Average Reviews:
(More customer reviews)When I received my Cameron Stovetop Smoker, I rinsed it off and got
busy smoking a 9 pound Texas brisket. I followed directions and use hickory dust. It was rubbed with Pappy's rub. I smoked it for
one and a half hours and then, without switching pans but removing the lid, I roasted it for another three hours at 275 degrees. It turned out to be the brisket I remembered my mother making when I was a child except it was even better and had that smokey flavor.
Since, I have smoked whole chicken, whole trout, Alaskan cod and sturgeon. What a treat! It lets out small wisks of smoke, just enough to give my apartment a wonderful scent. If you follow directions, you will not be disappointed.
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Extra Value Pack includes the world famous Camerons Recipe Collection - 250 recipes which will take you from smoked Tofu to Smoked Alligator tail. Smokes food indoors on your stovetop. Easy to use and is a healthy way to infuse smoke flavors into foods and create a low fat, reduced cholesterol meal. Smoker allows foodstuffs to be hot smoked while retaining the moisture and natural cooking flavors. Camerons smoker can be used as a steamer or a baking pan as well. You get three great items in one.
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