Farberware Millennium 10-Inch Nonstick Skillet Review

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(More customer reviews)I am very pleased with this skillet. It has performed wonderfully for saute, stir fry and crepes. A great pan for the price.

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One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless.

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Universal N180 Natural Cast Iron 3pc Skillet set Review

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(More customer reviews)I bought this set after the recent issues with Teflon. I did my research on all non-Teflon items and decided upon iron cast pans as the Aluminum pans do give off some aluminum into the food and may (key word here is may) contribute to Alzheimer's (according to some), and the Stainless steel gives off chromium and nickel into the foods, both of which I am allergic too. Pure copper with no aluminum is extremely expensive; a good set of a few items are $600+. There are also ceramic glass pots and pants made by Corning/Pyrex called Visionware (also known as Visions) that can be found on eBay (and a few are left here on Amazon) as they are no longer in production. Finally, there are also items made of ceramics and clay that should be safe alternatives
The items have been great so far, however, you will really want to do some research in google (or any other search engine) on how to care for them as there are some things that you really shouldn't do such as rinse a very hot pan in cold water (it will crack or break) etc. In addition, you will also want to so some research on how to "season" them which makes them very close to being non-stick (you basically smear them with an oil than can take high temperatures and "bake" the pans for an hour at 350 degrees Fahrenheit). I did this and I just made eggs from eggbeaters without any oil which always used to stick in my nonstick Teflon pan, but very little stuck in my seasoned cast iron pan.
The downsides are that the handle can get hot when it is left on the stove for long period of time and that you cannot stick the pan into the dishwasher (and I tried....it will come out a little bit rustier-but the little rust does come off very easily). The sizes are also a little bit on the smaller side for me. So I think I will buy one more in a larger size.
The upsides are price, no chemicals (except for some iron) in your food, easy to care for, and very non stick when seasoned. This is a great starter set.

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Cast-iron cookware uniformly conducts and holds heat, enabling even cooking at low and high temperatures. Cast iron is suitable for most types of food preparation and works on any type of stove, including induction. The Universal Natural 3 Piece Cast Iron Skillet Set includes a 6-1/2", 8-1/2" and a 10-1/2" skillet. The pans require seasoning prior to first use. Re-seasoning is also required periodically to prevent oxidation and retain the natural non-stick properties of the pan. Wash with soap and warm water. Dry thoroughly. Universal cast-iron cookware will last a lifetime when properly cared for. Diameters: 6-1/2", 8-1/2", 10-1/2"

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Le Creuset Oval Fish Skillets Review

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(More customer reviews)Creuset makes the best enameled cast iron cookware on the planet and this oval fish skillet is no exception. It's dimensions however, while being great for cooking a whole fish, require the use of 2 burners (medium size) adjacent to each other. I have a Viking cook top and the largest burner is not capable of heating the pan out to the far edges of the oval, in spite of Creuset's legendary ability to distribute heat evenly. If you don't have 2 adjacent medium sized burners on your cook top, this pan is not the right choice for you. The photos suggest a shape that is circular and just slightly out of round, but this is a very serious oval. Make a template using the published dimensions to be sure this is the right pan for you before ordering.

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With its large oval shape, this enameled cast-iron skillet comes in handy when preparing a variety of classic foods on the stovetop or in the oven. Use it for anything from broiling multiple cuts of meat to searing chicken breasts or frying freshly caught fish. The large size skillet measures 15-3/4 inches at its widest dimension and provides gently curved slides that make it easy to flip food or slide it gracefully from the pan to a plate or platter.
Like other pieces in Le Creuset's line of enameled cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its smooth interior provides a durable, satin black enamel--no need to season the cookware in the oven before use. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the skillet cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The cookware also provides a strong iron handle with an opposite helper handle for a steady grip, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the cookware brings joie de vivre to any kitchen it graces and should be hand washed for best results.

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Viking Stainless Fry Pan Review

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(More customer reviews)I received this as a Christmas gift and absolutely love it. It has a large cooking area.
The skillet is 11 x 2 inches and has 7 layers of aluminum alloys.
Everything browns and cooks evenly. There are no hot spots. Foods can be sauted in the skillet and then finished in the oven or broiler up to 600 degrees F.
Unlike most other skillets, this pan has a wide bottom area. The skillet is 11 inches, the bottom which actually comes in contact with the heat is about 10 1/2 inches. I compared this skillet to others and, although they are 11 or 12 inches across, only 9 inches actually comes in contact with the heat source because they have slopping sides. The sides of the Viking skillet are almost straight.
Like all Viking, this skillet needs to be cleaned with Bar Keeper's Friend and then rinsed with soap and water to maintain it's brand new look.
It is advisable to first season Viking cookware by first washing it and then placing a tablespoon of oil in the pan and heating it for a minute or two and then washing it again.
This cookware makes me want to cook more. It is a very high quality pan that should last.
If you want quality pans that will last a lifetime, Viking is for you.

