Showing posts with label infrared. Show all posts
Showing posts with label infrared. Show all posts

2/27/2012

Solaire Anywhere Portable Infrared Propane Gas Grill, Stainless Steel Review

Solaire Anywhere Portable Infrared Propane Gas Grill, Stainless Steel
Average Reviews:

(More customer reviews)
This Solaire grill cooks by an infrared propane burner box. It creates unbeleivably high temperatures which we really appreciate because my family likes its steaks charred on the outside and mediuim rare on the inside. It also only takes 5 minutes to reach high cooking temperatures and the stainless steel cooking grates clean themselves by leaving the grill on for 5 minutes after you are done cooking. It is great for grilling burgers, fish, shrimp etc. It is necessary to monitor your cooking more carefully because it cooks so fast. Excess fat should be trimmed from meats to avoid flare ups. While the temperature of the grill is somewhat adjustable, it is not suitable for foods requiring lower temperatures for a longer period of time such as whole chicken breasts or ribs. We use a large Weber natural gas grill for such foods. We also tried the natural gas conversion kit that is available but I would advise against it because the heat output is significantly reduced using lower energy content natural gas.

We have used this grill on average of at least twice a week for the last three years regardless of season and it has never failed to perform. We rely on it so much that I bought another one we keep stored unused in the house just in case something were to happen to the one we use so heavily. Because we use the grill so much, we operate it with a 20 lb. propane tank using the optional converter hose and fittings. The grill is very efficient with fuel and will also work well with small propane canisters.
The grill has a relatively small cooking area so large quantities of food cannot be cooked at once. It is perfect for two or three steaks or burgers at one time. However, if you need to cook more that that, the grill cooks so fast that two batches can be cooked on the Solaire grill in less time than it would take to cook one batch on a normal propane grill.
In summary, even though this grill is expensive for its size, we believe it is worth every penny in performance, build quality and time savings. I would recommend shopping the Net to see if you can obtain a better price. We bought both grills for less than $300.

Click Here to see more reviews about: Solaire Anywhere Portable Infrared Propane Gas Grill, Stainless Steel

The Solaire Anywhere let's you enjoy succulent, flavorful food anywhere you go. Each Solaire grill has a "rocket under the hood" - the Solaire Infrared Burner. This superior burner gives you the high heat to lock in the juices for more tasty, flavorful food than you can ever get from a conventional barbecue grill. Professional chefs demand high heat to create great taste - and now you can too with a Solaire Infrared. The Solaire Anywhere is perfect for tailgaters, picnics, RVs, camping, boating and balconies at only 20 pounds in the included carrying bag, which has pockets for three 1-pound propane bottles. It is made from commercial quality stainless steel, has a stainless steel with honeycomb ceramic infrared burner beneath 155 square inches of grilling area and lights with a push-button rapid-spark electronic igniter. Spring-loaded latches keep the lid closed during transportation. It operates out of the box on 1-pound propane bottles (not included), and can be used with larger BBQ propane tanks with our adapter hose accessory (item #SOL-SAHOSE5) or on natural gas with the natural gas conversion kit (item #SOL-SANGC). The firebox is fully welded - no mechanical fasteners are used. Assembly of handles and regulator are all that is needed � five minutes tops. Solaire is a grilling machine that gives you the great flavor of an intensely hot charcoal fire with the control, convenience and consistency of gas. Become the undisputed wizard of the campsite, the envy of your parking lot, and the hero of your family when you serve them juicier, more flavorful food then they've ever tasted from an ordinary grill.

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2/20/2012

Nuwave 20322 Pro Digital-Controlled Infrared Tabletop Oven, Black Review

Nuwave 20322 Pro Digital-Controlled Infrared Tabletop Oven, Black
Average Reviews:

(More customer reviews)
This is my second Nuwave. I use it constantly. It is especially good for preparing meals for one to two people. It does everything a conventional oven will do, only better, faster, and with substantially less electricity. Items I would once use a microwave to prepare because of the time savings, I now regularly prepare in the Nuwave Oven.
However, it is too air tight. NO moisture escapes. That has its advantages and disadvantages. Items are moist and delicious, but if you like the crispiness a standard oven creates, expect less crispiness with the Nuwave. That, though, is a minor, almost insignificant tradeoff, compared with the valuable features. (One comment to the manufacuturer: What numbskull decided to put the allegedly "peel-off" sticker on the see-through ring? It does not peel off easily at all. There are a dozen glues you could have used that would cause it to peel off entirely, instantly. Instead, you went with some cheap, nearly permanent sticker that takes forever to get off. I have ALWAYS said engineers and manufacturers should be "sentenced" to use the appliances they create and produce for at least ten years.)

