Staub Black Square Grill with Silicone Handle 9-in. Review

Average Reviews:

(More customer reviews)I had a cast iron skillet style grill pan that was a pain to clean so I started looking at the multitude of available options.
I do not care for teflon coated cookware esp. for this type of pan. I have never been able to accomplish adequate browning in a teflon pan so I nixed any grill pan with teflon from the list.
After owing and using this pan for over 1 yr. I give it five stars and would recommend it to anyone looking to purchase a grill/panini pan.
The enameled finish and foldable/removeable handle attracted me to this pan. This type of handle is a terrific space saving feature.
I had no idea that the low sides would give superior results in stovetop grilling. Steaks, chops,chicken and veggies sear better in this pan due to less steam being trapped in during cooking.
Ditto for panini.
DH wondered aloud what did we need this pan for. He now uses it more than I do. It was'nt so long ago that I felt the same and cosidered panini nothing but a passing fancy for glorified grill cheese. I now know that this wonderful Italian version of fast food sandwiches are delish, flavorful and enjoyable and easy to make.
I just use my Norpro Cast Iron Round Bacon Grill Press for the panini since I have had it several years and use regularly with my good ol' cast iron skillet. It took on a wonderful seasoned finish in a very short time and has ridges to produce the grill marks while pressing the sandwich (just luck on my part, since I purchased it before I had ever heard of panini). Only a little of the pans corners protrude with the press in place. I just preheat the press on a burner while the pan is preheating as you would any panini pan and press.
The enamel coated cast iron surface heats evenly and the coating prevents any off taste from acidic foods. The pan has only required regular dish detergent for easy cleanup after use. A mild cleanser could be used if needed. As with any cast iron, I allow it to cool before cleaning. Staub provides great guarantees for their products, but I don't think this is a concern. I have no doubt this pan will outlast me.
The helper handle is a nice addition since this pan has some heft. The foldable handle is very sturdy. The silicone cover is a nice feature that keeps the handle cool to touch as well as comfortable. The removeable handle also increases the functionality of the pan in oven/broiler use.
The pour spouts are great for pouring juices off and draining any fat away from the foods.
The 9 in. X 9 in. is just the right size for our empty nest household. Larger families may find the Rectangular Grill with Silicone Handle more suitable.
Anyone looking for a high quality grill pan that will give superior results should consider this pan.

Click Here to see more reviews about: Staub Black Square Grill with Silicone Handle 9-in.

The lightest cast iron grills on the market, Staub's assorted grills are ready to cook right on your stovetop, infusing meals with the authentic flavor and appearance of outdoor grilling.Specially designed removable handles let you move the grill easily from the stove to the oven and fold up for convenient storage.Enameled cast iron offers great heat retention, durability and ease of use.The black matte enameled interior is highly durable, does not discolor, rost, or chip.Enameled cast iron requires no seasoning.The more you use it, the better it gets as the oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth nonstick surface.

Get 20% OFF

Click here for more information about Staub Black Square Grill with Silicone Handle 9-in.

Read More...

Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 13-Inch Round Grill Review

Average Reviews:

(More customer reviews)I have been a gadget junkie, an electric everything person. With a kitchen full of appliances I have decided to clear it out. I have control of the heat, beautiful grill marks and it is a breeze to clean. This pan was a PERFECT solution to the George Foreman that I never really believed was clean after use anyway. The pan grills everything from burgers to pounded chicken breasts without the fat. No nasty dip pan to forget either. Simply put, the one for me. BTW, I use gas, I cannot rate this product for electric stoves.

Click Here to see more reviews about: Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 13-Inch Round Grill

Calphalon Simply Traditional Hard Anodized Nonstick - Cook like a pro with the Simply Traditional Cookware from Calphlaon. It features a nonstick cooking surface and hard-anodized exterior that won't crack, chip or peel.andles remain cool to the touch and tempered glass lids. Designed for durable everyday use. Oven safe to 375 degrees.Hand wash. The smart design of the 13" Round Grill pan is ideal for preparing vegetables, sandwiches or burgers.

Get 56% OFF

Click here for more information about Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 13-Inch Round Grill

Read More...

