Le Creuset Oval Fish Skillets Review

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(More customer reviews)Creuset makes the best enameled cast iron cookware on the planet and this oval fish skillet is no exception. It's dimensions however, while being great for cooking a whole fish, require the use of 2 burners (medium size) adjacent to each other. I have a Viking cook top and the largest burner is not capable of heating the pan out to the far edges of the oval, in spite of Creuset's legendary ability to distribute heat evenly. If you don't have 2 adjacent medium sized burners on your cook top, this pan is not the right choice for you. The photos suggest a shape that is circular and just slightly out of round, but this is a very serious oval. Make a template using the published dimensions to be sure this is the right pan for you before ordering.

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With its large oval shape, this enameled cast-iron skillet comes in handy when preparing a variety of classic foods on the stovetop or in the oven. Use it for anything from broiling multiple cuts of meat to searing chicken breasts or frying freshly caught fish. The large size skillet measures 15-3/4 inches at its widest dimension and provides gently curved slides that make it easy to flip food or slide it gracefully from the pan to a plate or platter.
Like other pieces in Le Creuset's line of enameled cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its smooth interior provides a durable, satin black enamel--no need to season the cookware in the oven before use. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the skillet cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The cookware also provides a strong iron handle with an opposite helper handle for a steady grip, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the cookware brings joie de vivre to any kitchen it graces and should be hand washed for best results.

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Emeril Pro-Clad Stainless Steel 12-Inch Fry Pan Review

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(More customer reviews)I received this pan for free via a promotion here at amazon. If you bought $300 or over in emerilware, you received this and a 10" cast iron grill pan for free. The grill pan imediately went into my camp/survival kit since I can't use cast iron on my glass top stove, and since cast iron works amazing with a campfire. The 12" tri-ply pan this review is about, is the best pan I've ever owned. Let me share why!
I own the full 10 piece emerilware pro-clad set. This is a larger pan that the set does not include. The pan itself is flawless in construction. The handle is shaped right to divert heat so you do not need a hotpad holder while cooking on the stove. The full tri-ply construction seamlessly melds an aluminum core between two layers of stainless steel for optimal heat spread. it is priced very reasonable, considering this pan is made by all-clad, who sells an idenically constructed pan for far more money. You're essentially getting all-clad quality for a bargain price.
There's a lot of caveats to owning a stainless steel pan over a non-stick. There are also a lot of advantages. cooking on stainless steel is different than non-stick. You won't make eggs in stainless steel. anyone who tries A) doesn't own a nonstick pan, or B) is a stainless steel fan who can't admit the limitations of the pan. Stainless steel is designed to stick! that's why we make meats and other savory dishes in stainless steel. after its cooked, we have all those wonderful bits on the bottom! we deglaze with wine or broth, and can reduce the liquid and make a sauce or gravy out of it. You can't do that with nonstick. For making Eggs, flatbreads, corn and four tortillas, pancakes, and especially creppes, I still will use my old trusty 10" nonstick skillet. While I may be able to cook some of those items in stainless steel, I'd have to use a large amount of grease to prevent sticking. I can just pam spray my nonstick and go for less calories and less headaches.
Some people also complain stainless steel is harder to clean. high temperature paints a rainbow over your pan, and things that stick can be hard to unstick without using abrasives that will scratch the pans. It's easy if you know two great products.
1) distilled white vinegar. This will take off all rainbow effects and waterspots, and disifects as well! I always keep a spraybottle of the stuff in the kitchen for sanitizing surfaces and pans.
2) for restoring the shine to your stainless steel, and getting hard to get out stains, try barkeeper's friend: cookware version. This version can be bought from the barkeeper's friend website (just do a google, I don't think I'm permitted to link outside amazon in reviews even if amazon doesn't carry the product). The cookware version is formulated to not scratch your pans and makes them look new. leading stainless steel makers like allclad and calpheon all reccomend this product to clean. Infact, I just received a 4pack of the 12oz bottles in the mail today.
Overall, I think you can't go wrong buying any emerilware pro-clad pan. Its quality stainless steel at a great price.


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Take your cooking to the next level with Emeril's Pro Clad cookware.Made to please the most demanding cooks, this collection features a professional tri-ply bonded stainless steel and aluminum construction with an easy to clean, high polished stainless finish.The wide ergonomically designed handle rests comfortably in your hand for ultimate leverage and control.The pans also feature a top-notch rim that keeps spills and drips to a minimum, thanks to a lip designed specifically for mess-free pouring.The Pro Clad cookware is oven safe up to 550F. and has tempered glass lids to monitor cooking progress.

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T-Fal Signature Hard Anodized 10-Inch Skillet with Glass Lid Review

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(More customer reviews)I received this as a Christmas gift, purchased off of my wishlist. I'd never seen the pan in Real Life, but picked it out for the price, the brand, and the size. I can now say........I love this pan! I confess that I make a lot of skillet meals (you know, those boxed "helper" kind) and this pan is perfect. The sides are nice and tall, which solves the problem of boil over or, in my case, slop over from stirring. It's a nice weight for me; heavy enough to feel good and solid, but not so heavy that I can't lift it off the burner when filled. It's super easy to clean, too. All in all, this is an exceptional product, especially for the price.

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T-Fal Signature Hard Anodized 10 Inch Covered Skillet

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Lodge Enameled Cast-Iron 11-Inch Skillet Review

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(More customer reviews)I've had this pan for several months now and had previously been used to frying with regular cast iron or stainless steel. I have a flat top stove and am not supposed to use my cast iron on it so I thought I would try this one instead. I've found that the interior is better than stainless steel for cooking certain things (like over-easy eggs) with a simple clean-up and minimal sticking. It's also good for reheating left-over meals, or making pancakes.
However, when I tried cooking things like sausage, or stir-fry meat, or with any sauces that contained sugar, I ended up with charred bits that would not come off. I tried boiling the pan with vinegar, or scouring gently with baking soda and nothing works. I did of course follow the directions and have never cooked on any setting above medium (usually, I use medium low). Then I made the mistake of frying falafel in the pan. I now have a permanent layer of caramelized oil on the bottom of my pan. Add the two chips on the handle that came off within the first week of use (and I am extremely gentle with this pan), and I would have to say I am fairly disappointed.
I also own the Lodge Enamel 6 quart dutch oven, and that item is fabulous. Not a chip or stain on it, even though I use it extensively. Also, I have fried up some of the same things in the dutch oven as the fry pan - with no sticking/stains in the dutch oven, but with permanently charred bits in the fry pan. Lodge should have made this one with the glossy interior.
Perhaps I'll replace this one with the 3 quart covered casserole since it has the glossy interior.

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This 11-inch enameled skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames, nor in the microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stove top, and never heat an empty pan. Use of wooden or silicone utensils is recommended. Lodge color-porcelain enameled cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron.The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid.Tightly fitting lid seals in moisture. (Note: Lid is not included with this skillet.) The excellent heat retention reduces the amount of energy needed for cooking.Two layers of very hard, glossy porcelain enamel are chip-resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron.Hygienic porcelain enamel is non-reactive with food.Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11-inches in diameter, this skillet is 1-3/4-inches deep.

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Bayou Classic 1201 10-Qt. Aluminum Fry Pot with Basket - No Lid Review

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(More customer reviews)I am very satisfied with my fryer purchase. It does/works great for my fish frying and so on. A very good product. I would endorse this product.

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The Bayou Classic Fry Pot is made of Commercial Strength Aluminum and features Heavy Duty Riveted Handles and Perforated Basket.Perfect for frying chicken, fish, hushpuppies and corn fritters.

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