All-Clad Stainless-Steel Fondue Pot with Ceramic Insert Review

Average Reviews:

(More customer reviews)Just bourght and used this set and absolutely LOVE it. We are regular fondue folks and this is, by far, the best set. Other sets we used were typically enamel and ended up with burnt spots in the middle and uneven heating.
Decided to go with All-Clad because I have a few of their other pans which work beautifully.
The set is all dishwasher/microwave safe which is a huge plus. The quality is superb -- even the forks. The pots are wider and much sturdier on the stand than other sets. But, the best part is the quick heat up time and even temperature. No more burnt cheese spots.
The ceramic insert is perfect for cheese or chocolate and makes the set extremely versatile.
I wish I had bought two when I had the chance. The only downside is the set costs more than most but the quality is well worth it.
The only other comment is that I wish makers would offer more forks with the sets and make it easier to identify forks. In other words, each guest should have 3 or 4 forks and all of the same color.

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Stainless Steel Fondue pot with a ceramic insert.Includes six handy slots that hold six color-coded forks upright

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All-Clad Stainless 4-Quart Saucepan with Loop Review

Average Reviews:

(More customer reviews)All clad pans are great, with one caveat. This line doesn't have a rolled lip so that pouring is more difficult than it should be. Of course with a 4qt pan that usually isn't an issue.
If you are strong enough to lift a 4qt pan by the long handle don't get this version, get the one without the lip. Why? Because the loop handle prevents both the steamer and the double boiler inserts from seating firmly. They work, but it isn't as good as the non loop version. Now admitly using a 4qt pan for steaming is overkill, but if the 3qt version is in use, or you didn't buy that one too, you will wish you had the non loop version.
These pans are heavy, (Although not as heavy as pure copper pans)and a gallon of fluid is too, so that if you are small the extra loop would be beneficial for moving the pot from stove to sink, so like everything its a tradeoff.

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Preparing sauces, soups, and more has never been easier than with this sauce pan by All-Clad. Near perfect in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam to create succulent and juicy meals, and has an easy to grasp handle. The classically shaped, straight sides and design provides a beautiful presentation in the kitchen, and makes cooking straightforward while keeping foods cooking evenly. The handle is riveted to the wall of the pan, for extra durability, and the sleek design and appearance compliments all kitchen settings. When you're finished cooking, the pan can be hung through the handle's eyelet for convenient storage. To protect your hands from burning, and to provide additional leverage, a looped, easy to grasp handle is attached to the side of the pan.
Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

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