Le Creuset Flame Round Grill Pan 10" Review

Average Reviews:

(More customer reviews)Le Creuset manufactures porcelain enameled cast iron cooking vessels as well as other products. Le Creuset casts these cooking vessels from molten iron poured in sand moulds that are used only once. For this reason, one grill may look like another, but each is unique in its own way.
Cast iron is a highly efficient material which absorbs and distributes heat efficiently. It is recommended that cooking with cast iron be done on low to medium heat. Using this grill on high heat can cause poor results for your food as well as making cleaning more difficult. Removing cast iron from the heat does not cool it off quickly. This helps your food stay warm while serving. Beware; iron tends to be heavy so these cooking vessels tend to be heavy as well.
Cleaning the grills are not quite as easy as its enamel coated cooking surface cousins, but is not that difficult either with a good stiff nylon brush and proper heating technique. When cleaning; be sure to cool the grill just enough so that the brush doesn't melt. It's advisable to have some warmth as a completely cooled grill will make residues stick more firmly to the surface. If needed soak the grill in soapy water for 10 to 15 minutes.
Since Le Creuset grills are not enameled on the cooking surface, you will need to break in the grill. This is a simple process of oiling the grill lightly before cooking on it. I use Pam, but vegetable oil could be used as well. Olive oil is not recommended as it tends to have a low smoking point. If you do choose to use olive oil, I would recommend having proper ventilation. Over time and use, the grill will take on a brownish-black color and require less oil. Since the brownish-black color is beneficial, do not attempt to scrub this off. Dishwashing the grill may also prevent or slow down the breaking in process too.
The benefits of cooking with Le Creuset cast iron are many, but lets get down to the grill specifically. This grill has a 9 1/2 inch round cooking surface with ridges and wells. The wells capture the drippings and fat while cooking for a healthy meal. Unlike products such as the George Foreman grill there is no top to press out all the juices which causes a drier meal.
To determine if the grill is hot, scatter a few drops of cold water over the surface, if they "Spit" and evaporate almost immediately, the surface is ready to cook on. All items should be "dry" before cooking, remove excess moisture by patting on a paper towel. Once on the grill, do not move constantly or distinctive lines will not be produced. I like to move three times after placing the food on the grill to produce diamond markings on each side.
One feature that people tend to complain about is the cost. The cost does seem steep compared to other pans made from other materials. Heck, cast iron doesn't seem like it should be expensive when comparing to that old cast iron pan past generations have used for cornbread and camping. However the manufacturing process requires making a mould for each and every pan produced. They then go through the enameling process before shipping these heavy pans. If you take what goes into making and distributing these high quality cast iron products, the cost tends to make sense. Then consider that this pan will easily last a lifetime when taken care of.
PROS:
Efficient absorption and distribution of heat
Can be transferred from stove top to the oven to the table
Provides a healthy way to cook
Can easily last a lifetime
CONS:
Its heavy, as cast iron tends to be weighing in at about 4 pounds

Click Here to see more reviews about: Le Creuset Flame Round Grill Pan 10"

This grill is a good size for searing a steak, or grilling a couple of chicken breasts, or perhaps a couple of red peppers. You'll get desirable grill marks and if you need to keep the items you've just cooked warm, pop this piece right into the oven.

Click here for more information about Le Creuset Flame Round Grill Pan 10"

Read More...

Le Creuset Rectangular Grill Review

Average Reviews:

(More customer reviews)I bought this for myself and then ended up getting another as a gift for family. This is the perfect tool to get outdoor grill results without the outdoor grill. This is great for apartment dwellers without a patio. I highly recommend it.

Click Here to see more reviews about: Le Creuset Rectangular Grill

Handsome ridged cooking surface both grills and serves your favorite meats, sandwiches and vegetables. The ideal grill pan for panini sandwiches; deep sides and two pour spouts make it equally perfect for burgers or bacon. Enjoy healthier cooking as deep ribs separate the fat from food. Pan is cast iron with a glossy porcelain enamel exterior and matte black porcelain enamel cooking surface that does not require seasoning and is easy to clean. Made in France. 6 lbs. 13"L x 8 1/2"W x 1"H. Product Features• Molded of cast iron with an expertly enameled glossy porcelain coating• Deep ribs separate the fat from food for healthier cooking• Versatile for stovetop, oven and broiler• Highest quality porcelain enamel coating is impermeable to odors and stains • Foods will not react with the enameled finish• Easy-clean enamel surfaces are scratch-resistant• Superior conduction of heat promotes faster grilling times• Even distribution and retention of heat ensures grill stays hot longer• Suited for stovetops including electric, gas, ceramic, induction and halogen• Safe for oven or broiler up to 400 F Use InstructionsThe distinctive ribbed base of Le Creuset's grill pans allows the cook to enjoy the flavor of chargrilled meats, poultry, fish and vegetables. After a light greasing with oil, no further fat or oil is added, so one can also enjoy the benefits of low-fat cooking. Any fat that escapes from the food is held between the ribs of the base. The deep-sided design prevents splattering onto the stovetop and the handy pouring lip directs cooking juices and excess fat away. The pan can be "deglazed" after cooking with water, stock or wine so the flavors and juices of cooking can be served "au jus" with the dish. To check that the grill is hot, scatter a few drops of cold water over the surface.

