Average Reviews:
(More customer reviews)I have owned this 'cooking surface' thermometer for a couple of years. I use it to figure out whether the grill is hot enough to put the food on but I don't usually leave it on the grill for extended periods. I take it off when I put the food on. I also use it to calibrate my electric skillet and the surface of pans on my electric stove. If you leave this on your grill forever, all the time, even while the food is cooking, it probably won't last as long as mine has lasted.
Gee now that I'm doing this review, I remember how much I really like this thermometer. I'll be ordering another as a gift for a new cook who could use one.
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This clever thermometer measures the temperature of your actual cooking surface, including frying pans, griddles, barbecue grills, and racks. To use, preheat your pan or grill to the perfect temperature to retain the flavor of the food. Place the thermometer in the pan or on the grill. The easy-read dial records temperatures from 150 to 700 degrees F (readings in Celsius, too). The handy gadget features stainless-steel housing for durability and lifting tabs for easy removal. It carries a lifetime warranty and measures 2-1/4 inches in diameter by 1-1/4 inches deep.
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