Camerons Products Li'l Smokey Smoker Review

Average Reviews:

(More customer reviews)I love this device! It works great on low heat and I've smoked tofu, bean curd, golden chanterelles, lots of other veggies & mushrooms. I can't recommend it more highly. be sure to capture the juice that goes into the tray - freeze it and add it to other dishes - it's like veggie stock with liquid smoke.

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Camerons Products, is your best smoking products resource.This smaller version of our popular stovetop smoker provides you with all the advantages of a full sized smoker, but works with a stovetop, grill, oven, campfire or sterno. Convenient sized for camping, this set comes complete with a nonstick rack, sterno holder and base,2 samples of wood chips-hickory and cherryand a recipe pamphlet.All stainless steel construction has a fold over handle and is dishwasher safe.Great for single servings.

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Camerons Products Gourmet Mini Smoker Review

Average Reviews:

(More customer reviews)I purchased the regular size unit (11x15x3) new, about 2 years ago locally for the price of
$35.oo, the regular unit does a very good job - the smaller (11x7x3) will work just as well.
I feel that the price of $29.95 is a little high, if it wasn't for free shipping, i would have
passed it by. I feel that both units should be 5 inches high for use with thicker pieces
of meat, that way you needn't use a foil balloon top to replace the cover.Other items of
interest - - You can buy a large bag of shredded wood chips for about $2.oo locally.
If the smoker top releases to much smoke it can be carefully warped (see instructions )
to lessen the amount of smoke released. To insure that most of the smoke goes up
your kitchen range hood, place a sheet-pan or plywood on top of your stove burners
(Burners Off !) on top of this place a One burner electric Hot Plate set to medium heat,
on top of this place your smoker ! - smoke for 15 to 20 minutes - finish your product in
the oven if necessary. To make cleanup easier (charred wood residue) use foil, 2 pieces
6x6 inches - press one into the ridges on the bottom of the smoker pan, them add the
shredded wood chips into the ridges, then just lay the second piece on top of the chips.
then assemble as per the instructions.
You have to learn by doing - try - try again till you get it perfect

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Gently smokes meat, fish, poultry, vegetables and more without added salts, oils or flavorings to create great gourmet meals your family will enjoy. Can be used on your stovetop indoors or on any heat source, gas, electric or a camp fire.

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Camerons Products Alder, Hickory, Oak, and Cherry Wood Smoking Chips, Set of 4 Review

Average Reviews:

(More customer reviews)I bought a stove top smoker a few years ago and although I do not use it everyday, I do tend to use it quite often. The problem is that I cannot find the fine wood chips at the regular stores like Wal-mart or Target. These store usually have the really large chips or blocks but not the fine dust like chips one needs for this type of smoker. I have looked at other online stores and found the chips but they were more expensive than at Amazon. What I also like is that this particular pack of chips has an assortment for using with various different meats such as for smoking fish, pork chops, etc. Also, since the smoker I have is a Cameron brand, this is perfect. I especially like the alder for Salmon.

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Pure ground wood chip for use with the stovetop smoker. These chips are specially prepared for the stovetop smoker.They ignite easily and 100% combust giving off just the right amount of smoke to flavor the food being cooked.

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Camerons Products Stovetop Smoker with Recipe Collection Review

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(More customer reviews)When I received my Cameron Stovetop Smoker, I rinsed it off and got
busy smoking a 9 pound Texas brisket. I followed directions and use hickory dust. It was rubbed with Pappy's rub. I smoked it for
one and a half hours and then, without switching pans but removing the lid, I roasted it for another three hours at 275 degrees. It turned out to be the brisket I remembered my mother making when I was a child except it was even better and had that smokey flavor.
Since, I have smoked whole chicken, whole trout, Alaskan cod and sturgeon. What a treat! It lets out small wisks of smoke, just enough to give my apartment a wonderful scent. If you follow directions, you will not be disappointed.

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Extra Value Pack includes the world famous Camerons Recipe Collection - 250 recipes which will take you from smoked Tofu to Smoked Alligator tail. Smokes food indoors on your stovetop. Easy to use and is a healthy way to infuse smoke flavors into foods and create a low fat, reduced cholesterol meal. Smoker allows foodstuffs to be hot smoked while retaining the moisture and natural cooking flavors. Camerons smoker can be used as a steamer or a baking pan as well. You get three great items in one.

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