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Viking professional cookware products are manufactured with exclusive multi-ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution. The Multi-Ply material used in Viking cookware is the most advanced formulation of stainless steel and aluminum alloys in the world today. This exclusive combination of layers conducts heat more evenly and quickly to give you better results. Known for its exceptional appliances, its professional cookware products are manufactured in Belgium yet designed in the U.S., so you get the best of both worlds. This 11-in. Skillet is essential for cooking, frying, sautéing and reducing. A magnetic stainless steel layer makes it perfect for induction while it also is suitable with gas, electric, halogen and ceramic. It's also oven and broiler safe. Viking offers a lifetime warranty against manufacturing defects.

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Farberware Classic 5-Quart Covered Rectangular Buffet Casserole Review

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(More customer reviews)This Farberware Classic 5-Quart Covered Buffet Casserole is the best roasting pan I have ever used in my 38 years of cooking. The cover helps to keep the foods hot and moist. I am so pleased with it I bought 2 more for my daughters. This casserole pan cooks food perfectly, presents the food beautifully on the dining table and washes like new either by hand or dishwasher. I think I'll buy another just in case.

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Expand upon your existing Farberware Classic Seriescookware with this collectable, specialty piece. The graceful, wide, shallow shape of this pan moves easily from stovetop to oven to table. Whether you're braising a stew in the oven or simmering soup on the stovetop, you'll appreciate the even-heating aluminum core of this beautiful stainless steel pan.

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Lodge Enamel Coated Cast-Iron Skillet, Red Review

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(More customer reviews)This handy little skillet is actually a HEAVY WEIGHT! It has the durability of cast iron, and the convenience of non-stick coating. I hesitated when ordering because I have had teflon skillets that would flake after a while, but this is not like the non-stick of old. It has a 25-year limited warantee!
Since I have an electric stove, it took some time to learn how to adust the stove because it retains the heat so well. I finally started turning the stove off the last 10 minutes or so. That works great for me. Also, if I'm cooking a steak, I sear it good on one side, turn it, and finish cooking in the oven at 450* for another 10 minutes. That's another thing I like...the fact that the skillet can go right from the stovetop to the oven. Careful, because the handle does get very hot, and also the skillet is HEAVY because it's cast iron, but it's a good heavy!

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Enamel-coated cast iron flawlessly crafted to braise or saute your favorite cuts of meat. 11" diameter, 1-3/4" depth. Total weight 9 pounds. 6 Quart colored dutch oven lids fit colored 11" diameter skillets.

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Sitram Catering 11-Inch Commercial Stainless Steel Fry Pan Review

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(More customer reviews)I was surprised at the weight of this pan; I have been a devotee of "Calaphon" for over 20 years. I am starting to convert to stainless little by little. I have some Cuisinart that is also very good, but I like this better.
The handles are angled up which keeps them out of the way and lets them clear other pans on the stove if you have a major cooking project going. The handle also has a gap where it is welded to the pan which lets fluids drain down rather than collect in a pocket. It can make your stove a little messier, but it is easier to keep the pan clean.
The interior is silky smooth and requires just a small amount of oil to keep food from sticking. The recommend that you use non-metalic utensils to keep from scratching it. The heavy layer of copper bonded between two layers of stainless on the bottom works great to distribute heat accross the pan. The side are a single layer of heavy stainless, so they do not get hot and cause food to burn on.
This pan is very well made and should last for a lifetime.

