Le Creuset Rectangular Grill Review

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(More customer reviews)I bought this for myself and then ended up getting another as a gift for family. This is the perfect tool to get outdoor grill results without the outdoor grill. This is great for apartment dwellers without a patio. I highly recommend it.

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Handsome ridged cooking surface both grills and serves your favorite meats, sandwiches and vegetables. The ideal grill pan for panini sandwiches; deep sides and two pour spouts make it equally perfect for burgers or bacon. Enjoy healthier cooking as deep ribs separate the fat from food. Pan is cast iron with a glossy porcelain enamel exterior and matte black porcelain enamel cooking surface that does not require seasoning and is easy to clean. Made in France. 6 lbs. 13"L x 8 1/2"W x 1"H. Product Features• Molded of cast iron with an expertly enameled glossy porcelain coating• Deep ribs separate the fat from food for healthier cooking• Versatile for stovetop, oven and broiler• Highest quality porcelain enamel coating is impermeable to odors and stains • Foods will not react with the enameled finish• Easy-clean enamel surfaces are scratch-resistant• Superior conduction of heat promotes faster grilling times• Even distribution and retention of heat ensures grill stays hot longer• Suited for stovetops including electric, gas, ceramic, induction and halogen• Safe for oven or broiler up to 400 F Use InstructionsThe distinctive ribbed base of Le Creuset's grill pans allows the cook to enjoy the flavor of chargrilled meats, poultry, fish and vegetables. After a light greasing with oil, no further fat or oil is added, so one can also enjoy the benefits of low-fat cooking. Any fat that escapes from the food is held between the ribs of the base. The deep-sided design prevents splattering onto the stovetop and the handy pouring lip directs cooking juices and excess fat away. The pan can be "deglazed" after cooking with water, stock or wine so the flavors and juices of cooking can be served "au jus" with the dish. To check that the grill is hot, scatter a few drops of cold water over the surface.

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RSVP GC-16 Stovetop Grill Cover,10" x 16" Review

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(More customer reviews)I got this to go over my double burner Analon stovetop grill. While it does not nearly cover the entire grill, for what it does cover, it works very very well. I have no complaints other than it's not quite big enough, but it's fine.

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RSVP's Stovetop Grill Cover is made from heat-resistant silicone and is designed specifically for stovetop grilling to catch or contain hot oil and grease splatters. Or use for oven cooking to provide a large, generous cover to keep juices and liquids from drying out. Heat-resistant to 450 F and dishwasher safe. Fold or roll it up for easy storage.

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Fagor Induction-Ready Cast Aluminum 23.5 Inch Griddle Review

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(More customer reviews)I would strongly recommend looking elsewhere, unless you are only looking to cook in the middle 9" circle of this griddle. There is absolutely no heat transfer outside this area. We eventually bought the All-Clad electric griddle from W-S. We are very happy with that. It's an excellent product, but way more expensive...

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Fagor's New Cast Aluminum cookware is induction ready, allowing for a high level of efficiency and savings when used on an induction cooktop. Cast aluminum's superior heat conductivity provides uniform heating and cooking on any type of cooktop, preserving the nutritious qualities and flavors of the prepared food while reducing energy consumption. Champion breakfast by preparing a complete menu of scrambled eggs, bacon and home fries for your family with this large griddle. The non-stick surface will make cleaning up a breeze!This cookware is guaranteed to never warp thanks to its single piece casting process and extra thick base. The double layer high-grade nonstick coating is scratch resistant and ensures durability: no peeling, blistering or cracking, and long lasting luster.The simple yet modern design offers versatility and convenience in any kitchen; use it as a vessel to cook or even as a stylish serving dish! Exceptional design with elevated handles for easier and safer gripping from the stove top.The elegant design allows the cookware to be used as a cooking vessel or as a stylish serving dish providing maximum versatility and convenience.

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Lodge Logic Pre-Seasoned Iron Griddle Review

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(More customer reviews)I really wanted a pre-seasoned cast iron skillet to replace the series of 'disposable' teflon coated ones that I've been using, but when I recieved this one, I was a bit disappointed for 2 reasons. As someone else already stated, make sure you coat it well with oil on the first use. Even though I did, the eggs still stuck. Which leads to my second problem. The picture does not show the large gutter on the flat side. That makes it rather unusable for eggs, pancakes, etc. I tried it anyway, trying to keep the eggs away from the gutter, but they dripped in, and my fried eggs turned into a stuck-on long drippy mess in the gutter. I wouldn't even try pancakes on it. :-( It would cost more in shipping to return it than it costs (almost!) since it's so heavy, so I'll keep it and use it in the oven and on the grill, but I'm unhappy that that picture does not show that gutter. I'm going to order the larger griddle, but that one is going back if it has the same gutter!

