Showing posts with label steak. Show all posts
Showing posts with label steak. Show all posts

4/15/2012

Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 13-Inch Round Grill Review

Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 13-Inch Round Grill
Average Reviews:

(More customer reviews)
I have been a gadget junkie, an electric everything person. With a kitchen full of appliances I have decided to clear it out. I have control of the heat, beautiful grill marks and it is a breeze to clean. This pan was a PERFECT solution to the George Foreman that I never really believed was clean after use anyway. The pan grills everything from burgers to pounded chicken breasts without the fat. No nasty dip pan to forget either. Simply put, the one for me. BTW, I use gas, I cannot rate this product for electric stoves.

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Calphalon Simply Traditional Hard Anodized Nonstick - Cook like a pro with the Simply Traditional Cookware from Calphlaon. It features a nonstick cooking surface and hard-anodized exterior that won't crack, chip or peel.andles remain cool to the touch and tempered glass lids. Designed for durable everyday use. Oven safe to 375 degrees.Hand wash. The smart design of the 13" Round Grill pan is ideal for preparing vegetables, sandwiches or burgers.

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6/02/2011

Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan Review

Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan
Average Reviews:

(More customer reviews)
It's cast iron, so you can run this pan as hot as you dare to sear the flavor in. Makes excellent burgers and brats, with nice grill marks but no burned spots, even when well-done. Try that with a George Foreman and your burger will be black outside and dryer than the Mojave Desert inside.
The square pan provides plenty of room to fry up a few burgers and the hot juices in the bottom are made-to-order for sauteeing a few mushrooms, onions, or peppers to go on top. The handle is fatter than older Lodge designs and quite ergonomic as long as you're wearing an oven mitt. Cleans nicely by boiling a little water in the pan and giving it a quick scrub with a stiff round natural-bristle vegetable brush and the hottest water that'll come out of the tap.
I would recommend this pan over the 11.5" one Lodge also offers because the thicker bottom, smaller sides, and deeper walls of the 10.5" pan provide fairly even heat over the entire grill surface. It appears that the 11.5" pan is based on the griddle of the same size, and my 11.5" griddle is hot near the center and cooler near the edges when used on a burner - OK for hash browns, but bad for burgers, grilled cheese, and such.
Excellent product; if you can't grill outside, this pan is the next best thing!

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Pre seasoned and ready to use, this square cast-iron grill pan provides an array of convenient features. The pan's ribbed bottom keeps food up and away from grease for low-fat cooking, while at the same time making tasty-looking stripes across grilled favorites. To avoid what some consider the mysterious or time-consuming process of "seasoning" cast iron pans, Lodge makes the benefits of cast iron effortless. After evenly coating all surfaces with an electrostatic spray of vegetable oil, the cookware is put into an extremely high-temperature industrial oven, which bakes the coating into the surface. The result is a better-looking and better-performing pan than if it was seasoned at home. A hole in the pan's sturdy handle allows for hanging the item when not in use. The square grill pan measures 10-1/2 by 10-1/2 by 1-3/4 inches and carries a lifetime warranty.

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