Viking Stainless Fry Pan Review

Average Reviews:

(More customer reviews)I received this as a Christmas gift and absolutely love it. It has a large cooking area.
The skillet is 11 x 2 inches and has 7 layers of aluminum alloys.
Everything browns and cooks evenly. There are no hot spots. Foods can be sauted in the skillet and then finished in the oven or broiler up to 600 degrees F.
Unlike most other skillets, this pan has a wide bottom area. The skillet is 11 inches, the bottom which actually comes in contact with the heat is about 10 1/2 inches. I compared this skillet to others and, although they are 11 or 12 inches across, only 9 inches actually comes in contact with the heat source because they have slopping sides. The sides of the Viking skillet are almost straight.
Like all Viking, this skillet needs to be cleaned with Bar Keeper's Friend and then rinsed with soap and water to maintain it's brand new look.
It is advisable to first season Viking cookware by first washing it and then placing a tablespoon of oil in the pan and heating it for a minute or two and then washing it again.
This cookware makes me want to cook more. It is a very high quality pan that should last.
If you want quality pans that will last a lifetime, Viking is for you.

Click Here to see more reviews about: Viking Stainless Fry Pan

Viking professional cookware products are manufactured with exclusive multi-ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution. The Multi-Ply material used in Viking cookware is the most advanced formulation of stainless steel and aluminum alloys in the world today. This exclusive combination of layers conducts heat more evenly and quickly to give you better results. Known for its exceptional appliances, its professional cookware products are manufactured in Belgium yet designed in the U.S., so you get the best of both worlds. This 11-in. Skillet is essential for cooking, frying, sautéing and reducing. A magnetic stainless steel layer makes it perfect for induction while it also is suitable with gas, electric, halogen and ceramic. It's also oven and broiler safe. Viking offers a lifetime warranty against manufacturing defects.

Click here for more information about Viking Stainless Fry Pan

Read More...

Emile Henry Flame Top Wok Review

Average Reviews:

(More customer reviews)I love Emile Henry. They are completely eco friendly. The cookware itself literally comes from the earth! The Burgundian clay mixture comes from decomposed rock that is millions of years old. Even the glazes and finishes are derived from all natural sources and are non toxic.The Emile Henry factory is also eco friendly and adheres to strict environmental practices.
If I know I can throw some veggies into the wok and have a meal in about five or ten minutes with less than five minutes cleaning time, I'm in! Sometimes by dinner time you're tired and not up to the challenge of making a healthy meal. But you still want something hot and hearty. With this wok, there is no excuse not to eat healthy. With the wok, you only lightly cook the veggies, so there are more healthy enzymes in tact and the nutrient level is higher.
I put a tiny bit of coconut oil in the pan, along with a couple of garlic clove halves (to be taken out later, it's there just to flavor the oil). Then I toss in whatever veggies I have on hand. Always broccoli, maybe some bok choy or napa cabbage, some carrots. A little chili oil or grated ginger if it's a cold day, some green herbs like cilantro,Thai basil, or lime leaf. There are infinite possibilites and flavors to come up with. In five minutes or less you have a great meal, just like that. I like it served up with a big salad and if you need something heartier, some quinoa.
The wok is also oven safe and for Thanksgiving, I used it to make my stuffing. It was so easy! First I sautéed some minced onion, then added some diced mushrooms, then diced celery. I let the flavors mingle, then added whole grain bread cubes (already in the bag from the co-op). Then I poured some vegetable broth over it, added some herbs, mixed it up, put the lid on and baked for about an hour. It was crazy good and there was just barely any left to enjoy the next day. Clean up took just a couple of minutes even though some of the stuffing was pretty baked on. I will definitely be repeating this for our Christmas dinner.
The wok looks wonderful on the table and the ceramic acts as a warmer, keeping the food from getting cold. You can't go wrong with Emile Henry. I know it's a little spendy, but this is something you buy one time. And then you pass it down through generations, so I think it's well worth it. It would make a killer holiday gift for the foodie or cook on your list

Click Here to see more reviews about: Emile Henry Flame Top Wok

A versatile addition to any cookware collection, this innovative wok's curved interior promotes proper stir-frying, while its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, or meat; then keep things moving with a long-handled wooden spatula. Measuring approximately 16 by 13-1/2 by 6 inches, the 5-quart-capacity wok retains heat and distributes it gently and evenly, making the cooking vessel a nice choice not only for stir-frying, but also for braising, simmering, sauteing, and steam cooking. It can also be heated to extremely high temperatures for searing. The cookware brings out the natural flavors of the food and maintains natural textures and colors for delicious results. An oven-safe tempered-glass lid and a handy tempura rack come included.
As with other pieces in the Emile Henry's Flame-Top ceramic cookware line, the wok is made of Burgundy Clay, which can be used on any stove top (gas, electric, or halogen), without any fear of cracking or breaking. Be sure to use Emile Henry's special induction disk when using the wok on induction stove tops. For exceptional convenience, the base can go directly from the refrigerator or freezer to a hot oven, under the broiler, in the microwave--or even on a barbecue grill. Its beautiful design also makes it a viable choice for use as a serving piece at the table. Other highlights include two integrated side handles, a footed base for heat diffusion, and a lightweight design (up to 30-percent lighter than all cast iron). Manufactured in France, the wok cleans easily by hand or in the dishwasher, and it carries a 10-year limited warranty.