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Pre-seasoned and ready to use, this grid iron griddle covers two burners.Flat on one side and ribbed on the other, it's reversible.Cooking surface is 16-3/4" x 7-3/4"

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Emerilware Cast Iron Matte Enamel Single Burner Reversible Grill/Griddle Review

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(More customer reviews)This grill/griddle is perfect for the French technique involving searing steaks and finishing in the oven. We grill a lot of meat (chicken, beef, pork) for meals (as opposed to frying, braising, etc.) and the grill excels at this. Because it's enameled cast iron instead of non-stick, you can generate real searing temperatures that really build up a nice crust on the meat. The flat side does fish as well as the ridged side does everything else.
It's as easy or easier to clean as any other grill pan that I have. The single-burner size can easily accommodate two Kansas-City strips or a good-sized ribeye.
We also use it to grill naan on nights when we're having Indian cuisine.
I can't recommend this pan highly enough.

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Perfect for smaller households, camping, and everyday cooking needs, the matte enamel single burner reversible grill/griddle is as versatile as it is manageable.High raised ridges with a rounded surface will give you terrific restaurant style seared markings while allowing run off fats to drain properly.The recessed well/channel designed around the perimeter, allows fats and oils to drain and be easily poured off using the incorporated pour spout corner.

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Nordic Ware Pro Cast Flattop Reversible Round Grill Griddle, 12-Inch Review

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(More customer reviews)Once upon a time, I had a new stove installed that came with a cast iron griddle that laid over the burner. I thought it would be a nice thing to have around for cooking large batches of pancakes for guests, but wouldn't get much use otherwise. Little did I know, I would use that griddle daily.
I moved away, and mistakenly left that griddle for the new residents. My life was without direction with the absence of a sturdy griddle. I purchased this heavy aluminum griddle from NordicWare, and I have a new sense of purpose. This is great for making big breakfasts for a family, as well as anything else that can be grilled or fried. It does burgers, hot dogs, and chicken really well for the days I want something quick and tasty off the grill but don't want to fire it up. Whether grilling or frying, excess oil drips to the side and away, allowing for healthier cooking. I love having a griddle again!

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This is a smaller version of one of our most popular griddles. It offers fast even heating and can be used as a grill or as a griddle. Perfect for preparing everything from eggs to sandwiches on the stovetop or flip it over and grill chicken, steaks, or pork. Non-stick coated for easy clean up. Proudly made in the USA by Nordic Ware

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Berndes Milestone 11-Inch Square Grill Pan Review

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(More customer reviews)I searched for years for a grill pan that would function as a stove top broiler, leaving grill marks on meat and fish. They were available for all range tops, but mine, which has a smooth glass top. I needed an absolutely flat bottomed grill pan. The Berndes Milestone is exactly as I would have designed a pan for my needs. It has the broiler-like ribs in the interior, but a flat bottom for the stove top. The pan is no lightweight, coming in at 4.5 lbs on my digital scale. Even though it has a non-stick interior, I think it cleans up best if a light brushing of oil is applied before grilling. I've pan broiled everything from filet mignon, salmon, hot dogs, to Jaccard meat tenderized chuck strips and everything has cooked exactly as I desired.

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Get the most out of your cookware with this 11-in. Square Grill Pan from the Milestone series by Berndes. The Cast Aluminum body transfers the heat efficiently and combined with the extra tall ridges really gives a great grill mark. Plus it lifts your food above the juices to make it a healthier choice too. Clean up is a breeze with the three-layer nonstick on the interior and two-layer exterior surface. The composite handle combines the great looks of 18/10 stainless with the stay-cool phenolic for maximum ease of portability. Handwash-recommended. Made in Germany with a limited Lifetime warranty. Berndes has been manufacturing quality products since 1921, functional and practical products that stand out from mass-produced items. With a complete range of product, popular classics, high-tech non-stick surfaces and continual innovations, Berndes leads the way and sets new standards on its way to becoming a global brand.

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Nordic Ware 2-Burner Nonstick Reversible Grill Griddle, 20 by 10-3/4 Inch Review

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(More customer reviews)I was looking for a large grill/griddle that was non-stick, it was almost impossible to find at a fair price.
I thought that the Nordic grill was the one for me...
It is a good grill in that it has a nice size and heats up very well, but the REAL PROBLEM is that it is NOT NON-STICK!!
I don't know what Nordic's idea of non-stick is but this ain't it!If you don't use some Pam spray on it and your grill any meat on it, I promise you IT WILL STICK to the grill! I made that mistake the first time I used it and I nearly had to sandblast the crud off of it and almost ruined the finish. Buyer beware.

