Average Reviews:
(More customer reviews)I'm having so much fun with this pan! Makes melt in the mouth drop biscuits--I use the recipe for buttermilk drop biscuits in the "Cast Iron for Dummies" cookbook--that are just as pretty and fluffy as rolled biscuits. Just don't forget to preheat the pan! I've turned out excellent "spoon" yeast rolls in this pan too, and it works great for baking individual pineapple upside down cakes. I use cast iron for nearly all my cooking and this pan is a welcome addition to my kitchen.
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Seasoned and ready to use drop biscuit pan with seven impressions3 1/4" in diameter and 1" deep.Bake big, fluffy biscuits without a rolling pin. Just spoon your favorite mix into the wells to create perfectly shaped, mouth watering biscuits. Unique open frame design permits easy handling.
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