Average Reviews:
(More customer reviews)I purchased the Rachael Ray 10-Piece Porcelain Enamel Coodware Set in Blue at the end of December 2007. The handles are securely attached. The pans are just the right weight....not too heavy and not too light. The stay cool handles are terrific. The non-stick surface is awesome...the food slides right off. The see-through lids are great so you can keep an eye on whats cooking. It has the look and feel of expensive cookware but is very reasonably priced. The only thing that I didnt know before I purchased this item was that it is not recomended to cook on high with a glass top stove. I guess the enamel can fuse to the cook top. I have a glass top stove and at first I was concerned. I cook with this cookware set on Medium High instead of high. I have not had a problem at all. In fact, I used to burn meals in my old cookware but now that I dont use high heat to cook with I have not burned a single meal! If you are looking for great cookware with outstanding quality then I highly recomend the Rachael Ray 10-Piece Porcelain Enamel Cookware Set.
******And just to add a note to my original review back in Februay 2008.......I have now owned this set for a little over 2 yrs (its now 2010) and it is still just as great as it was when I first purchased it. I am very careful that I dont use metal utensils with this set. I only use wooden or nylon (plastic) utensils which I think contributes to the long life of any non stick cookwear set.******
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This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a sauté pan, a wide, straight-sided pan that can perform many of the functions of a skillet but features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by sautéing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven.
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