RSVP GC-16 Stovetop Grill Cover,10" x 16" Review

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(More customer reviews)I got this to go over my double burner Analon stovetop grill. While it does not nearly cover the entire grill, for what it does cover, it works very very well. I have no complaints other than it's not quite big enough, but it's fine.

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RSVP's Stovetop Grill Cover is made from heat-resistant silicone and is designed specifically for stovetop grilling to catch or contain hot oil and grease splatters. Or use for oven cooking to provide a large, generous cover to keep juices and liquids from drying out. Heat-resistant to 450 F and dishwasher safe. Fold or roll it up for easy storage.

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Le Creuset Oval Fish Skillets Review

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(More customer reviews)Creuset makes the best enameled cast iron cookware on the planet and this oval fish skillet is no exception. It's dimensions however, while being great for cooking a whole fish, require the use of 2 burners (medium size) adjacent to each other. I have a Viking cook top and the largest burner is not capable of heating the pan out to the far edges of the oval, in spite of Creuset's legendary ability to distribute heat evenly. If you don't have 2 adjacent medium sized burners on your cook top, this pan is not the right choice for you. The photos suggest a shape that is circular and just slightly out of round, but this is a very serious oval. Make a template using the published dimensions to be sure this is the right pan for you before ordering.

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With its large oval shape, this enameled cast-iron skillet comes in handy when preparing a variety of classic foods on the stovetop or in the oven. Use it for anything from broiling multiple cuts of meat to searing chicken breasts or frying freshly caught fish. The large size skillet measures 15-3/4 inches at its widest dimension and provides gently curved slides that make it easy to flip food or slide it gracefully from the pan to a plate or platter.
Like other pieces in Le Creuset's line of enameled cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its smooth interior provides a durable, satin black enamel--no need to season the cookware in the oven before use. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the skillet cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The cookware also provides a strong iron handle with an opposite helper handle for a steady grip, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the cookware brings joie de vivre to any kitchen it graces and should be hand washed for best results.

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Sunbeam 7530 Rocket Grill Electric Grilling Appliance Review

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(More customer reviews)I bought my Rocket Grill about a week ago from the TV add. I usually shop Amazon when I see something on TV that I like but this time it looked so good I just called up and did the deal on the spot. I could have saved a few bucks had I gone to ...zon first and ordered on line.
Even so I am very pleased with the item to the point I wanted to share the experience with those now thinking of buying one.
To me the best feature is that just like the other reviews, there is no clean up. I figured that was a bit too good be true and it almost is. So far, the only clean up needed was to sponge off the lid. A very slight residue of oil will settle on the inside of the lid as the heated steam from the cooking process rises and passes through. The lid is extremely easy to remove so this kind of clean up is almost negligible.
Let me tell you, I've tried a bunch of kitchen grilling systems. There are those where I would set it and forget it, infra-red convection whiz-bang thingies with huge plastic bell shaped lid, toaster ovens of different varieties and a score of others. They all have their cooking gimmicks and most do a good job of cooking as promoted. BUT THE MESS they made always ruined it. Clean up took longer than the cooking did so after a few tries, those devices were stored and not used. Eventually they would be given to a family member (heh), sold or donated.
The Rocket Grill is a keeper and I will use it regularly. Last night I made two frozen filet mignon steaks today I heated up previously cooked rotisserie chicken, made some hot dogs and a grilled ham and cheese sandwich.
Haven't needed to wash a thing. The secret is in the parchment pouches into which the food is put and within which the food is cooked. Essentially all the grease, fat, spatter, etc is retained inside the bag. Nothing but the steam gets out. No spatter, no cooked on grease, no crumbs, no kidding !!! Nuff Said ... get it !!! You'll love it.


