Average Reviews:
(More customer reviews)In our current economy why heat up the big Oven and the kitchen
when this small but efficient oven can do everything the big stove
can , only faster. I have learned to buy the small pizza's to fit , cooked frozen pork roast to perfection , bake potatoes and even made golden brown pies. I love it !
I use my Big Convection Kitchen Stove to store pots and pans and
who needs to spend money on electric bills to turn the self clean on when
the base of my 1.2 Liter turbo oven can go directly into the dishwasher or just wipes clean with a damp rag.
I "AIR FRY" potato steak fries crisp with a little cooking spray
in this wonderful machine. The only drawback would be that the manufacture failed to include a cooking chart . I had one left over from my Jet-stream oven or Flavor-wave oven that was mostly made of plastic parts. Both ovens worked well but I was always sending for costly replacement pieces. This OVEN being made of glass as heavy as a large mixing bowl should last for years.
Click Here to see more reviews about: Sunpentown SO-2002 Digital Convection Oven with Nano-Carbon and FIR Heating Element
Equipped with a Nano-Carbon Fiber and FIR (Far Infrared) heating element, this round-shaped convection oven not only reaches 392 degrees F in just 10 minutes, it also reduces cooking time by up to 30 percent and runs 30-percent more efficiently than traditional methods. Thanks to its instant heating and deep heat penetration, there's no need to defrost foods ahead of time. Food cooks and browns quickly and evenly and meat stays juicy inside yet perfectly seared on the outside. The unit provides a 12-by-12-by-6-1/2-inch, heat-proof, tempered-glass bowl that holds up to 12 liters and allows for keeping an eye on the cooking process at a glance. Furthermore, the oven's user-friendly digital control panel makes it easy to program the preset timer from 1 to 12 hours, set the cook time from 5 to 60 minutes, and adjust the temperature from 158 to 482 degrees F (70 to 250 degrees C). Two built-in fans circulate heated air evenly over all surfaces and effectively maintain a consistent cooking temperature. Other highlights include an instant response to manual temperature changes, a safety handle switch, a 2000 RPM motor, and a 5-1/2-foot power cord. Accessories include a pair of tongs and two cooking racks, which lift food up and away from fat and oils, helping to promote healthier cooking. The 1200-watt UL-approved convection oven measures approximately 12 by 14 by 15 inches and carries a one-year limited warranty.