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Available in 6 SizesDescription: This Sitram product is perfect for browning, saut?ing or frying your favorite foods, this versatile stainless steel frying pan is an essential for professional chefs and discerning chefs alike. Dont let the simple industrial design fool you; this durable fry pan has a thick copper core base sandwiched between stainless steel to guarantee fast, even heat distribution, as well as a stay cool handle for safer handling. It is also impervious to acidic foods so the frying pan will not pit or alter the flavors of food, an important quality in all professional cookware. FeaturesThick copper core base sandwiched between stainless steelStay cool stainless steel hand-welded handleCan be used on gas, electric, or ceramic stove tops and is safe for ovens and freezersPerfect for commercial or residential useShockproof and sturdy, virtually indestructibleImpervious to acidic foods: won't pit, discolor or alter the favors of foods

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Calphalon Contemporay Stainless Steel Nonstick 12 Inch Omelette Pan Review

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(More customer reviews)We have a full line of Calphalon Contemporary Stainless pieces, which we dearly adore, and an 8-inch Contemporary Stainless Nonstick pan. All are induction capable: they pass the magnet test and are even marked with the induction logo. For some odd reason, the 12-inch Contemporary Stainless Nonstick pan we received was NOT induction-ready. If you do not have and do not plan to purchase an induction cooktop, then this line is a fantastic way to go.

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Calphalon Contemporay Stainless Steel Nonstick 12 Inch Omelette Pan

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Paula Deen Cast Iron Skillets Review

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(More customer reviews)This is a wonderful skillet. It is nice a heavy which helps it to heat evenly. The handle is long so it doesn't heat up too much when cooking. Even with the pan on the stove a couple of hours the handle was only warm to touch. The small side handle does heat up quickly so be careful. The design is functional with the little spout on the side to pour off liquid and the swirl pattern gives what might be considered a "rustic" pan an elegant feel. Though it is preseasoned I would recommend seasoning it yourself as well. Great pan! - just be prepared for a workout, it's heavy! :-)

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"I have been dreaming of having my own like of cast iron since I started my restaurant. I just adore the way it holds heat like nobody's business, and allows me to slow-cook and simmer everything from soups to stews, to hearty chili and braises. It just get better and better with time."- Paula Deen

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Farberware Millennium Soft Touch 12-Inch Nonstick Skillet Review

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(More customer reviews)I purchased this frying pan after being disappointed by so many others. The biggest problem I have with large frying pans is that they don't stay flat on the stovetop. I have a flat top stove. I LOVE THIS PAN! It's heavy duty. Heating is EVEN. The handle is very comfortable and it's super thick stainless steel has remained very flat. Clean up is a breeze. No problems at all with this one. I highly recommend it. Like the old saying goes: You get what you pay for. I would definitely purchase this pan again.

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One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. This large size is ideal for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

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Emeril Pro-Clad Stainless Steel 12-Inch Fry Pan Review

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(More customer reviews)I received this pan for free via a promotion here at amazon. If you bought $300 or over in emerilware, you received this and a 10" cast iron grill pan for free. The grill pan imediately went into my camp/survival kit since I can't use cast iron on my glass top stove, and since cast iron works amazing with a campfire. The 12" tri-ply pan this review is about, is the best pan I've ever owned. Let me share why!
I own the full 10 piece emerilware pro-clad set. This is a larger pan that the set does not include. The pan itself is flawless in construction. The handle is shaped right to divert heat so you do not need a hotpad holder while cooking on the stove. The full tri-ply construction seamlessly melds an aluminum core between two layers of stainless steel for optimal heat spread. it is priced very reasonable, considering this pan is made by all-clad, who sells an idenically constructed pan for far more money. You're essentially getting all-clad quality for a bargain price.
There's a lot of caveats to owning a stainless steel pan over a non-stick. There are also a lot of advantages. cooking on stainless steel is different than non-stick. You won't make eggs in stainless steel. anyone who tries A) doesn't own a nonstick pan, or B) is a stainless steel fan who can't admit the limitations of the pan. Stainless steel is designed to stick! that's why we make meats and other savory dishes in stainless steel. after its cooked, we have all those wonderful bits on the bottom! we deglaze with wine or broth, and can reduce the liquid and make a sauce or gravy out of it. You can't do that with nonstick. For making Eggs, flatbreads, corn and four tortillas, pancakes, and especially creppes, I still will use my old trusty 10" nonstick skillet. While I may be able to cook some of those items in stainless steel, I'd have to use a large amount of grease to prevent sticking. I can just pam spray my nonstick and go for less calories and less headaches.
Some people also complain stainless steel is harder to clean. high temperature paints a rainbow over your pan, and things that stick can be hard to unstick without using abrasives that will scratch the pans. It's easy if you know two great products.
1) distilled white vinegar. This will take off all rainbow effects and waterspots, and disifects as well! I always keep a spraybottle of the stuff in the kitchen for sanitizing surfaces and pans.
2) for restoring the shine to your stainless steel, and getting hard to get out stains, try barkeeper's friend: cookware version. This version can be bought from the barkeeper's friend website (just do a google, I don't think I'm permitted to link outside amazon in reviews even if amazon doesn't carry the product). The cookware version is formulated to not scratch your pans and makes them look new. leading stainless steel makers like allclad and calpheon all reccomend this product to clean. Infact, I just received a 4pack of the 12oz bottles in the mail today.
Overall, I think you can't go wrong buying any emerilware pro-clad pan. Its quality stainless steel at a great price.