Get 15% OFF

Click here for more information about Emile Henry Flame Top Wok

Read More...

All-Clad Stainless 4-Quart Saute Pan Review

Average Reviews:

(More customer reviews)I own the 3-Quart version of this pan, purchased in a set before I knew better, and have used this 4-Quart. I prefer this one because its taller sides make doing a true sauté (which means "jump" in French) of the ingredients a bit easier. Taller sides like this are what are found in most European sauté pans. The previous review is inaccurate in that both the 3-Quart and 4-Quart All-Clad pans are identical in diameter, which can be verified at All-Clad's web site.
Per All-Clad, the LTD and Master Chef lines use thicker aluminum so if you don't need the ease of maintenence and durability that comes with a stainless-steel exterior, I would suggest you consider these other lines for their more even (i.e. better) heating performance.
Also, there are higher-end cookware lines out there than All-Clad. Don't think that All-Clad is the "best" available. Brands such as Demeyere and Bourgeat have features such as more durable exterior finishes (Demeyere Atlantis, etc.), thicker aluminum cores, more comfortable handles (an All-Clad weakness), and even full copper (more conductive than aluminum). These come at a higher price than All-Clad. On the other hand, there are less-expensive product lines such as Calphalon Commercial (often cheap on Amazon.com!) and brands used in commercial kitchens like Sitram.
Still, this is a nice pan and I don't think you can really go wrong with All-Clad. It's the best commonly available at consumer kitchen shops and easy to order on Amazon.com.

Click Here to see more reviews about: All-Clad Stainless 4-Quart Saute Pan

You can use this versatile 4-qt. Saute Pan by All-Clad Stainless on the rangetop and finish cooking in the oven. Its ample sides and tight-fitting lid accommodate a variety of recipes and seal in moisture. It also makes a beautiful serving dish. Use it to sear, saute, brown and braise meats or vegetables and to cook one dish meals. A wide, double-riveted handle adds convenience for lifting from stovetop to table or counter. Originally designed for professional chefs, this All-Clad pan has a hand-polished 18/10 stainless steel cooking surface that won't react with food. Heavy aluminum core covers the bottom and sides, so food cooks evenly and thoroughly. Handles are fastened with non-corrosive rivets. Not to be used on induction stoves. All-Clad is the undisputed choice among 4-star chefs and is available in five distinct designs. Lifetime warranty.

Get 16% OFF

Click here for more information about All-Clad Stainless 4-Quart Saute Pan

Read More...

All-Clad Stainless 4-Quart Casserole Pan Review

Average Reviews:

(More customer reviews)This pot is the perfect size for a standard soup recipe. I have the Dutch oven and the 6-qt stock pot as well, but I still wanted this pot. I have not been disappointed. I like the taller shape; it jut feels more like a soup pot to me (I understand this is completely subjective.)
All-Clad Stainless is my favorite line of cookware. The clad technology means even heat conduction and it works on induction cookware. An extra bonus for me is the easy clean up -- throw it in the dishwasher. Whne necesary, polish with a Bar Keeper's Friend and it will look like new forever.
If you are choosing between this and a Dutch oven, go with the Dutch oven because the shape is more versatile. This pot is not a must-have, but a great have if you make a lot of soup and are looking for an addition to your All-Clad set.

Click Here to see more reviews about: All-Clad Stainless 4-Quart Casserole Pan

Great kitchens start with top-quality, high-performance All-Clad cookware. The popular stainless steel collection is constructed of a durable, hand-polished 18/10 stainless steel surface and a pure aluminum core. It features extra-long, stay-cool handles and snug-fitting lids. Whether youre an accomplished home cook or just a beginner, let All-Clad cookware be your kitchen companion for years to come. All-Clad cookware carries a limited lifetime warranty.

Get 20% OFF

Click here for more information about All-Clad Stainless 4-Quart Casserole Pan

Read More...