Get 26% OFF

Click here for more information about Le Creuset Rectangular Grill

Read More...

Le Creuset Enameled Cast Iron 10 1/4 Inch Square Skillet Grills Review

Average Reviews:

(More customer reviews)The only reason why this doesn't get the last star, in my book, is because of its somewhat limited usefulness. However, if you live in an apartment or otherwise anywhere where grilling is impossible, this is the next best thing....like all other Le Creuset products this heats evenly and wonderfully and takes abuse. I got mine as part of a 6-piece set (along with a Dutch Oven, Baking Pan, and Casserole) and sorta at first saw this as a "filler" piece. However, to it's credit, this pan can do even easilly-burned items like tofu dogs and fake bacon WONDERFULLY, which shocked me--I was convinced that nothing could give a "grilled" effect to those items. I even got adventerous the first time I used it and grilled some apple rings. I panicked when some sugar seemed to be burnt on for good despite a good soaking, but after the pot had been dried and put away for 48 hours it flaked right off. Forget what you know about nonstick surfaces, btw, and banish those bad memories of cruddy, flaking Teflon from the 70's. Just treat this well (I only use wooden utensils on it) and it will treat you well. Follow the instructions and enjoy! Just be sure to use a potholder and realize that once this thing gets hot it STAYS hot for a LONG time.

Click Here to see more reviews about: Le Creuset Enameled Cast Iron 10 1/4 Inch Square Skillet Grills

By squaring this skillet and flaring its sides, famed French cookware manufacturer Le Creuset offers extra cooking room for steaks, fish, burgers, or any food that benefits from stovetop grilling and the caramelized flavor imparted by seared grill marks. The ribs in the grill's bottom not only provide those marks but also elevate foods so that fat collects between them for low-calorie cooking. Because cast iron is unmatched for heat retention and even distribution--no hot spots--foods will cook uniformly in the 10-1/4-inch-square grill. Enameled outside with a bright, smooth surface and inside with a black satin-texture finish, this is a heavy, durable grill that works on any stovetop, in the oven, or under a broiler. It's also stylish enough (think French farmhouse kitchen) to bring to the table. Though it's dishwasher-safe, hand washing preserves a patina that builds up with use and aids in the grill's stick resistance. --Fred Brack

Get 24% OFF

Click here for more information about Le Creuset Enameled Cast Iron 10 1/4 Inch Square Skillet Grills

Read More...

Fagor Cast-Aluminum 10-1/2-Inch Square-Shaped Nonstick Grill Review

Average Reviews:

(More customer reviews)I was seeking a better panini-maker than my electric waffle iron. I try to avoid too many special-purpose electrics, so I decided on a grill-pan & press.
I purchased this pan along with the Nopro Enamel Cast Iron Panini Press. They make a terrific pair! I can preheat the press on one burner, this pan on another to make beautifully crispy panini. It also works superbly for general grilling. It heats more evenly than my cast iron griddle, leaves nice grill marks, and the non-stick surface has not failed.
I mostly cook on a gas stove, but also own a portable induction burner, so more cookware to use that is a plus.

Click Here to see more reviews about: Fagor Cast-Aluminum 10-1/2-Inch Square-Shaped Nonstick Grill

Enjoy the taste of outdoor cooking all year long with this indoor grill pan. Weighing about 3 pounds, the square-shaped pan offers a 10-1/2-by-10-1/2-inch cooking surface with a 1-1/2-inch depth and an overall length of 18-3/4 inches (includes the handle). Use it for cooking anything from steaks and pork chops to fish, grilled peppers, tofu, and more. Ridges on the bottom of the pan keep food up and away from grease for healthier, lower-fat cooking, while at the same time creating those delicious grilled stripes across food. It also provides a handy spout for safely removing excess grease and oil. Best of all, the versatile pan offers a simple yet modern design that not only functions as a cooking vessel, but that can also be used as a stylish serving dish, moving easily from cooktop to table--no need to dirty extra dishes.
Made of durable cast aluminum for superior heat conductivity, the cookware not only heats quickly and evenly with no hot spots to worry about, but it also saves energy in that it requires less energy to heat to the desired cooking temperature. Thanks to its single-piece casting process and extra-thick base, the cast-aluminum cookware will never warp. The cookware also features a double inner layer of scratch-resistant nonstick coating that won't peel, blister, or crack and that promotes effortless food release and lower fat cooking options (no need for added butter or oil). Even more, the nonstick coating on its exterior helps ensure long-lasting good looks. The cookware comes equipped with nonslip, colorful, soft-grip handles that can be removed for compact storage when not in use. Use the cookware on any stovetop, including gas, electric, radiant, and induction; it can also go into an oven up to 340 degrees F, or in an oven up to 500 degrees F with the handle removed. Though dishwasher-safe, Fagor recommends cleaning it by hand with hot soapy water to prolong the life of the nonstick coating. The cookware carries a one-year limited warranty.

