8/08/2011

T-Fal Ultimate Hard Enamel 10.25-Inch Nonstick Fry (Saute) Pan, Black Review

T-Fal Ultimate Hard Enamel 10.25-Inch Nonstick Fry (Saute) Pan, Black
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While I love my ceramic cooktop, I felt bereft that I could not use my beloved cast iron skillets on it. Teflon pans have their place, but they produce rubbery, bland over-easy eggs. And no matter how much butter I added to my Mauviel skillets, the eggs always stuck and broke when I tried to remove them. Luckily, I read about this pan in Sauveur's article on readers' favorite kitchenware. Apparently I wasn't the only one, because this pan was backordered for several weeks. But it finally arrived, and we are an egg-loving family once again. The pan's TechnoTough interior produces the right sizzle to set the egg whites and brown their edges, yet isn't scratched by my favorite metal spatula. The pan's sloping sides also make it great for stir-frying. Clean-up is a breeze with the non-stick coating. The only thing I don't like is the central temperature spot. It is supposed to become darker when the pan is hot enough for cooking, but I find the color change difficult to discern.

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T-Fal Professional Ultimate Enamel cookware is made to live up to the rigors of everyday use. The 10-1/4-inch aluminum fry pan features a Thermo-Spot heat indicator that clearly shows when it's perfectly preheated to seal in flavor. A patterned nonstick interior (called TechnoTough) is exceptionally durable, scratch-resistant, and safe with metal utensils. The exterior coating (called TechnoGuard) keeps the shiny enamel looking new and allows for carefree cleaning in the dishwasher. And the base of the pan is warp-resistant and provides even heat distribution. An ergonomically designed silicone handle stays cool on the stovetop and is riveted for durability, while a hanging hole facilitates storing on your pot rack. T-Fal Professional Total Non-stick cookware is oven safe to 350 degrees F, dishwasher safe, and carries a limited lifetime warranty.

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