9/19/2011

Wolfgang Puck WPIDC010 Induction-Powered Cooktop Stove Review

Wolfgang Puck WPIDC010 Induction-Powered Cooktop Stove
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(More customer reviews)
This review should properly cover 2 areas: Induction technology and this particular stove. On both these fronts, this item does very well.
1. Induction cooking technology - only once in a great while do you come across a technology that actually is as good in practice as it sounds on paper. I was surprised by how well this technology works. I am big fan of this now, having used it for 2 days (have to convince my wife to use this more often). Amazing how quickly the pot gets hot, and how quickly any change in the temperature setting translates into a decrease in the cooking heat. This is almost magical. I am surprised more people dont use induction stoves more often- I talked to a few friends about this stove, and none of them had heard of this. On top of everything, I am sure this is a great way to reduce your carbon footprint.
2. This particular stove: So far, in 2 days, I have no complaints. I looked at all the options on Amazon, and was puzzled for a while as to which one to buy. Eventually, I bought this as it was the cheapest of its kind on Amazon- and I found this to have 4 stars (of 5) on the Macy's website. I was a little afraid of what it would be like. However, it performs as promised. It has temperature settings from 150F - 400F (increments of 50F), and 1400W to 600W (increments of 200W). You can choose either way to control heat. I make tea/boil milk on this, and I can make tea in a record of 8 minutes. On my heavy duty gas burner, I would easily take 15 minutes, and I am sure it is extremely inefficient to boot.
The only downside is that it has a rather loud fan (like a microwave). Not a major downside, but this aspect was just a little unexpected.
The other downside (of the technology, not this particular stove) - you need new pots and pans. I had to spend 50$ getting a new set of iron pots. However, these were not non-stick (actually, they are non-stick..they just dont work as well as the usual non-stick pots and pans), so the cleaning is a little more cumbersome.

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For years, celebrity chef Wolfgang Puck has entertained the Hollywood elite at his Beverly Hills restaurant, Spago. His skill in the kitchen and passion for quality have earned him a reputation that's unparalleled in his field. Now, he brings that same level of excellence to his own line of professional-quality cookware. Puck's renowned attention to detail is evident in the smart design and durable construction of his kitchenware, making it the perfect choice for today's serious cook. If you share Puck's passion for good food and great cookware, this collection is for you.

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