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Parchment-paper cooking is a time-tested method used by chefs around the world. With this in mind, Sunbeam developed the Rocket Grill electric grilling appliance, which uses special parchment pouches to hold in all the juices and keep food moist and flavorful. Plus, the pouches channel fat and grease away from food to a reservoir at the bottom of the pouch for reduced fat intake. Enjoy grilled steaks, hamburgers, bratwurst, grilled-cheese sandwiches, veggies, fish, chicken, deserts, and more. To use, simply place food into the parchment pouch, place the pouch into the grill, slide the switch to the desired setting--fresh or frozen--and set the timer. The unit grills most fresh foods in 3 to 8 minutes and most frozen foods in 8 to 12 minutes, for a reduced grilling time of 300 percent--perfect for healthy, delicious meals at a speed that can keep up with any busy schedule. Best of all, there's no cleanup required. Just toss away the mess. Accessories include 48 parchment pouches, cooking tongs, and a recipe guide booklet. The grilling appliance measures 14 by 11 by 11 inches and carries a one-year limited warranty. From the ManufacturerWhat Makes The Sunbeam Rocket Grill Different? Features and Specifications
48 Rocket Grill parchment pouches included
Rocket Grill recipe book
Cool-touch exterior--safe for the family
15 minute timer
Ready signal to let you know the product is hot
Grill plate pressure control (low or high)
Reduces the amount of fat intake by 3 times versus pan frying
Removes times versus the amount of fat calories
Reduce grilling time by 3 times
Stainless steel grilling tongs
Rocket grill guide
Stainless steel handle
Measures 14 by 11 by 11 inches
One-year limited warranty.

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Le Creuset Enameled Cast-Iron Panini Press and Skillet Grill Sets Review

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(More customer reviews)I originally wrote this review for the press alone. At the time I bought the press, Amazon wasn't offering the press/pan as a set. Now it does and since anyone interested in this product is probably going to be looking at reviews of the set rather than the individual components, I'll repeat my review, with enhancements:
While shopping a retail cooking store, I fell in love with the Krups FDE312 panini press. A bit of Amazon research, however, turned up a disturbing pattern of sudden failures in this product. Research into other presses from Cuisinart, DeLonghi, Breville, Villaware, and others failed to produce a clear front runner. It seemed that each product had one or more issues - non-removable grill plates, difficult cleaning, lack of grill ribs, flimsy handles, tendency to dry food, non-adjustable temperature, etc. Enter the Le Creuset 10 ¼" grill pan and panini press. You can submerge them to clean. They're coated with enamel, not Teflon, which means with proper care they should last two lifetimes (although they're only guaranteed for the lifetime of the original owner)(and note, this is a satin enamel coating, not the Le Creuset smooth coating, the longevity of which I can confirm from personal experience). There's no electrical element to burn out, no cord to store, no moving parts to break. Use is simple. Heat the grill on one burner (we have gas, but they're supposed to work with other technologies) and the press on the other. Wait until a spatter of water vaporizes almost instantly. Brush grill pan with some oil. Place sandwiches on grill pan. Pick up the press, brush on some oil, place on sandwiches and press for a few moments. Sizzle, sizzle. Wait until the cheese melts. Serve. The panini were just like what I'd eaten in Italy. I haven't owned an electric press, but I can't imagine they'd be better. Cleanup of the enamel surface requires a bit of care but, unlike every Teflon-coated product I've ever owned, that surface will probably still be there 20 years from now. And since the grill pan actually has sides (unlike every electric panini press I looked at), there was no side-spattering and thus no cleanup to do around the cooking area. The only disadvantages - the grill/press combination costs $140, almost twice the cost of the average electric panini grill. But since many of the grill reviews I read spoke of this being their second (or third) electric grill, I suspect you'd make the money back over the next 20 years. Also, running multiple batches is a bit more of a problem than with a self-heating grill, since you need to place the now oily press back on the flame to reheat it, which can potentially lead to flaring of the residual oil, and will also get the burner oily. I intend to see, however, if you can reheat the press in the pan rather than putting it directly on a burner.

