makes sense to invest in one that will stand up to frequent use. Eggs and bacon in the morning, a grilled cheese or sauteed veggies for lunch, burgers or chicken breasts for dinner, day in and day out All-Clad offers superior performance. The new MC2 cookware combines the industrial style of a brushed aluminum exterior with gleaming stainless steel stay cool handles. A non-stick interior speeds up cleaning and allows you to cook with minimal to no fat.

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All-Clad 99009 Stainless-Steel 6-1/2-Quart Slow Cooker Review

Average Reviews:

(More customer reviews)I work almost everyday (including Sundays) so this pot has been my life saver (or the dinner saver). My older one was 5qt. cool touch Rival. This All-Clad cooker cooks so much faster than my older one (the inside temperature of All-clad gets 230F in high setting). Ribs and 5 pound chicken done in 4 hours in high. If you want crispy chicken skin, let it cook for 6 hours. I highly recommend this product.
By the way I put small roasting rack when I roast chicken or ribs so that they don't stew in the dripping. Save the dripping broth. Put it in the fridge overnight, and get rid of the fat. And use it in your soup or stew, of course, this cooker can do that job just fine as well.
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Updated Review: 4/17/2008
I've been using this slow cooker at least twice a week. Time to time I would hear "pop" sound either in the middle or toward the end of the cooking time. I couldn't figure out what was making this sound. One day my husband found cracks on the ceramic insert. They were fine cracks, but the cracks were in inside and outside. I contacted All-Clad. The service rep. told me to send a picture of the cracks. So I did. For several weeks I didn't hear anything from them. So I contacted them again. Apparently they didn't get my email with the pictures. So I sent them again. The next day I got a phone call from All-Clad that they would send me a new insert. It arrived a couple of days ago. I made a most wonderful chicken soup with leftover rottisserie chicken yesterday. I'm starting my love affair with this slow cooker again.
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Update Review: 11/9/2009
I wish I could say that my slow cooker insert is still going strong. Unfortunately it isn't. I really tried to use them (I have gone through 3 inserts) as much as I could - until I could see the leak. I thought of getting a metal insert. However, it costs $200 NOT including shipping and handling. So I got the most modest Rival Slow Cooker: a 7-qt. with a turn dial. I've had it for 7 months. So far no cracks. It boils water quicker than All-Clad even in the low setting, but still no cracks. I had talked to an All-Clad rep about a possible defect in the ceramic insert, but she didn't seem to believe that theory. I wish I could change the rating to 2-star. It could have been 1-star, but I liked All-Clad's customer services.
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Additional Comment: FYI the 2nd insert cracked within 2 hours in the high setting and the 3rd insert cracked in the low setting. After that I began to think maybe the inserts were defective. I did not abuse them. I only used as directed: high or low and went through the dishwasher. I'm using my humble and simple Rival cooker in the same way, and so far no cracks. I thought of getting the metal insert for the All-Clad Slow Cooker, but it was too expensive: $200 for the insert, over $50 for the metal lid (required for the metal insert) and $70 shipping and handling. Besides the reviews were not good for their non-stick metal insert. I'm very happy with my humble Rival 7 qt. Slow Cooker.
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Update: 6/10/2010
My humble 7-qt Rival slow cooker is still going strong. I've been using it every week, and still no cracks so far. I have made roasts, soups, stews, and casseroles. I haven't made dessert yet. I've seen Sandra Lee "baking" dessert in her white slow cooker. I can't remember if it was Rival or not. But I'll try someday.

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Even with a busy schedule, you can still enjoy healthy, home-cooked meals thanks to this easy-to-use oval-shaped slow cooker. Simply add ingredients to the unit's black ceramic pot, insert the pot into the cooker, and set the 26-hour programmable timer. After a long day at work or a busy day of weekend errands, dinner will be ready and waiting. Perfect for soups, casseroles, pot roasts, curries, and more, its large 6-1/2-quart capacity works great for single-person meals with leftovers or for dinner with the family. Thoughtfully designed, the slow cooker also provides attractive stainless-steel housing; an integrated control panel with an LCD display; three temperature settings--high, low, and keep warm; a glass lid for keeping an eye on the cooking process; and riveted stainless-steel handles for safe transport. The ceramic insert and glass lid clean up easily by hand with hot soapy water or safely in the dishwasher. A recipe booklet comes included for getting started. The slow cooker measures 19-7/8 by 14 by 11-3/8 inches and carries a one-year limited warranty.