Click here for more information about Fagor Cast-Aluminum 10-1/2-Inch Square-Shaped Nonstick Grill

Read More...

Le Creuset Enameled Cast-Iron Panini Press and Skillet Grill Sets Review

Average Reviews:

(More customer reviews)I originally wrote this review for the press alone. At the time I bought the press, Amazon wasn't offering the press/pan as a set. Now it does and since anyone interested in this product is probably going to be looking at reviews of the set rather than the individual components, I'll repeat my review, with enhancements:
While shopping a retail cooking store, I fell in love with the Krups FDE312 panini press. A bit of Amazon research, however, turned up a disturbing pattern of sudden failures in this product. Research into other presses from Cuisinart, DeLonghi, Breville, Villaware, and others failed to produce a clear front runner. It seemed that each product had one or more issues - non-removable grill plates, difficult cleaning, lack of grill ribs, flimsy handles, tendency to dry food, non-adjustable temperature, etc. Enter the Le Creuset 10 ¼" grill pan and panini press. You can submerge them to clean. They're coated with enamel, not Teflon, which means with proper care they should last two lifetimes (although they're only guaranteed for the lifetime of the original owner)(and note, this is a satin enamel coating, not the Le Creuset smooth coating, the longevity of which I can confirm from personal experience). There's no electrical element to burn out, no cord to store, no moving parts to break. Use is simple. Heat the grill on one burner (we have gas, but they're supposed to work with other technologies) and the press on the other. Wait until a spatter of water vaporizes almost instantly. Brush grill pan with some oil. Place sandwiches on grill pan. Pick up the press, brush on some oil, place on sandwiches and press for a few moments. Sizzle, sizzle. Wait until the cheese melts. Serve. The panini were just like what I'd eaten in Italy. I haven't owned an electric press, but I can't imagine they'd be better. Cleanup of the enamel surface requires a bit of care but, unlike every Teflon-coated product I've ever owned, that surface will probably still be there 20 years from now. And since the grill pan actually has sides (unlike every electric panini press I looked at), there was no side-spattering and thus no cleanup to do around the cooking area. The only disadvantages - the grill/press combination costs $140, almost twice the cost of the average electric panini grill. But since many of the grill reviews I read spoke of this being their second (or third) electric grill, I suspect you'd make the money back over the next 20 years. Also, running multiple batches is a bit more of a problem than with a self-heating grill, since you need to place the now oily press back on the flame to reheat it, which can potentially lead to flaring of the residual oil, and will also get the burner oily. I intend to see, however, if you can reheat the press in the pan rather than putting it directly on a burner.

Click Here to see more reviews about: Le Creuset Enameled Cast-Iron Panini Press and Skillet Grill Sets

Delivering even heat on the top and bottom, this 10-1/4-inch square skillet grill with a 9-inch ribbed press makes it simple to prepare delicious, cafe-style hot sandwiches, paninis, and melts--complete with authentic grill marks on both sides. The grill pan features raised ridges that not only impart tasty grill marks, but they also help drain away excess fat and grease for healthier results. Because it's made of cast iron, the two-piece set requires only a low to medium heat setting, making stovetop coking more economical. Another thoughtful detail include its dual spouts for nondrip pouring--one on each side to accommodate both right- and left-handed users.
Like other pieces in Le Creuset's line of enameled cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its interior provides a satin black enamel--no need to season the cookware in the oven before use. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the grill cooks food uniformly and gently without hot spots and can be used for cooking on the stovetop or finishing in the oven. The cookware also provides a strong iron handle with an opposite helper handle for a steady grip, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction (the panini press with its phenolic handle is oven-safe up to 350 degrees F). Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the cookware brings joie de vivre to any kitchen it graces and should be hand washed for best results.

Get 26% OFF

Click here for more information about Le Creuset Enameled Cast-Iron Panini Press and Skillet Grill Sets

Read More...

Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles Review

Average Reviews:

(More customer reviews)I have been drooling over the Lodge Signature series since they were first introduced. I have a cupboard full of Lodge (very well used) and couldn't justify the price - until my son direly needed a grill pan. Sooo - I gave him my Lodge Logic grill pan (a fine pan in it's own right) and treated myself to this beauty.
I am astounded at the beauty, heft and quality of this pan. The pictures don't do it justice. Superbly crafted - in the USA (HOORAY!!!!!), pre-seasoned, with gorgeous, well balanced stainless handles and the date 1896 stamped into the helper handle. The Lodge insignia in stainless is just below the main handle.
Couldn't wait to try it - so off to the store for a treat - fresh cut 1 1/2" thick prime filets. Rinsed this black beauty in hot water, dried it and right on the stove. Fired it up HOT, sprayed it with canola oil and put those bad boy filets, rolled in crushed pepper, in the pan. Meanwhile, I had a batch of Alton Brown's Bakers going in the oven, a Caesar salad chilling, a demi-glace made and gorgonzola at the ready and my Lodge Fajita pans heating in a 350 degree oven. 5 minutes and a flip, 3 more minutes, drizzle with demi-glace and crumbled gorgonazola and under a lid for about 45 seconds and then on to the hot fajita pans along with the bakers.
HEAVEN!!!! Those filets were better than any I've ever been served in restaurants - melt in your mouth tender, juicy, seared to perfection. Serving on the hot fajita pans kept them hot until the very last bite.
The quality of this cast iron pan is just amazing - perfect heat distribution - and the stay cool stainless handle is a real bonus. (Note: the helper handle does get hot because of it's length) Cleanup was a breeze - after dinner I poured hot water in the pan, heated it and then swirled a nylon brush around and through the grooves. Clean as a whistle. Rinsed it, dried it, put it back on the stove for a minute to get rid of any moisture and then wiped it down with a very thin coat of food grade beeswax and mineral oil made for chopping blocks (from Wooden Wonders on eBay). This product helps keep your cast iron seasoned without the rancid smell of oil.
After this experience, I will be buying the other Lodge Signature pans. There are pans - and then there are PANS. This falls into the latter category. What a pleasure to use such a beautiful piece that is also exceptionally well crafted, balanced and designed. I haven't had the heart to put it away in a cupboard - it's too gorgeous to hide and I'll be using it often.
Hats off to Lodge for an excellent product and applause to Amazon for selling it with the free shipping. This pan will last more than a lifetime. Worth it's weight in gold - and now that I've used it, worth every single penny in price. I hope Lodge will add more pans to the Signature line!

Click Here to see more reviews about: Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles

This 12" seasoned, ready to use cast iron grill pan comes with stainless steel primary and assist handles. Ribs raise food off the bottom of the pan for low fat cooking. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retentiaon, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 12" diameter and 2 1/2" deep

Get 4% OFF

Click here for more information about Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles

Read More...

Cuisinart Chef's Classic Enameled Cast Iron 9-1/4-Inch Square Grill Pan, Cardinal Red Review

Average Reviews:

(More customer reviews)Paint and construction are of excellent quality. Because of the low sides and being thinner, it is light for a cast iron pan. But still rugged. I paired it with an Emerilware 8" square panini iron and the two fit perfect together.
UPDATE REVIEW: The interior of the pan has permanantly blackened after a few uses. Not like my old porcelin dutch oven that cleans up in a breeze.
I say 3 stars now.

Click Here to see more reviews about: Cuisinart Chef's Classic Enameled Cast Iron 9-1/4-Inch Square Grill Pan, Cardinal Red

Cast iron gets a new look!The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like.On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time.It's easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan.An with the appealing colors and elegant enameled finish, you won't have to think twice about bringing them right to the table to serve!Any way you cook, equipping your kitchen with Cuisinart cast iron cookware allows for endless menu options.This Cuisinart cookware is timeless.

Get 50% OFF

Click here for more information about Cuisinart Chef's Classic Enameled Cast Iron 9-1/4-Inch Square Grill Pan, Cardinal Red

Read More...

All-Clad Panini Pan with Press Review

Average Reviews:

(More customer reviews)I have nothing but praise for this pan. I have been using it 4-5 times per week since I purchased it.
The pan heats quickly and evenly and gives that perfect grilled crust to everything I have tried. It did take some practice to get the temperature and timing down - I heat the press on another burner at 9/10 and the pan at about a 4/10. That gives me the perfect browning to both sides while also allowing enough time for the sandwich to get hot throughout. All Clad gives some advice on timing and procedure, but I think my system works better. Be aware, the handle of the pan stays cool but the press handle can get hot.
The listing does not say, but the press is cast iron and quite heavy. Cleanup of the press and pan is easy. The non-stick of the pan works well and the cast iron cleans up easily (I always butter or oil what I am grilling, so ymmv).
I now get perfect sandwiches every time, and never have to worry about all the things that can go wrong with an electric panini press. I am sure this pan will give me many years of great service.