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Delivering even heat on the top and bottom, this 10-1/4-inch square skillet grill with a 9-inch ribbed press makes it simple to prepare delicious, cafe-style hot sandwiches, paninis, and melts--complete with authentic grill marks on both sides. The grill pan features raised ridges that not only impart tasty grill marks, but they also help drain away excess fat and grease for healthier results. Because it's made of cast iron, the two-piece set requires only a low to medium heat setting, making stovetop coking more economical. Another thoughtful detail include its dual spouts for nondrip pouring--one on each side to accommodate both right- and left-handed users.
Like other pieces in Le Creuset's line of enameled cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its interior provides a satin black enamel--no need to season the cookware in the oven before use. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the grill cooks food uniformly and gently without hot spots and can be used for cooking on the stovetop or finishing in the oven. The cookware also provides a strong iron handle with an opposite helper handle for a steady grip, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction (the panini press with its phenolic handle is oven-safe up to 350 degrees F). Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the cookware brings joie de vivre to any kitchen it graces and should be hand washed for best results.

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Calphalon One Nonstick 11-Inch Square Grill Pan Review

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(More customer reviews)I got this to supplement my Calphalon Professional square grill. I use this one when preparing barbecue with high sugar marinades and sauces.
First of all, unlike a lot of nonstick pans, you can get this grill very hot. This produces authentic looking grill marks and that sought after smoky taste. However, even the stickiest, most burned on remnants come off with a soak and a wipe.
I also use this pan to grill more delicate, crumbly meats like hamburgers, crab cakes, and fillets of fish. These may still crumble, but at least it won't be the pans fault. For plain grilling of steaks and chops, I still prefer hot, bare metal to nonstick.
The best thing about this pan, though, is the price. 50 bucks is very reasonable for a professional piece of cookware. It's also important to note that Calphalon nonstick grills are top rated by Cook's Illustrated magazine.

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It's the one nonstick cookware that promises flawless food release, enduring nonstick performance, unmatched durability, and effortless cleanup inside and out. The 11-Inch Square Grill Pan is the perfect pan for indoor grilling... try all of your favorite barbeque recipes inside all year round--with effortless cleanup!

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Cuisinart GR-55 Griddler Stainless-Steel Nonstick Grill/Griddle Combo Review

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(More customer reviews)Griddle cakes and sausage, grilled salmon and vegetables, grilling burgers and toasting buns, the Cuisinart GR55 is a versatile compact counter top grill and griddle. The two double sided cooking plates are Teflon coated steel; they're easy to install and remove, and because the plates are non-stick and removable, they're a fast clean. I enjoy the fact can use both grill and griddle at the same time. This is great for cooking for my family, too, because it has plenty of grill surface. The plates always heat up evenly and quickly, and the temperature control gives me a ridiculous amount of control over my food's preparation. The excess grease, when using the grill side of things, runs off into a collection troth that neatly hides and stores inside the grill between the two plates. When releasing the spring-loaded plates from the grill, the rest grease gets collected in the troth as well. It's great to pull out on a lazy Saturday morning or for a quick meal before going out. I'm thoroughly impressed.


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For exceptional versatility and countertop cooking convenience, turn to this combination grill/griddle. The unit comes equipped with a 15-by-9-inch cooking surface made up of two removable and reversible grill and griddle plates, which can be arranged as needed--from half grill/half griddle to full griddle or full grill. Use the appliance to make anything from eggs and bacon or silver-dollar pancakes for breakfast to grilled cheese sandwiches for lunch and salmon and grilled asparagus or veggie burgers and corn on the cob for dinner. Best of all, the cooking plates provide a nonstick surface to ensure effortless food release and quick cleanup. Other highlights include two temperature-control dials that allow for adjusting the heat on one or both sides as needed, power-on/ready-to-cook indicator lights, a removable center drip tray to catch excess fat and grease, and a handy cleaning tool designed to make washing the plates a snap. A user manual with recipes comes included. Attractively housed in stainless steel with black accents, the countertop grill/griddle combo measures 19-2/3 by 10-4/5 by 4-2/3 inches and carries a three-year limited warranty.