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Take your cooking to the next level with Emeril's Pro Clad cookware.Made to please the most demanding cooks, this collection features a professional tri-ply bonded stainless steel and aluminum construction with an easy to clean, high polished stainless finish.The wide ergonomically designed handle rests comfortably in your hand for ultimate leverage and control.The pans also feature a top-notch rim that keeps spills and drips to a minimum, thanks to a lip designed specifically for mess-free pouring.The Pro Clad cookware is oven safe up to 550F. and has tempered glass lids to monitor cooking progress.

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Lodge Signature 10-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles Review

Average Reviews:

(More customer reviews)We have switched from a gas cooktop to an induction cooktop. With the glass surface the pans need to be flat (so they won't wabble) and smooth to avoid scratches. With induction cooking the pans need to be sensitive to the magnetic induction energy (i.e a type of metal that a magnet will stick to). This pan fits all these requirements. We had an old cast iron pan that had a warped bottom so would wabble and spin on the glass. Most new cast pans have a fairly rough bottom, often with insignias and wording molded into the cast iron that could scratch the glass. This pan is 100% smooth on the undersurface. We did not want an enameled pan since the cooking surface is also enameled, hence can't be seasoned, and the enamel can chip anywhere (and usually does over time). This is a solid,well built piece. The stainless handles stay quite cool during frying, which is a nice improvement on the standard cast iron pan. These handles look good also, and fit in aesthetically with high quality cookware (like All-Clad etc.). As another reviewer stated, it is a heavy pan and the second handle is a good idea. It is a bit pricey, but was exactly what we were looking for, and it will probably last a few generations.

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This 10" seasoned, ready to use cast iron skillet comes with stainless steel primary and assist handles. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 10" diameter and 2 1/4" deep

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Heuck 33062 Porcelain Enamel Cast Iron 3 Piece Skillet Set, Red Review

Average Reviews:

(More customer reviews)I was so excited to get this since it was so affordable, I thought! But you get what you pay for! This smelled like enamel, so I don't know what type they use. It didn't smell completely safe, though! It looks like only one layer of enamel and you can see the metal through it with imperfections in the iron peaking though. The edges are rough and uneven. I bought one 11" Lodge enamel pan for about the same price as this and it was worth that and more! The Lodge has excellent quality!

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Cook like a professional with this beautiful Porcelain Enameled Cast Iron Cookware. The cast iron absorbs heat evenly and spreads it gently while cooking and the Porcelain Enameled finish allows for easy clean up and won't absorb odors or flavors. Use on gas, electric, induction and ceramic ranges.

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All-Clad MC2 Nonstick Fry Pans Review

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(More customer reviews)The ongoing debate over cookware at my house is over: All-Clad is the best cookware overall and is worth the extra money. Our coppers tarnish and require retinning. Our encapsulated disk cookware (Reverere and Farberware) suffer from loose and broken plastic handles and too-small disks which limit the cooking area of the fry pans. The biggest debate was between Calphalon and All-Clad LTD nonstick models. My wife really liked the lighter weight of Calphalon's Commercial Nonstick line. After living for both for several years, All-Clad has shown its overall superiority in the following ways:
1) Durability. The non-stick finish All-Clad uses wears like iron. The Calphalon's finish shows many more scratches and blisters.
2) Denser anodized finish. The All-Clad LTD finish is much denser and more even that that on Calphalon. This makes it more attractive and easier to clean. On the MC2 stuff the finish is not anodized, but it is tightly frosted and well made. It's quite attractive too. I've started to accumulate MC2 stuff because it's cheaper and performs just as well. The LTD stuff does look better on a rack mixed with Calphalon. It's tough to beat black aesthetically.
3) Greater heat sensitivity. You actually cook with the stove set to a lower temperature with All-Clad. It appears to register changes more quickly. Both types of pan are good in this reguard - but the All-Clad is noticeably better.
As a fry pan, the All-Clad MC2 12" fry pan hits on all cylinders. It's big enough for a 4 egg omlette, or most of pound of bacon. It's battleship built, well balanced, even heating with great sensitivity. The handle stays cool and is angled so that you can lift the heavy contents without undue strain on your wrist. The nonstick finish is effective and tough as nails. The MC2 finish is durable and very attractive. Ultimately I'm more partial to the LTD finish because it matches well with other anodized aluminum cookware - and you can clean it very effectively with Ajax. The MC2 finish will yellow a bit over time. Real chefs just let it get brown. It looks like real cookware. In any case, exterior aesthetics don't relate to cooking performance.
Update on the MC2 finish: after using it for months and letting it get nice and brown I tried cleaning it with the 3M scrubby and Ajax/Comet cleanser I use with the LTD finish and it worked like a charm on the MC2. Just make a nice paste and power away the burnt on grease in moments leaving a nice buffy shine. Don't worry about scratches - the MC2 finish is a fine patina of minute scratches anyway! It looks great and is basically indestructible.