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All-Clad Stainless 4-Quart Saucepan with Loop Review

Average Reviews:

(More customer reviews)All clad pans are great, with one caveat. This line doesn't have a rolled lip so that pouring is more difficult than it should be. Of course with a 4qt pan that usually isn't an issue.
If you are strong enough to lift a 4qt pan by the long handle don't get this version, get the one without the lip. Why? Because the loop handle prevents both the steamer and the double boiler inserts from seating firmly. They work, but it isn't as good as the non loop version. Now admitly using a 4qt pan for steaming is overkill, but if the 3qt version is in use, or you didn't buy that one too, you will wish you had the non loop version.
These pans are heavy, (Although not as heavy as pure copper pans)and a gallon of fluid is too, so that if you are small the extra loop would be beneficial for moving the pot from stove to sink, so like everything its a tradeoff.

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Preparing sauces, soups, and more has never been easier than with this sauce pan by All-Clad. Near perfect in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam to create succulent and juicy meals, and has an easy to grasp handle. The classically shaped, straight sides and design provides a beautiful presentation in the kitchen, and makes cooking straightforward while keeping foods cooking evenly. The handle is riveted to the wall of the pan, for extra durability, and the sleek design and appearance compliments all kitchen settings. When you're finished cooking, the pan can be hung through the handle's eyelet for convenient storage. To protect your hands from burning, and to provide additional leverage, a looped, easy to grasp handle is attached to the side of the pan.
Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

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All-Clad 5000-9 Stainless 9-Piece Cookware Set Review

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(More customer reviews)For a good even heat, excellent quality of workmanship, and a dependable name, I can't think of anything better than All-Clad. For years, I used cheap cookware store non-stick skillets and hand-me-down pots and pans my mother used when she first got married. What a difference it makes.
Most cookware is way too thin, which leaves you with hotspots. For years, I would make up for this by using a cast iron "defuser" to even out the heat and keep the direct flame off the bottom of the pan. I don't have to do this any more. With the triple-layering, you get even heating, regardless of whether it's the middle of the pan or the outer edge.
Personally, I like the stainless. MC2 wasn't around when I bought mine, and I might have chosen that because of the low-maintanace exterior, but I'm not regretting it either. I don't have to be worrying about scratching through the coating with it and it cleans up easy enough with a little water and even less elbow grease.
Cooking will always be a chore, even if you enjoy the act in itself, if you never invest in good cookware and good knives. This is the first step on at least one of those. You might also wish to add a double-boiler, the steamer insert and a 1 qt. saucier; and maybe a larger stock pot (12 qt. if you can afford it), but this really lets you hit the ground running.

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All-Clad 9-Piece Gourmet Cookware Set All-Clad's stainless steel cookware set is ideal for a wedding gift or everyday use at your own home. This set features a three-ply design of an aluminum core surrounded on both sides with 18/10 stainless steel, resulting in highly responsive conduction and even heat distribution. These pieces will not react with foods and are oven, broiler, and dishwasher safe. All handles are made of cast stainless steel that is cool-to-the-touch. These pieces work well on any stovetop, including induction and plastic, wood, or metal utensils are safe to use with this collection. The saucepan, casserole, saute pan, and stockpot come with stainless steel lids. This 9-piece set includes: 10" fry pan 2 qt. saucepan with lid 3 qt. casserole with lid 3 qt. saute pan with lid 6 qt. stockpot with lid Features: 18/10 stainless steel Aluminum core Magnetic stainless steel exterior base Will not react with foods Cast stainless steel, cool-to-the-touch handles Sauce, saute, and stockpot come with stainless steel lids Safe with wood, plastic, and metal utensils Works on any stovetop, including induction Oven/broiler/dishwasher safe Model: 5000-9

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All-Clad Stainless Asparagus Pot with Steamer Basket Review

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(More customer reviews)USED THIS FOR THE FIRST TIME LAST NIGHT,I WAS TIRED OF OVERCOOKING ASPARAGUS.WORKED GREAT.IT IS MADE OF QUALITY STAINLESS.BASKET IS THE RIGHT SIZE FIGHTS NICELY INTO THE POT AND THE HANDLE MOVES OFF TO THE SIDE,IT LAYS DOWN.I BOILED EGGS ALSO,GREAT WAY TO BOIL 5-8 EGGS.I WAS VERY IMPRESSED.