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Calphalon HE600CG Removable-Plate Nonstick Countertop Grill Review

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(More customer reviews)I've had many indoor grills, this one outshines all of them! It is a large grill, with space enough for four burgers, sandwiches, chicken thighs or breasts, etc. It heats up fast with minimal, if any smoke. I love the timer option and control of the temperature. It is super easy to clean and the removable plates fit nicely in the dishwasher. The drip tray is huge and located where it should be, in the back, so when you open up your grill while cooking, the grease goes in it and not on your counter or under the grill. This is a bonus safety measure which I describe in detail later on in this review.
The cooking quality is excellent. One of the reviewers complained about how poorly his chicken and steak turned out. I do not understand that, he must have cooked at the wrong temperatures (too hot), because we've had perfect results every time. It doesn't taste like steamed anything, but like grilled food. And yes, it makes a mean panini sandwich!
This grill is well made with quality parts. The only part that is questionable is the adjustable height knob, which is plastic, and I could see this breaking down the road, since we use this grill daily. I called customer service about it, and they said should it break, they would send out a new part, no problem. Good to know.
This grill looks so good on the counter, that I leave it there. It does not look tacky like the other models out there, where I found myself wanting to hide them right after use.
There was a huge fire hazard defect on a no-name cusinart model that I bought from Walmart for $50, which occurred well after the warranty ended. That grill ended up in the trash can. What happened with it is the grease leaked underneath whenever I opened it while cooking, melting the plastic that housed the wires, leaving the wires exposed. Thankfully I caught this before anything bad happened. So, when I looked for my next grill, I specifically looked for one that addressed this issue (the grease leaking underneath whenever you open the grill while cooking). The Calphalon addresses this issue with the drip tray in the back. Other grill makers need to follow suit!
The price tag seemed high to me, but it does come with a much better warranty than other models, it is made from higher quality parts, and it looks like something one would see in a professional kitchen. My husband is a chef, and is extremely happy with this grill as well. I'm not one known to buy high-end appliances, but in this case I did and can honestly say that I have no regrets. I highly recommend this grill!JULY 18th 2010: UPDATE
I just wanted to update and let everyone know that after daily use for well over a year, I can happily report my Calphalon indoor grill is still going strong!
Cleanup is still a breeze and the coating is still perfect. After you cook on it and the plates have cooled down, place the plates in the sink and spray a little water on them, let them soak for a few minutes. Then rinse. I have never had anything clean as easily as these plates!
I read that some people have problems with the front panel coming off or knobs breaking. I haven't had that happen. I'm wondering if there was a bad batch of these, and somehow I lucked out. I bought my grill from Amazon, if that helps. Everything still works like a charm and we put this grill through its paces!
Someone mentioned the top plate coming off while they were cooking. They must not have put it on correctly. If it doesn't snap in, it isn't on there right. Be careful with that.
My grill heats up in about 5 minutes. No problems there. I love the timer. 350 degrees seems to be a magic temperature for me. I cook almost everything at that setting. This is a wonderful grill. I'm very happy we splurged last year and bought it.

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Cook for a few or for a crowd with the extra-large capacity of this countertop grill. The unit features heavy-gauge cast-aluminum nonstick grill plates that can fit up to six burgers, six 4-ounce chicken breasts, or four Panini-style sandwiches at a time. And, since it cooks both sides simultaneously, food grills quickly and efficiently. To use, simply turn the control knob to select the desired heat setting from 200 degrees F for warming up to 450 degrees F for searing. After about five minutes of preheating, a "ready" light will illuminate. Place food on the lower grill plate, close the lid, and select "always on" for continuous grilling or set the 30-minute timer for a designated cooking time--a bell will sound at the end and the grill will stop heating. Other highlights include an Opti-Heat system for premium heating, adjustable height to accommodate everything from thick steaks to grilled-cheese sandwiches, an internal drip tray to catch excess fat, and easy-to-read controls. To protect the nonstick coating on the grill plates, use only non-metal, temperature-resistant utensils, such as wood or nylon. The removable drip tray and grill plates can go in the dishwasher or be washed by hand and the base wipes clean easily with a soft, damp cloth. For compact storing, simply empty and clean the drip tray, close the grill, move the height selector into the lock position, and tuck the grill away either laying flat or standing upright. Housed in stainless steel with a sleek contoured shape, the 1500-watt grill measures 12-8/9 by 15-2/3 by 6-3/5 inches and carries a one-year limited warranty.

