Average Reviews:
(More customer reviews)When I bought my smoker, the first thing I smoked was Baby Back Ribs. I followed the cooking directions that say to maintain the smoker temperature at 190-200 degrees. The ribs were FABULOUS!!! But cleaning the drip tray was a nightmare!!! Don't forget to cover the drip tray in foil before using.
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Get outdoor smoked results indoors when cooking meat, seafood, vegetables, and even pizza with the Nordic Ware Oven Essentials stovetop smoker. Use it on top of your stove or on the grill--simply add a pinch of wood chips, a cup of liquid and start smoking. It features a high-domed cover for large capacity, water pan for moist, flavorful smoked food, a non-stick smoking rack, adjustable smoke vent, thermometer, and recipe booklet. It even includes a bag of wood chips to get you started. Made of aluminized steel and featuring a lifetime porcelain enamel exterior, the nonstick interior makes clean up a breeze.
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