Click Here to see more reviews about: Nuwave 20322 Pro Digital-Controlled Infrared Tabletop Oven, Black

The Nuwave Pro Infrared Oven is designed to produce succulent meats, poultry, and fish. The Nuwave Pro quickly and easily cooks foods while keeping them moist on the inside, crisp and browned on the outside with out using any fats or oils.The Nuwave Pro cooks most foods up to 50% faster than a conventional oven, without preheating or defrosting, for the best in flavor and taste. The Nuwave Pro Infrared Oven works with a patented trio of cooking methods:Conduction to apply heat directly to food, Convection to circulate the heat around the food, and Far Infrared radiant heat to penetrate the food to cook from the inside out, leaving food moist and Flavorful. The Patented Triple Cooking Process of infrared, conduction, and convection enables the following cooking methods: Barbeque, Roast, Air Frie, Broil, Bake, Steam, Dehydrate, and Grill all without preheating or defrosting. The Nuwave Pro Infrared Oven saves you up to 50% in cooking time and saves up to 85% in Energy compared to a conventional 3500 watt oven. This tabletop infrared oven comes with an extender ring kit which includes a 3 extender ring, a 2 stainless steel cooking rack, and a 10 micro ceramic backing pan. Includes owner's manual, quick & esy cooking guide, recipe book and low-carb diet recipe book. The extender ring allows for cooking of up to a 16lb. turkey. The Nuwave Pro Infrared Oven comes with a limited 1yr. warranty and the Hearthware Home Products customer service department can be reached at: 1-888-287-0763 or 1-847-566-3009.

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2/02/2012

The Sharper Image 8127SI Super Wave 1300-Watt 12-1/2-Quart Countertop Oven Review

The Sharper Image 8127SI Super Wave 1300-Watt 12-1/2-Quart Countertop Oven
Average Reviews:

(More customer reviews)
We've never had a convection oven in our kitchen, and I looked forward to trying this hybrid convection/hybrid/infrared cooking unit. Overall, the negative aspects of this device outweigh its positives.
Some things to consider:
First: sheer size. I did the math, and at 15" tall (12" if you remove the metal extender ring) and 12" in diameter, you'll need to find a cool cubic foot of storage space when it's not in use. If your kitchen is like mine, and you already have a rice cooker, a slow cooker, a food processor and a countertop mixer competing for cabinet and counter space: good luck. I realize that the volume allows it to accommodate substantially sized contents. Just be aware that you'll have to find a place to keep it.
Second: weight. Approximately 17 pounds (advertised shipping weight is 18 pounds). Wherever you decide to store it, you'll be hefting it.
Third: lots of opportunities to burn yourself. See all that glass in the product picture? It all gets hot (as does the 3" metal extender ring). While it may be intuitive that these get hot, you'll be working in close proximity to them while turning items over or removing them from the cooking container.
Fourth: Clean-up. The main cooking bowl will take up most of a kitchen sink during clean-up. The heating and fan element, along with the power cord and power supply, are integrated into the glass lid. Obviously this is a "do not immerse in water" item. Cleaning up after the spatters resulting from cooking takes some thought.
One of the attractive features of this is the opportunity to cook meats from frozen. Great idea, and seems like a time saver. Here's a reality check for one such scenario: cooking a 6.7 lb frozen chicken.
-the giblet bag. It's frozen inside the body cavity. I tried both running water and a brief stint in the microwave to get is sufficiently thawed for removal...no success. Neither was it extractable at the halfway cooking point (when you turn the chicken over). So I left it in the chicken.
-the cooking instructions for a whole frozen chicken call for it to be turned halfway through cooking. The included tongs for lifting the cooking rack out of the container simply can't accommodate the size of a chicken this large. So turning becomes an adventure with opportunities to both burn yourself...and send your half-baked chicken sliding across the counter..and maybe onto the floor.
Also of note in the included cooking instructions was a surprising difference in cooking temperatures for "whole chicken, 4 lb" and "whole turkey, 6 lb". The instructions indicated the chicken should be cooked at 460 degrees (F),the turkey at 350 (F). As they are both poultry, I was surprised by this, and had no confidence that either was correct.
Bottom line:consider carefully the wisdom of the "whole frozen chicken" recipe selection!
A brief discussion about cooking times and energy savings:
The description of this item indicates "up to 3 times faster" than a conventional oven. Pay attention to the "up to 3 times", and plan on about 2 times faster as a rule of thumb. This is a 1300 watt (110 v) appliance, so it'll use about the same energy of a high powered microwave or hair dryer. I'll assume this is still less than a 220 volt conventional oven (but leave that bottom line to the electricians), bit it will still use significant electricity when operating.
So, if you have a place to store it, and if your kitchen and cooking are such that you often need to prepare multiple entrees in the oven, and IF you select the correct recipes (stuffed peppers, baked potatoes, air-fried french fries or cuts of meat that can be easily turned), this might be a good choice for you. If not, this may be one of those appliances that finds a distant storage place...and then remains there until your next garage sale or moving day.