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The multi-purpose Reversible Griddle from Nordicware is one piece no kitchen can live without! With one smooth side for frying eggs and pancakes, and another side with raised grates for searing and grilling meat, this cast-aluminum pan does it all. Coated in durable nonstick for easy cleanup and food release.Cast aluminum provides even heat from both burners. One side is flat and one ribbed for frying or grilling. Designed to cover two burners, this griddle measures 20 by 10-3/4 inches. Not recommended for use on glass or ceramic stovetops. Proudly made in the USA by Nordic Ware

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Lodge Logic Single Burner Reversible Grill / Griddle - 10-1/2-by-10-1/2 Review

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(More customer reviews)Great little grill for just two people! I grill burgers, vegies and more on this. I was going to get the larger size but decided this would be perfect for what I needed. It isn't too hard to clean up as long as you don't leave the food or grease on it for too long. Just wash it with water and a stiff brush and then dry and season. It will last you a lifetime and more with proper care!

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Measuring 10.5" square, weighing only 6.5 pounds, and sporting diagonal ribs on the grilling surface, this single burner reversible griddle is a real looker.Flat on one side, ribbed on the reverse makes it great for indoor and outdoor grilling. Smooth s

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Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan Review

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(More customer reviews)It's cast iron, so you can run this pan as hot as you dare to sear the flavor in. Makes excellent burgers and brats, with nice grill marks but no burned spots, even when well-done. Try that with a George Foreman and your burger will be black outside and dryer than the Mojave Desert inside.
The square pan provides plenty of room to fry up a few burgers and the hot juices in the bottom are made-to-order for sauteeing a few mushrooms, onions, or peppers to go on top. The handle is fatter than older Lodge designs and quite ergonomic as long as you're wearing an oven mitt. Cleans nicely by boiling a little water in the pan and giving it a quick scrub with a stiff round natural-bristle vegetable brush and the hottest water that'll come out of the tap.
I would recommend this pan over the 11.5" one Lodge also offers because the thicker bottom, smaller sides, and deeper walls of the 10.5" pan provide fairly even heat over the entire grill surface. It appears that the 11.5" pan is based on the griddle of the same size, and my 11.5" griddle is hot near the center and cooler near the edges when used on a burner - OK for hash browns, but bad for burgers, grilled cheese, and such.
Excellent product; if you can't grill outside, this pan is the next best thing!

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Pre seasoned and ready to use, this square cast-iron grill pan provides an array of convenient features. The pan's ribbed bottom keeps food up and away from grease for low-fat cooking, while at the same time making tasty-looking stripes across grilled favorites. To avoid what some consider the mysterious or time-consuming process of "seasoning" cast iron pans, Lodge makes the benefits of cast iron effortless. After evenly coating all surfaces with an electrostatic spray of vegetable oil, the cookware is put into an extremely high-temperature industrial oven, which bakes the coating into the surface. The result is a better-looking and better-performing pan than if it was seasoned at home. A hole in the pan's sturdy handle allows for hanging the item when not in use. The square grill pan measures 10-1/2 by 10-1/2 by 1-3/4 inches and carries a lifetime warranty.

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Lodge Double Play Reversible Grill Griddle Review

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(More customer reviews)I've got lots of cast iron, but this is my new favorite. Here are a few tips for other users. The griddle is perfectly flat and well-made, but it tips from corner to corner on my burners. It's an issue with the design of my burner grates, not the grill. If you have this problem, just fold up a little piece of foil and stick it under one of the edges that tips. Problem solved.
People often complain about foods spilling off a griddle. If that's happening, then you should cook that type of food in a skillet. Skillets and griddles each have their own purpose, The low profile edges on a griddle are suited to foods that stay put but take up a lot of surface area, like eggs, pancakes, steaks, vegetables. They made the low edge so it will be easy to get a spatula under those foods. Foods that produce lots of grease should not be cooked on a griddle, unless it's just a couple of strips of bacon. If you're trying to cook up lots of greasy food, use a skillet. They are designed to hold liquids, hence the tall sides. So, you guys who complain about grease running off your griddle when you cook a pound of bacon, stop complaining and get a skillet to hold liquids.
Yes, the center will be a little cooler than the ends. Don't worry. This is natural. Use it to your advantage. Put slower-cooking things in the center or add food to the center first so it starts cooking before the food on the ends. Just like on a charcoal grill, it can be helpful to have a "cool zone" (actually a not quite as scorching hot zone). Make sure you let it heat up evenly over low heat before turning it up to medium / medium high, this discourages sticking. Also, for you people moving from teflon, never turn or move food in an iron or steel pan until the food has browned. The food does indeed stick, but then releases from the surface on its own when it is browned. Wait for the food to release itself. Be patient. Also, make sure steaks, etc. have no water on them when you put it on the cooking surface. A little oil helps food release, water encourages sticking.
Clean it while it's hot before it can cool off, or food remnants will be harder to remove. Scrape it with a metal spatula. Then wipe it with a paper towel dipped in oil. Done. Also, clean up will be easier if you cook liquids and super greasy foods in a skillet, which is easier to wield (and clean in a sink) when hot. Don't want to leave your clean, hot griddle to cool on the stove? Use oven mitts to cary it to the oven.
This is a great product. I consider it an essential and helpful sidekick to a 12 inch cast iron skillet. It's ready to go right out of the box. Pancakes came out great and did not stick, even though I used almost no oil on the griddle. Works on the charcoal grill, too for small foods that would fall through the grates. Take it camping as an easy to set up grill. Use it in the oven as a cookie sheet. Great for small pizzas with crispy crust.

