Average Reviews:
(More customer reviews)I love my grill/griddle! Very heavy. I re-season it every time I use it to keep it nice and basically non-stick and rust free. However, had I thought out beforehand how I plan to use the griddle, I might have considered single purpose one sided ones. When I put the grill/griddle on the range burners, the seasoning oils on the bottom surface drip off onto my range leaving the stove needing cleaned. So perhaps for my use, since I want to keep the surface non-stick, it may have been better to have a separate grill and griddle instead of flipping the surface and burning dripped oils onto my stove.
Click Here to see more reviews about: Paula Deen 12 by 20-Inch Cast Iron Double Burner Griddle
A great choice for all your griddle needs--from flapjacks and bacon for breakfast to searing steaks, chicken or fish filets for dinner--this double-sided cast iron griddle from venerable Southern cook Paula Deen is large enough to cover two burners on your stove (at 20 inches long and 12 inches wide). It features a smooth side that reverses to a ridged griddle for adding restaurant-like searing lines as well as allowing fat and juices to drip away. Made of pre-seasoned cast iron, it's ready to use right away. And the cast iron construction helps to hold the heat for slow cooking. The two rounded, inset handles on either side make it easy to grip it confidently, even with bulky potholders or mitts. Hand wash only. Backed by a 1-year manufacturer's warranty.
Paula Deen got her start with a lunchtime catering business in Savannah, Georgia called The Bag Lady before opening her successful restaurant, The Lady & Sons. And now she spreads her distinctive and authentic Southern delicacies--from real Southern fried chicken and hoecakes to Krispy Kreme bread pudding--via the Food Network and several best-selling cookbooks.
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