Click Here to see more reviews about: The Sharper Image 8127SI Super Wave 1300-Watt 12-1/2-Quart Countertop Oven

Combine the fast cooking time of a microwave with the quality results of a conventional oven. The Sharper Image Super Wave Countertop Oven works like a standard oven but cooks up to three times faster. Using a tri-cooking system, this 12-1/2-quart countertop oven bakes, boils, broils, air fries, steams, grills, or roasts your meals. Eliminating the need to defrost frozen foods first, the oven lets you enjoy a variety of dishes and low-fat meals with fewer calories while spending less time in the kitchen.
Super Wave Countertop OvenAt a Glance:

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1/29/2012

Char-Broil M580 SS Quantum 4-Burner Infrared Gas Grill, Stainless Steel Review

Char-Broil M580 SS Quantum 4-Burner Infrared Gas Grill, Stainless Steel
Average Reviews:

(More customer reviews)
Infrared cooking is different than the cast-iron open-flame and aluminum charcoal grills I grew up with. Some adaptation of timing and techniques is required, but once you get the feel for it, you can get awesome results. Infrared heat is both more searing and less dehydrating. That might seem like a contradiction, but it isn't. The temps get higher, but without as much convection, so you get more browning and crusting and less hair-dryer desiccation of your food. Less drying also makes it better suited for slow roast BBQ than open flame. After a little practice, I'm getting exactly what I wanted in terms of results.
The build on this grill is solid, with the possible exception of the tiny hinges on the sideburner lid. I can live with that.

Click Here to see more reviews about: Char-Broil M580 SS Quantum 4-Burner Infrared Gas Grill, Stainless Steel

The Char-Broil Quantum SS M580 IR is so named because it features Char-Broil's patented and award winning Quantum Infrared cooking system, 580 square inches of primary cooking area, and a full stainless steel design.The Quantum Infrared cooking system completely eliminates flare up and its design allows for perhaps the greatest grilling versatility seen in years.Each burner has its own temperature gauge located above the control knob and working at grate level for a true reading of the heat about to sear you steak or whatever you may be grilling.The Quantum Infrared design also allows you to add wood chips directly on to the cooking grates for added flavor and no flare up.This four-burner grill is highly efficient due to the unique patented infrared grates and thus needs just three burners and 42,000 BTUs to get the job done.The SS M580 Quantum Infrared and its 580 square inches of primary cooking area, 200 square inches of secondary cooking area provide more than enough space for most any gathering and to make sure you don't come up short on fuel it also has a digital tank scale to let you know how much propane you have left.Just in case you are wrapping up your grilling after it is dark, the SS M580 Quantum also features halogen lights mounted in the lid to help you see your food.The new "Surefire" electronic ignition, flush mounted side burner, and a combination of stainless steel and painted steel appliance style cart construction, further separate this grill as a unique value to the marketplace.The SS M580 Quantum IR is also a Dual Fuel designed grill for easy conversion to Natural Gas with the purchase of the conversion kit on Amazon.com

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1/26/2012

RED HEAT LAMP BR40 250 WATTS 5,000 HOURS LONG LIFE LIGHT BULB INDUSTRIAL GRADE INFRARED HEAT LAMP Review

RED HEAT LAMP BR40 250 WATTS 5,000 HOURS LONG LIFE LIGHT BULB INDUSTRIAL GRADE INFRARED HEAT LAMP
Average Reviews:

