Average Reviews:
(More customer reviews)The wok needs to be seasoned. Once seasoned, it turns completely black, becomes non-stick and is great for stir fry. Handles are welded, not rivetted, but seem to be OK. It is shallower and lighter than the ones commonly used in India, which may be a problem if you cook foods that will be boiled after they are fried. Get a wrought-iron wok if you're planning to put water in it. This wok will rust extremely fast (few hours) if you put water. Seller included some nice free gifts (2 spatulas, recipe book ++).
Click Here to see more reviews about: 12 inch Carbon Steel Wok w/ 2 Steel Handles (flat bottom)
The 2 steel handle model is the original wok design. This wok is a heavy-duty 14-gauge carbon steel. The flat bottom is designed to sit directly on an electric stove or ceramic stovetop to take advantage of all the heat since wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. This flat bottom wok is available in 12", 14", and 16". Wok measures at least 4" in depth. If cooking with gas, the same wok is available in round bottom: 12", 14", 16" (for the home), and 18", 20", 22", 24", 26Õ, 28", and 30" (for commercial use). Must be seasoned. Made in USA. Wok only. Lid may be purchased separately.
Click here for more information about 12 inch Carbon Steel Wok w/ 2 Steel Handles (flat bottom)
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