Average Reviews:
(More customer reviews)This is a great little pan! My daughter loves eating little pancakes and muffins, all we've made so far. For her the size of the cakes is just right. The extras are great for snacks or freezing for later use. Line up the outstide cups on the burner grate and it works fine. The pan is cast iron sooooo wash it in hot water, rinse in hot water, towel dry then heat it on your stove top on low heat. While it is still warm, smear a good layer of vegetable shortening on it, set it in an aluminum foil pan, and bake it at 250 - 300 for an hour. Turn off the oven and leave the pan inside until it is cool. The pan is now seasoned, yeah! After you use the pan wash it in hot water, rinse in hot water, towel dry and heat it on a burner on low heat. When it is dry I spray it with cooking oil and let it set for another minute then turn off the burner, it is then ready to use next time. Standard operating procedure for all my cast iron.
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Make these favorite treats of Denmark in your own home.Serve sweet or savory anytime!Fill with fruit, jam, cheese, chocolate or meats.Perfect for gift giving or serving with party platters.Pan made of cast iron, is 6.5 inches in diameter and each "hole" is 2 inches deep.Recipe included.
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