(More customer reviews)
I'm one of those "old-codgers" that cringes each time I think I'm buying something "Made In China" because I associate that with inferior, cheap and non-durable, not to mention people here in the USA have lost a boatload of manufacturing jobs... (OK, I'm off my high-horse.)
The bulbs "don't" look like the typical stuff one might expect from China. The filaments are thick, they look to be attached to the electrodes very well and the screw-in base is made of brass that looks hefty enough to handle twice the electric current needed to go through the lamps.
I bought two of these bulbs. One to keep in a dog kennel because we had a cold snap and my dogs needed a boost of warmth and one for me and my bursitis, arthritis and tendonitis. (I should have said I'm a worn-out old codger...)
The lamps arrived in a large box, packed as if they were going to the moon. No way short of a train-wreck could the bulbs have broken.
They worked well, heating my shoulder and not overwhelming the room with ambient light as I watch TV. The heat penetrates well and is much more convenient than sitting here with a heating pad on my shoulder.
As far as the kennel, they have worked well in 11 degree temperature and probably have been bumped around while the filaments were illuminated and hot. They are perfect for my kennel because they don't overwhelm the dogs with a bright-light at night to interfere with their sleep. These bulbs do but out a visible light, but it is subdued and not overwhelming like a white light, and I suspect these bulbs have a better penetrating heat than a white lamp of the same wattage.
Not much more to say except I'm happy with the purchase, the vendor shipped them fast and they arrived without being damaged.
(THIS TIDBIT.... one year later, I'm still using the same bulbs!)

Click Here to see more reviews about: RED HEAT LAMP BR40 250 WATTS 5,000 HOURS LONG LIFE LIGHT BULB INDUSTRIAL GRADE INFRARED HEAT LAMP

250 WATT BR40 INFRARED HEAT LAMP 130 VOLTS 5,000 HOURS LONG LIFE -Bulborama's red heat lamp provides the infrared heat preferred by many food service suppliers, restaurants, hotels, and salons. Bulborama heat lamp light bulbs satisfy local city and state food service and fire department regulations.Bulborama Industrial Grade 5,000 hour heat lamps are engineered to last up to 10 times longer than standard bulbs, therefore reducing operational and maintenance costs, and saving both time and money. Industrial Grade lamps are built with brass bases to prevent socket corrosion and multi-support filaments to resist shock and vibration in any burning position. Bulborama heat lamps are the perfect long life reflectors for food preparation areas, saunas, restrooms, or any commercial application requiring fast heating.

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1/02/2012

Char Broil Magnum 500 Four-Burner Gas Grill, with Sideburner Review

Char Broil Magnum 500 Four-Burner Gas Grill, with Sideburner
Average Reviews:

(More customer reviews)
I see so many people that submit reviews here that don't even own the product. Well, I own a very similar Charbroil, so I can actually tell you how great it is.
Is a Weber better? Certainly. It also costs two to three times as much.
I can say that the Charbroil I have gets up to 500-600 degrees, perfect for searing meats. And everything we have grilled on it has been fantastic.
It is not made of high grade materials. Why? Because they cost much more. But they don't make the grill cook better, they make it last longer. So, you have to decide if paying $900 for a grill that lasts 10 years (you will still have to replace the innards two times) or a grill that lasts 3-4 years that costs 1/3 the price is best for you.
Personally, I like the latter. And there are ways to make sure your grill lasts as long as possible no matter what you buy. First thing I do out of the box is coat every stainless steel piece with WD-40. Every screw as well. And always the side burner. This rejects some of the moisture that builds up in these units.
Get a good cover. It makes a huge difference. A cover you can easily put on and take off is key, because you will use it, which, of course, is the only way it is effective.
I also take vasoline to every exposed screw and moving joint in the unit. I skip the ones that heat up, but there are so many places where rust can begin and it cannot begin under vasoline.
Repeating this process before winter and in the spring does wonders.
The burners will rust. Part of the deal. They rust in all grills because the heat impacts them dramatically. Be prepared to replace them at least once in the four years this grill performs for you.
Finally, look for Charbroil's and the like on sale. When you buy an expensive grill, they are rarely discounted that much. But Charbroil's and the like have regular clearances. We bought a last season model almost identical to this one, but that came with a rotisserie, for $199 (It sold for $369 the year before). And we got two free tanks of propane for our trouble.
Comparing a Charbroil to a Weber is like comparing a Camry to a high end Lexus. The Lexus, certainly, is a better car. But in reality, they both do exactly the same thing and the Camry costs a small fraction of the price. Compare apples to apples and never rank a product you don't own. It is unfair to those considering the product.