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Korean BBQ Plate (LARGE) Review

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(More customer reviews)The Korean BBQ works very well. I just wish it was larger. The write-up on Amazon said that it weighed 9 lbs. The one I received only weighed 6 lbs. I assume that it is the correct one. It cleans very well after use.

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Chefmaster Smokeless Indoor Stovetop Barbeque Grill Review

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(More customer reviews)Tried this because we are not allowed to have a grill at my apartment. It does not hold enough water to prevent the fat from smoking. The smoke detectors went off and much hilarity/frustration ensued. It may work better on veggies or hot dogs, but not burgers....not burgers at all.
My Recommendation: buy a decent sized George Foreman grill.

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Healthy,Fast, and Smokeless. Grill indoors, right on top of your stove. Fats just roll off into special tray.

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JC Stone Stove Top In/Outdoor Grill Review

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(More customer reviews)I have one of these stone-topped grills, but I didn't get it from Amazon. None the less, I will review this product for the sake of others considering it.
Does it brown meat? Hell yes. If you try to brown meat and fail, it's because the stone wasn't hot enough when you put the meat on. The stone has a very high heat capacity and takes a while to get searing hot, but once it's hot, it will brown if not blacken meat easily. The stone takes a minute or two to pre-heat. Make sure you thoroughly oil the stone when you pre-heat the stone. Failure to oil the stone will make food stick to it. The stone may actually have to be seasoned before use. I don't know; mine came in a box covered in Japanese text, which I can't read.
Is it easy to clean? Absolutely not. I used mine for korean barbecue. Korean marinades tend to contain sugar, fruit juices, or malt syrup. All of these ingredients will char and leave your grill topper caked with carbon. Do not wash the grill with soap; the stone is porous and is meant to be scraped clean. Soap will get into the pores and ruin the flavor of subsequent meals cooked on it. Repeated use will season the stone until it's blackened like an old cast iron pan. Rinse the cooking surface under hot water and scrub with a coarse stiff brush a few times to get the loose stuff off, then and scrape any charred junk off using either a razor blade topped scraper or a utility blade. The one biggest drawback of this thing is the difficulty of cleaning it.
If the difficulty of cleaning is not worth the extra heat retention of the stone, this product is not going to be worth it for you. If you absolutely must have convenience, get one of those nonstick coated grill toppers.
Now, I must add that if you heat your stone too quickly, it might develop cracks, so pre-heat on medium or medium-low rather than blasting it on high. Mine still works, but it had visible cracks going through it after the first use, where I foolishly heated it on full blast. The outer metal portion holds it together such that the cracks aren't really a big deal, but I imagine that after repeated use, a cracked stone might fall apart eventually.
One more thing: this device is not meant to be used on the stove top. The stoves I've tried it on don't fit well; if it doesn't fit well, it can shift around. It fits best on one of those portable butane canister fueled burners commonly sold in Asian markets. The idea is that you have this thing going at the table, and you cook your meats at the table Korean Barbecue style.

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Minden Master Range-Top Indoor Grill Review

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(More customer reviews)I was very excited to get this grill for my birthday after researching the best indoor grill. I started off making grilled zucchini and found it to be pretty smokey, but the taste was good. I next tried grilled chicken and felt like I was going to pass out from how INTENSE the grill smoked!! I had opened all the windows before grilling and it was still terrible!! I have used it one time since with chicken also, and the same result. I would honestly use this grill several times a week if the smoke wasn't so bad. I will again state that the taste is good, and is pretty close to real outdoor grill flavor. I just can't get over the smoke!!