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What could be better than a reversible griddle?The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast.The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers.The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16" x 9-7/16" x 1/2"

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Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle Review

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(More customer reviews)I absolutely adore this griddle, and I use it almost every day.
At first, I wasn't sure that I wanted a cast iron griddle. They are HEAVY and not dishwasher safe . . . so I tried a few nonstick brands first --top dollar brands with high ratings.
I hated them. The nonstick surface was inferior. On a reversible griddle, the underside became sticky and difficult to clean. The heat was distributed unevenly. One claimed to be dishwasher safe, yet when I put it in the dishwasher, some of the nonstick surface came off.
I am extremely health conscious, and I use very little oil when I cook. Food often stuck to the "non-stick" surface -- go figure.
I wanted to find a great griddle that I could use for many things, including cooking like the chefs in Japanese Steak Houses -- I dreamed of using a small dash of my favorite oil and flinging shrimp, chicken and veggies on the griddle like a pro. No, I didn't think I could toss my tools in the air or catch the shrimp in my pocket . . . I just wanted the flavor and the ease of cooking.
By this time, I was on a quest, and the non-stick stuff just wasn't cutting it. I did a little research, and I learned that pros recommend the Lodge griddle, so despite my apprehension, I thought I'd give it a try.
Wow! The pre-seasoned surface is perfect and better than any non-stick surface I have ever used. Just a tiny bit of non-stick spray is all I need, and everything from pancakes to eggs flip with ease. Grilling Japanese style works perfectly.
On the grill side: whole steaks, chicken, fish -- fabulous, fast, and everything has those beautiful grill lines. Nice for grilled vegetables, too.

The griddle is indeed heavy, but it's okay. I wouldn't recommend lifting it if you have serious muscle or joint problems, and I wouldn't want to drop it on my foot, but otherwise, go for it. I'm a softie, and if I can handle it, so can you.
As for not being able to put the griddle in the dishwasher: I don't believe I'm going to say this, but I don't care about having to handwash it. The griddle cleans so easily, a few swipes and I'm done. If I forget to clean it and wake up to it the next morning (okay, so I'm not Suzy Homemaker), I just lay it straight across the top of my sink -- not IN the sink, but rather, balanced from edge to edge, on top . . . and I run a little water over it, let it set for a few minutes, and it's easy to clean.
A word of advice: Just as it says in the instructions, you need to clean the griddle without soap (water only) to preserve the pre-seasoned finish. However, should you want to use soap, you can. There are instructions included in how to re-season the griddle -- it's easy.
I frankly didn't like the idea of not cleaning with soap. I didn't feel as though the germs were destroyed . . . but soap doesn't really kill germs, it merely works as a surfactant that makes water wetter so things become easier to clean.
If you want to kill germs, heat is one of the best ways to do it. Every time you use the griddle, you preheat it on the range for about five minutes or so -- you're killing far more germs than if you had used soap!
You can also rub your griddle with a very light coating of oil, stick it in a hot oven and disinfect it that way (this is also similar to how you reseason it).
This is one of the easiest, most wonderful kitchen tools I own. It is a breeze to use, I feel like a pro flipping all that food around. Everything comes out great, and it is very easy to use, and food does not stick.
I have since added six more pieces of cast iron to my collection, one triangle cornbread/scone, a round muffin/biscuit, and four cast iron skillets. Two of the skillets are antique -- talk about well-seasoned! I do not use the bread/muffin bakers as much as I thought I would, but I use the skillets almost every day. I love them.
PS: I remember reading somewhere that using cast iron also adds iron to your diet. A nice extra, yes?

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Seasoned and ready to use. The griddle of your dreams!Larger than the Grid Iron griddle this reversible two-burner griddle features a slight slope for a generous grease gutter. Cooking surface is 19 1/4x 8 1/2

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