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Constructed with a nonreactive stainless steel interior, a pure aluminum core throughout the pot and a hand-polished magnetic stainless steel exterior. Features riveted, stay-cool handles, stainless steel lid and a removable basket. Oven safe to 500. Dishwasher safe; hand wash to maintain luster. Manufacturer's limited lifetime warranty.

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MIU France 10 Piece 5Ply Clad Cookware Set Review

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(More customer reviews)This cookware is very sturdy and well made. The buyer must be aware, however, that despite the name, the product is MADE IN CHINA. This is not found on the pans themselves, which are marked 'MIU France,' but in small print on the box in which they're packaged.

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MIU France 5-Ply Clad 10-Piece Cookware Set, Item #: 95077.Originally designed for professional chefs, each pan has 5 layers, bonded together to ensure even heating.The pure aluminum core is fused with two aluminum alloy layers, sandwiched between durable magnetic stainless steel. The hand-polished 18/10 stainless steel cooking surface won't react with food.The fry pans are coated with a professional grade Eclipse Nonstick surface that cleans up quickly.The long handles are stay cool.Each handle is secured with non-corrosive rivets.Note: The lids handles are not stay cool, use a potholder when lifting.The lids are made of tight fitting stainless steel.This set can be used with electric, gas or induction type stoves.This set includes: 8" Non-stick fry pan, 10" Non-stick fry pan, 2 Quart Sauce pan with Lid, 3 Quart Sauce pan with Lid, 3 Quart Saute pan with Lid and 6 Quart Stock pot with Lid.

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All-Clad Stainless Measuring Cup Set Review

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(More customer reviews)You may be asking yourself "why do I need to spend this much on measuring cups?" And to that I don't have a good answer. But I got mine for Christmas and they're awesome. They're incredibly sturdy. I have a whole drawer full of cheap metal and plastic measuring cups that are either bent or broken. I don't think these will ever meet that fate.
Inside each measuring cup are measurement marks for the lesser measurements. For example, the 1 C measuring cup has a line where the 1/2 C mark is.
The only real disadvantage is that they don't stack too well.

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Measuring cup set features the All-Clad logo on each measuring cup and easy to read size markings on the handle.

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All-Clad LTD 12-Inch Round Nonstick Grille Pan Review

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(More customer reviews)I am not a big fan of the All Clad LTD line but I do love this pan. I much prefer the All Clad polished stainless steel line (I have almost every piece and love it). This grill is a perfect size for grilling for 1-4 people. I debated on the grande size, I decided that since I don't grill everyday it didn't make sense to spend the extra money and deal with storing the larger size. Also, I selected the round style over the square, my stove burners are round so I figured that the round style made more sense for me.
I often marinade chicken tenders in Emeril Lagasse's marinade (he has several different marinades that you can find in your local supermarket) a day in advance and heat up this pan and toss on the chicken. I usually make a veggie or two and some rice, it is a very quick and easy dinner and is also very healthy! You can also use this pan for everything from burgers to a tuna steak.
This pan is not dishwasher safe due to the nonstick surface, but don't worry it is a breeze to clean. I have the George Foreman grill that has been sitting in the cabinet collecting dust since I bought this pan. I don't like the George Foreman grill because you can't really wash the grill surface very well. The grill surface should be removable so you can really clean it. This pan is very, very well made and is backed by a lifetime warranty. Sometimes this pan is sold as a special..., if you see it grab it. It is a steal at that price. Once you try All Clad you will be hooked too! Highly recommended! A+!

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Why stop grilling just because summer's over? You can enjoy the intense flavor and low-fat benefits of grilling all year with this round grill pan. Don't worry about clean up with the non-stick interior this pan features. How about some lamb burgers with grilled red peppers and feta cheese?

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