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For those who don't enjoy grilling outside in the winter, this range-top grill brings the unique quality of outdoor grilling indoors--in any type of weather. The round-shaped unit offers an opening on the bottom that allows it sit over the burner of any standard, raised electric, gas, or propane stove. Enjoy open-flame cooking while keeping the mess of barbecuing contained within the grill. The indoor grilling tool features the same heavy-duty porcelain-coated grate design, enameled-steel firebox, and cover as the outdoor Minden Master Grill. Use it to barbecue anything from steaks and burgers to chicken or fish. The unit's heat shield helps ensure food cooks evenly, plus it deflects dripping fat and grease into a trough to prevent flair-ups. For added convenience, silicon handles offer safe portability, plus they can be removed for cleaning the grill in the dishwasher or self-cleaning oven. Be sure to use the grilling tool on a range with adequate ventilation since it performs similarly to a real barbecue range. The range-top grill measures approximately 17 by 15 by 8 inches and carries a one-year limited warranty.

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Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan Review

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(More customer reviews)It's cast iron, so you can run this pan as hot as you dare to sear the flavor in. Makes excellent burgers and brats, with nice grill marks but no burned spots, even when well-done. Try that with a George Foreman and your burger will be black outside and dryer than the Mojave Desert inside.
The square pan provides plenty of room to fry up a few burgers and the hot juices in the bottom are made-to-order for sauteeing a few mushrooms, onions, or peppers to go on top. The handle is fatter than older Lodge designs and quite ergonomic as long as you're wearing an oven mitt. Cleans nicely by boiling a little water in the pan and giving it a quick scrub with a stiff round natural-bristle vegetable brush and the hottest water that'll come out of the tap.
I would recommend this pan over the 11.5" one Lodge also offers because the thicker bottom, smaller sides, and deeper walls of the 10.5" pan provide fairly even heat over the entire grill surface. It appears that the 11.5" pan is based on the griddle of the same size, and my 11.5" griddle is hot near the center and cooler near the edges when used on a burner - OK for hash browns, but bad for burgers, grilled cheese, and such.
Excellent product; if you can't grill outside, this pan is the next best thing!

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Pre seasoned and ready to use, this square cast-iron grill pan provides an array of convenient features. The pan's ribbed bottom keeps food up and away from grease for low-fat cooking, while at the same time making tasty-looking stripes across grilled favorites. To avoid what some consider the mysterious or time-consuming process of "seasoning" cast iron pans, Lodge makes the benefits of cast iron effortless. After evenly coating all surfaces with an electrostatic spray of vegetable oil, the cookware is put into an extremely high-temperature industrial oven, which bakes the coating into the surface. The result is a better-looking and better-performing pan than if it was seasoned at home. A hole in the pan's sturdy handle allows for hanging the item when not in use. The square grill pan measures 10-1/2 by 10-1/2 by 1-3/4 inches and carries a lifetime warranty.

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Chefmaster Smokeless Indoor Stove Top Barbecue Grill Review

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(More customer reviews)Very light weight and hard to clean, hard to fill with water and not spill all over the stove. If the product was a heavier metal, it would work a lot better, plus the top is a little rounded, it should be flat to cook the meat an even space from the stove top. I would not puchase this again

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This 13" grill with iron plate, works on standard electric, gas or propane stoves. The water-filled outer ring catches fat and juices during cooking, eliminating smoke and splattering. The high quality, non-stick surface insures easy clean up. 2 year warranty.

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Chefmaster KTGR5 13-Inch Smokeless Stovetop Barbecue Grill Review

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(More customer reviews)The grill performs as advertised, but the non-stick finish is not very durable. Ordinary cleaning is causing the finish to come off even when coated with a vegetable spray. Disappointed with the finish only.

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Enjoy the unmistakable, warm-weather taste of barbecued meat and vegetables year-round with this stovetop barbecue grill. Designed with both efficiency and flavor in mind, the 13-inch grill features a removable iron grate that imparts steaks, chicken strips, fish, potato wedges, and other foods with that classic seared appearance. Furthermore, its outer ring can be filled with water to capture drippings and prevent smoke and splattering during cooking, resulting in healthier foods with fewer calories. Designed for use with standard electric, gas, or propane stoves, the grill's high-quality, nonstick surface eliminates the need for extra oil or butter and ensures fast and effortless cleanup when through (washing by hand recommended). Best of all, its compact design means that it stores easily in any cupboard or drawer between uses. The stovetop barbecue grill measures approximately 12-4/5 by 12-4/5 by 1-1/2 inches.

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