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What's a kitchen without a fry pan? This humble piece of cookware is probably used more often than any other. So if that's the case, it only makes sense to invest in one that will stand up to frequent use. Eggs and bacon in the morning, a grilled cheese or sauteed veggies for lunch, burgers or chicken breasts for dinner, day in and day out All-Clad offers superior performance. The new MC2 cookware combines the industrial style of a brushed aluminum exterior with gleaming stainless steel stay cool handles. A non-stick interior speeds up cleaning and allows you to cook with minimal to no fat.

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Keilen Mexican Fiesta Tortilla Cast-Iron Griddle Review

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(More customer reviews)Purchased 3 for Christmas presents, very nice, great size for tortilla making! I will purchase more for presents in the future.

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Excellent for warming pre-made tortillas to make them soft and tender. This cast iron tortilla griddle is 10-inch in diameter. The unique properties of cast iron not only requires less heat to cook quickly and efficiently, but when properly seasoned, the resultant seasoned surface uses less cooking oil. Versatile cast iron cookware has been used by generations of family cooks. Cast iron continues to be the ideal way for healthy cooking in your kitchen today.

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Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Inch Open Skillet with Helper Handle Review

Average Reviews:

(More customer reviews)Despite the bad reviews, I also tried this pan. It is awful - DON'T WASTE YOUR MONEY!
To address issues other have had -
(1) It was perfectly flat out of the box, but warped as soon as medium heat was applied. Probably because it is so thin. Note the 10" crepe pan weighs as much as this monster of a pan, and appears to be at least 3 times thicker.
(2) It is way too thin to heat evenly - I think our heavy duty cookie sheets are just as thick! To check it out, I used an infrared thermometer and found out that once the hottest part of the pan reached about 350 (ideal for things like eggs and pancakes), there were parts that were 75 degrees cooler. This means burnt eggs and raw pancakes. Yum.
The size would probably make a good chicken fryer for a large family, but it has no top, so I'm not sure what you really could do with it, so mine went back today.

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Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago.Constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Cuisinart continues its commitment to superior quality and innovation with our Chef's Classic™ Non-Stick Hard Anodized Cookware.The finest material are crafted into a full and functional line of classically shaped pieces.An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today's healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium nonstick cooking surface reinforced with titanium.Nonstick 14" skillet provides a healthful, fat-free browning and frying options: ideal for fried eggs or fried chicken for the family.

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Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet Review

Average Reviews:

(More customer reviews)I've been cooking with cast iron for over 3 decades and now have more than 30 pieces. I ordered this skillet because of the sloped sides, but have come to love the shape of the handle as well. Add in the assist handle and this is an incredible pan. At 8 pounds, it is heavy, but that weight helps it heat evenly. I rarely prepare omlets, but fried eggs with cheese and salsa work well in this pan as does reheating food in the oven. The pre-seasoned finish is great, but clean it according to Lodge's recommendations, or you'll have to re-season it.

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Fabulous for frying eggs or cooking pancakes, this 10-inch skillet serves up old-fashioned cooking with a pinch of modern convenience. Unlike other cast-iron cookware, which needs to be seasoned before it's used, Lodge's line of Logic cookware comes pre-seasoned and ready to go, saving time and hassle. This skillet is 2 inches deep and has a convenient assist handle. A Good Housekeeping 2003 Good Buy Award recipient, it is oven-safe and should be cleaned with a stiff brush and hot water.

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