Click Here to see more reviews about: All-Clad Panini Pan with Press

Crafted of hard anodized aluminum, this two-piece Panini press includes a thick, nonstick pan that provides fast, even heat distribution. The heavy-duty press features a generous loop handle for adding pressure on top, leaving food with tasty, blackened grill marks. Working much like an outdoor grill only faster, it not only gives sandwiches a delicious crunch and an even browning, but the cookware also nicely grills meats, veggies, and fish. Its polished stainless-steel handle is secured to the pan by stainless-steel rivets for strength, rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg when not in use. Both the lid's handle and the pan's long handle stay cool on the stovetop and won't be harmed by an oven's heat. The cookware should be washed by hand, which takes little effort due to its nonstick grill. The Panini pan measures 8-3/8 by 10-3/8 inches with the press measuring 8 by 10 inches. Both pieces covered by a limited lifetime warranty.

Click here for more information about All-Clad Panini Pan with Press

Read More...

Emerilware Cast Iron Matte Enamel Single Burner Reversible Grill/Griddle Review

Average Reviews:

(More customer reviews)This grill/griddle is perfect for the French technique involving searing steaks and finishing in the oven. We grill a lot of meat (chicken, beef, pork) for meals (as opposed to frying, braising, etc.) and the grill excels at this. Because it's enameled cast iron instead of non-stick, you can generate real searing temperatures that really build up a nice crust on the meat. The flat side does fish as well as the ridged side does everything else.
It's as easy or easier to clean as any other grill pan that I have. The single-burner size can easily accommodate two Kansas-City strips or a good-sized ribeye.
We also use it to grill naan on nights when we're having Indian cuisine.
I can't recommend this pan highly enough.

Click Here to see more reviews about: Emerilware Cast Iron Matte Enamel Single Burner Reversible Grill/Griddle

Perfect for smaller households, camping, and everyday cooking needs, the matte enamel single burner reversible grill/griddle is as versatile as it is manageable.High raised ridges with a rounded surface will give you terrific restaurant style seared markings while allowing run off fats to drain properly.The recessed well/channel designed around the perimeter, allows fats and oils to drain and be easily poured off using the incorporated pour spout corner.

Get 43% OFF

Click here for more information about Emerilware Cast Iron Matte Enamel Single Burner Reversible Grill/Griddle

Read More...

Le Creuset Enameled Cast-Iron 9-Inch Panini Press Review

Average Reviews:

(More customer reviews)While shopping a retail cooking store, I fell in love with the Krups FDE312 panini press. A bit of Amazon research, however, turned up a disturbing pattern of sudden failures in this product. Research into other presses from Cuisinart, DeLonghi, Breville, Villaware, and others failed to produce a clear front runner. It seemed that each product had one or more issues - non-removable grill plates, difficult cleaning, lack of grill ribs, flimsy handles, tendency to dry food, non-adjustable temperature, etc. Enter the Le Creuset 10 ¼" grill pan and panini press. You can submerge them to clean. They're coated with enamel, not Teflon, which means with proper care they will last two lifetimes (although they're only guaranteed for the lifetime of the original owner). There's no electrical element to burn out, no cord to store, no moving parts to break. Use is simple. Heat the grill on one burner (we have gas, but they're supposed to work with other technologies) and the press on the other. Wait until a spatter of water vaporizes almost instantly. Brush grill pan with some oil. Place sandwiches on grill pan. Pick up the press, brush on some oil, place on sandwiches and press for a few moments. Sizzle, sizzle. Wait until the cheese melts. Serve. The panini were just like what I'd eaten in Italy. I haven't owned an electric press, but I can't imagine they'd be better. Cleanup of the enamel surface requires a bit of care but, unlike every Teflon-coated product I've ever owned, that surface will probably still be there 20 years from now. And since the grill pan actually has sides (unlike every electric panini press I looked at), there was no side-spattering and thus no cleanup to do around the cooking area. The only disadvantage - the grill/press combination cost me $150, about twice the cost of the average electric panini grill. But since many of the grill reviews I read spoke of this being their second (or third) electric grill, I suspect I'll make my money back over the next 20 years.

Click Here to see more reviews about: Le Creuset Enameled Cast-Iron 9-Inch Panini Press

Easily impart authentic grill marks on food--from cafe-style hot sandwiches to paninis and melts--with help from this 9-inch weighted press. The square-shaped press helps trap heat while creating tasty grill marks on the top side of sandwiches. It nicely complements any Le Creuset square-shaped grill, but can also be used with other brands of skillets and pans. Like other pieces in Le Creuset's line of enameled cast iron, the panini press features a long-lasting enamel exterior that resists chipping and cracking, while its underside provides a satin black enamel--no need to season the cookware in the oven before use. As cast iron is unexcelled for even heat distribution and superior heat retention, the panini press helps cook food uniformly and gently without hot spots and can be used for cooking on the stovetop or finishing in the oven. Oven-safe up to 350 degrees F, the press comes fitted with a heat-resistant phenolic knob and should be hand washed for best results.