Click Here to see more reviews about: Char Broil Magnum 500 Four-Burner Gas Grill, with Sideburner

A welcome addition to any back deck or patio, this powerful gas grill offers an array of convenient features for successful outdoor cooking. The unit's four primary burners deliver up to 50,000 BTUs of heat, while its 500-square-inch cooking surface provides ample room for grilling anything from hot dogs and hamburgers to salmon fillets, pork chops, sirloin steaks, thick slices of fresh pineapple, and veggie shish-kabobs. The unit also comes with a 13,000-BTU flush-lid side burner with a 180-square-inch cooking surface. With its 680 square inches of total cooking space, the grill can accommodate large quantities of breakfast fare for house guests, lunchtime favorites for the soccer team, and savory summertime specialties when gathering with friends late into the night. For extra smoke flavor when grilling, try adding wood chips (not included), which come in a variety of flavors including apple, cherry, hickory, mesquite, rosemary, and more. Thoughtfully designed, the grill's appliance-style enclosed cart provides two front doors that hide the tank and stored cooking accessories, generous door handles, and heavy-duty locking caster wheels for smooth transport and secure placement. Other highlights include Surefire electronic ignition for effortless start-ups, durable stainless- and painted-steel construction, and a dual fuel-source design that easily converts from LP to natural gas with a conversion kit (sold separately). Fully assembled, the gas grill measures 55 by 22 by 46 inches and carries a one-year limited warranty.

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11/30/2011

Sunpentown SO-2002 Digital Convection Oven with Nano-Carbon and FIR Heating Element Review

Sunpentown SO-2002 Digital Convection Oven with Nano-Carbon and FIR Heating Element
Average Reviews:

(More customer reviews)
In our current economy why heat up the big Oven and the kitchen
when this small but efficient oven can do everything the big stove
can , only faster. I have learned to buy the small pizza's to fit , cooked frozen pork roast to perfection , bake potatoes and even made golden brown pies. I love it !
I use my Big Convection Kitchen Stove to store pots and pans and
who needs to spend money on electric bills to turn the self clean on when
the base of my 1.2 Liter turbo oven can go directly into the dishwasher or just wipes clean with a damp rag.
I "AIR FRY" potato steak fries crisp with a little cooking spray
in this wonderful machine. The only drawback would be that the manufacture failed to include a cooking chart . I had one left over from my Jet-stream oven or Flavor-wave oven that was mostly made of plastic parts. Both ovens worked well but I was always sending for costly replacement pieces. This OVEN being made of glass as heavy as a large mixing bowl should last for years.


Click Here to see more reviews about: Sunpentown SO-2002 Digital Convection Oven with Nano-Carbon and FIR Heating Element

Equipped with a Nano-Carbon Fiber and FIR (Far Infrared) heating element, this round-shaped convection oven not only reaches 392 degrees F in just 10 minutes, it also reduces cooking time by up to 30 percent and runs 30-percent more efficiently than traditional methods. Thanks to its instant heating and deep heat penetration, there's no need to defrost foods ahead of time. Food cooks and browns quickly and evenly and meat stays juicy inside yet perfectly seared on the outside. The unit provides a 12-by-12-by-6-1/2-inch, heat-proof, tempered-glass bowl that holds up to 12 liters and allows for keeping an eye on the cooking process at a glance. Furthermore, the oven's user-friendly digital control panel makes it easy to program the preset timer from 1 to 12 hours, set the cook time from 5 to 60 minutes, and adjust the temperature from 158 to 482 degrees F (70 to 250 degrees C). Two built-in fans circulate heated air evenly over all surfaces and effectively maintain a consistent cooking temperature. Other highlights include an instant response to manual temperature changes, a safety handle switch, a 2000 RPM motor, and a 5-1/2-foot power cord. Accessories include a pair of tongs and two cooking racks, which lift food up and away from fat and oils, helping to promote healthier cooking. The 1200-watt UL-approved convection oven measures approximately 12 by 14 by 15 inches and carries a one-year limited warranty.

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8/12/2011

Mastercool MSC52224A Non-Contact Infrared Thermometer with Laser Review

Mastercool MSC52224A Non-Contact Infrared Thermometer with Laser
Average Reviews:

(More customer reviews)
I LOVE this product where I use it to figure out how much energy my home is losing through its various walls, floors, ceilings, and windows. First I point-and-click to measure the temperature of an article *inside* the room to find out the average room temperature. Then I point-and-click on the various room walls, windows, floors, ceiling etc, to see which one is coldest compared to the average room temperature. The surface which is coldest is the one I need to focus on to increase the insulation value. By doing this I have been able to reduce my home heating costs by a third, saving hundreds of dollars every year!

Click Here to see more reviews about: Mastercool MSC52224A Non-Contact Infrared Thermometer with Laser

The Mastercool Infrared Thermometer remotely measures temperatures ranging from -58 to 932 degrees Fahrenheit.This unit features an easy-to-read enhanced back-lid 1" LCD display, scan mode, maximum temperature display, and a toggle button for Fahrenheit and Celsius readouts. This package also includes two AAA batteries, an instruction manual, and a rugged plastic carrying case.

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