All-Clad Stainless 6-Quart Saute Pan Review

Average Reviews:

(More customer reviews)I love All Clad cookware & was in the market to add to my collection. Initially, I wanted to buy the 14" fry pan, a wonderful item. The store owner asked me how I would use the 14" fry pan & I told her I wanted to fry & saute in it. I also mentioned I'd try to use it to braise as well. Given the fact I needed a large pan to serve mulitple purposes, the owner recommended I consider purchasing this 6 qt. saute pan instead. The pan has a diameter as wide as the 14" fry pan, & can be used for frying, sauteing & braising. Additionally, the cover is included in the price of this 6 qt. saute pan, unlike the 14" fry pan, which doesn't come w/a cover. I'm aware of the differences between a fry vs saute vs braising pan, but not being a purist & also wanting to conserve on storage space & cost, I bought this 6 qt saute pan. The store owner was correct, I use this pan all the time & it works perfectly as a fry, saute or braise pan. Given it's an All Clad, it has 1st class performance for heating quickly & evenly, cooking perfectly & cleaning up in a flash. Not to mention its beauty & perfect constuction, along with a lifetime guarantee. Don't hesitate to buy this pan!!!

Click Here to see more reviews about: All-Clad Stainless 6-Quart Saute Pan

Here's a useful piece of kitchen equipment constructed of stainless steel and aluminum for strength, even heating, and good looks. Feeding a crowd for dinner? No problem when you have this large and versatile pan on board.

Get 8% OFF

Click here for more information about All-Clad Stainless 6-Quart Saute Pan

Read More...

Rachael Ray Hard Anodized Nonstick 5-Quart Oval Saute Pan with Glass Lid, Orange Review

Average Reviews:

(More customer reviews)I have Lupus, and suffer from the growing loss of mobility in all of my limbs. I love to cook, but have struggled to continue using my expensive cookware because it is now too heavy for me to safely manage.
I have agonized over this development and had feared that I would be forced to replace my cookware with really thin (light and cheap) aluminum pots and pans. If so, I knew I would be giving up a lot of cooking flexibility and the quality I had learned to rely on and love.
At least, I thought that until Rachael Ray put out her imaginative cooking line! Not only does this five-quart oval saute cook like a dream, it weighs about half of what my other cookware does, has that great helper handle to lift it and serve the contents, and cleans easier than ANY pan that I own at any price.
As a result, I can continue to do what I love -- cooking -- despite my illness! When you're disabled, you have to give up a lot of things that had been meaningful in your life, not to mention independence. I applaud ANY product that is disabled-compatible.
In reading the reviews for this great pan, I hadn't noticed anyone raving about its weight. For folks like me, that's a really huge deal.
Thanks, Rach!


Click Here to see more reviews about: Rachael Ray Hard Anodized Nonstick 5-Quart Oval Saute Pan with Glass Lid, Orange

Increase the valuable space on the stove of your busy kitchen with this unique oval shaped saute. Because of its design you can easily fit this large piece on one burner and even a second one on the next.

Get 1% OFF

Click here for more information about Rachael Ray Hard Anodized Nonstick 5-Quart Oval Saute Pan with Glass Lid, Orange

Read More...

Cuisinart Chef's Classic Saute Pans Review

Average Reviews:

(More customer reviews)This Cuisinart Chef's Classic saute pan has quickly become my favorite pan. It's huge - a full 12" across - which makes it very versatile. The pan conducts heat extremely well and is oven safe to 500 degrees. The handle is very sturdy, reasonably comfortable, and stays cool (outside of the oven, of course). The lid fits tightly. Both the interior and the exterior are very shiny and attractive. All this and it's easy to clean. Yet this pan sells for just a fraction of the sexier brands like All-Clad or Calphalon.
The chief reason for the great price is due to the construction. This is known as a "disk bottom" pan because it has a highly conductive aluminum disk embedded in its base. The really expensive brands feature "cladding", where a layer of conductive metal (usually aluminum) is embedded throughout the entire pan. Although the cookware industry loves to say that disk-bottom pans are inferior, test after test proves this claim is untrue. After all, we don't cook on the sides of a pan; we only cook on the bottom. See Cook's Illustrated magazine, May/June 2003, for a great discussion of this.
There are a few reasons why this pan might not be right for you. This pan's size makes it fairly heavy, so if you have arthritis or weak hands, you might want to opt for a smaller pan. Similarly, this pan might not fit on those tiny stovetops or ranges that you sometimes see in "galley" kitchens in apartments. But if you want a large, durable, high-quality saute pan at a fraction of the cost of the big-name brands, this is the pan for you.

Click Here to see more reviews about: Cuisinart Chef's Classic Saute Pans

Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Top quality construction joins the premium stainless exterior with solid aluminum encapsulated into the base, ensuring unsurpassed heat distribution. Bonded to a stainless steel interior, Chef's Classic Stainless offers the professional performance that lets you celebrate the fine art of cooking , with consistently delicious results. The high, straight sides and the flat cooking surface of the saute maximizes capacity. Sear meats, poultry, and more; cover to simmer for a perfect finish.

Get 57% OFF

Click here for more information about Cuisinart Chef's Classic Saute Pans

Read More...