Get 30% OFF

Click here for more information about Le Creuset Enameled Cast-Iron 9-Inch Panini Press

Read More...

Le Creuset Enameled Cast-Iron Giant Reversible Grill/Griddle Review

Average Reviews:

(More customer reviews)Fits over two burners on my stove just right and give equal and consistent heat coverage. Nice drain rim so that when you use the grill area the meat stays up off the heat and doesn't stick, as well as the meats fat is drained off to the sides.
Flip the cooker over and you have a flat surface that accommodates six nice size pancakes and four eggs well. Also can be used for making crepes I discovered.
If you can fit it into your budget buy two. This enables you to cover four gas burners on a stove and while you are cooking up bacon sausage etc on one you can be doing a bushel of pancakes on the other.
Have also used one as a heating plate. I simply place one over two gas burners and heat to hot, then turn down to low or warm so that it keeps the griddle-grill a consistent degree and then I set three containers I have vegetables, pasta etc in, on it and this keeps the food warm but doesn't overcook or burn the food.

Click Here to see more reviews about: Le Creuset Enameled Cast-Iron Giant Reversible Grill/Griddle

The versatile Le Creuset Grill is a reversible cooking pan for making grill marks on fresh salmon filets or griddling up a batch of burgers. It's enameled cast iron holds the heat over any cooking source and distributes it evenly from one end of the grill to the other--the cast iron is made using traditional foundry techniques and Le Creuset's well-known workmanship. The pan is coated with satin black enamel to avoid odor absorption, so this morning's French toast won't taste like last night's fajitas. The slim grill slides away for storage and is dishwasher-safe. --Lynne Sampson

Get 24% OFF

Click here for more information about Le Creuset Enameled Cast-Iron Giant Reversible Grill/Griddle

Read More...

Rachael Ray Cast Iron Double Burner Grid Multiple Colors Available Review

Average Reviews:

(More customer reviews)I recently purchased the Rachael Ray grill/griddle, and I will say that it is what one should expect from a grill: even heating and thorough cooking. Initially, I was concerned about considerable smoking, and whether I had enough ventilation in my apartment, but it turns out the grill smokes very little with chicken and lean cuts of beef and a little more with ground beef patties--but not too much, so long as one has an open window nearby.
Being cast iron, it is a bit difficult to clean. I soak mine for about ten minutes in hot water and then scrub with the harder side of a sponge (without using soap, as this should not be used on cast iron, in order to keep the seasoning)--and this usually does the trick. There are marks here and there, but overall it is clean. Immediately after, I pat dry and place it back over the cool burners, where I heat the grill back up for about five minutes to dry any remaining water, so the product does not rust.
The griddle is wonderful and much easier to clean, and makes pancakes perfectly.
I would certainly recommend this to anyone wishing to have an indoor grill.
***Update***
After three weeks of use, I was pre-heating the grill over medium heat, when it suddenly--and loudly--cracked down the side and into the grill and griddle. This is certainly not the way cast iron should operate, and so I contacted consumer relations, who is in charge of the warranty service, and was told I would receive a replacement for the defected product within 5-15 days. Barring this, the rest of the review still holds. And I will maintain the four star rating (1) because of the product's grilling ability and (2) because of the prompt replacement of the defection.

Click Here to see more reviews about: Rachael Ray Cast Iron Double Burner Grid Multiple Colors Available

This versatile grill / griddle combo fits over two stove burners giving you plenty of room for family cooking. Use the smooth griddle side to make enough pancakes and eggs for everyone. Flip it over, and use the grill for everything from seared salmon and veggie kabobs to traditional burgers and dogs.

Click here for more information about Rachael Ray Cast Iron Double Burner Grid Multiple Colors Available

Read More...

Staub 12 Inch American Grill Pans Review

Average Reviews:

(More customer reviews)The day I got it from Sur La Table I went and bought two New York Strips to break it in. They were text-book picture perfect with an external sear with blood red rare interiors. Incredible for seared steaks or burgers. Preheat on high heat for at least five minutes before cooking. Get it smoking hot before you put the meat on the grill. Juices from deglazing or rendered fat can easily be poured off with the two pour spouts to make sauces or reductions. And it is oven and broiler safe. You will not be sorry!

Click Here to see more reviews about: Staub 12 Inch American Grill Pans

Cook up bacon in the morning or hamburgers, vegetable kabobs, and a slew of other grilled favorites for dinner with this square-shaped grill pan. Its raised ribbed bottom keeps food up and away from grease for lower-fat cooking, while at the same time creating those delicious, seared grill marks across food. The unit makes it easy to enjoy the taste of outdoor cooking all year long from the convenience of the kitchen stovetop, and its 12-by-12-inch cooking surface allows for cooking up hearty batches to accommodate small families or a group of friends.
Made of heavy-duty cast iron, the pan distributes heat evenly and retains heat nicely--great for slow cooking at low heat temperatures, which intensifies flavors, and its chip-resistant black-matte enamel interior requires no pre-seasoning and can be used right out of the box. The more it's used, the better it gets--cooking oils will penetrate the pores of the matte enamel to create a natural, smooth, nonstick surface. In addition, the durable pan won't react to acidic foods and won't discolor or rust, plus its smooth ceramic bottom will not warp and can be used on all types of heat sources, including induction. The grill pan comes equipped with a long handle with a hole for hanging storage, an opposite helper handle, and two side drip-free spouts for pouring or draining excess liquid. Because of the heat-retaining properties of cast iron, it's not necessary to cook on high heat (medium heat works just fine); the grill pan can also go from the stovetop to the oven (up to 500 degrees F) to the table for serving. Though dishwasher-safe, Staub recommends washing the pan by hand and only using plastic or wood cooking utensils to avoid scratching the enameled surface. Made in France, the enameled cast-iron pan carries a limited lifetime warranty.

Get 38% OFF

Click here for more information about Staub 12 Inch American Grill Pans

Read More...

Le Creuset Enameled Cast-Iron Skinny Grills Review

Average Reviews:

(More customer reviews)It says this is a 2 burner grill pan but that is so wrong. It does not cover 2 burners it sits in the middle of each burner causing the handles to be right ove both burners. Very dissapointing, I love the le creuset normally and was really looking forward to having a grill pan made by them. Unfortuanatelly due to the shape it will not work for just one burner either. Hopefully they will come out with an updated one, until then my search for a good 2 burner grill pan continues.

Click Here to see more reviews about: Le Creuset Enameled Cast-Iron Skinny Grills

With an additional 3-1/2 inches of horizontal cooking area compared to its square-shaped counterpart, this rectangular grill pan from Le Creuset provides ample room for several portions at once--but at only 8-1/2 inches wide, it still fits on a crowded stovetop. The cast-iron pan heats slowly and evenly, spreading the temperature efficiently across every one of its diagonal ridges. The methodical heating style gives meats and vegetables smooth, seasoned flavor. The ridges not only impart tasty grill marks, but they also drain away excess fat and grease for healthier cooking. Because it's made of cast iron, the grill requires only a low to medium heat setting, making stovetop coking more economical. In addition, the grill pan retains heat once removed from the stove, so chefs can keep foods warm before serving or even gently cook them just a bit longer. Measuring 13 by 8-1/2 inches, the extra-long grill pan works great for cooking larger meals like chicken breasts, fish fillets, hamburgers, corn on the cob, and more indoors while rain pours outside the kitchen window.
Like other pieces in Le Creuset's line of enameled cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its interior provides a satin black enamel (no need to season the cookware in the oven before use). As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the grill cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The cookware also provides integrated loop-style metal side handles for a sure grip, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the cookware should be hand washed for best results.

Get 26% OFF

Click here for more information about Le Creuset Enameled Cast-Iron Skinny Grills

Read More...

Calphalon Contemporary Nonstick Panini Pan and Press Review

Average Reviews:

(More customer reviews)I was looking at electric panini grills, but didn't really want another appliance that I would have to store on a shelf or cupboard. I found the Calphalon panini grill pan to be easy to use, clean and store. It goes on the stovetop. I preheat the pan with the stainless steel lid, while I put my sandwich together. Then I brush the pan and bread with olive oil, put the sandwich on the pan and put the lid on top of the sandwich. I let it grill for a few minutes, turn over the sandwich and grill the other side. I get those great grill marks, and the lid helps flatten the sandwich and heats it too. I've also used the pan for salmon fillets, hamburgers, sausages. It does a beautiful job. Cleans up well because it's nonstick! Easy to store as well. Love this pan!

Click Here to see more reviews about: Calphalon Contemporary Nonstick Panini Pan and Press

Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy low-fat cooking. Designed to fit your style of cooking, living and entertaining, each versatile vessel accommodates several different cooking techniques. Many feature two loop handles, for convenient cooking both on the stovetop and in the oven, as well as beautiful presentation at the table. Contemporary Nonstick long handles stay cool on the stovetop for hours of comfortable cooking. Sparkling glass-and-stainless covers give you a clear view of simmering soups and sauces, too. The Contemporary Nonstick Panini Pan and Press features a stainless sandwich press and raised grill ridges. The hard anodized exterior features a nonstick interior and stay cool handles.

Get 55% OFF

Click here for more information about Calphalon Contemporary Nonstick Panini Pan and Press

Read More...