Showing posts with label flavor wave. Show all posts
Showing posts with label flavor wave. Show all posts

2/20/2012

Nuwave 20322 Pro Digital-Controlled Infrared Tabletop Oven, Black Review

Nuwave 20322 Pro Digital-Controlled Infrared Tabletop Oven, Black
Average Reviews:

(More customer reviews)
This is my second Nuwave. I use it constantly. It is especially good for preparing meals for one to two people. It does everything a conventional oven will do, only better, faster, and with substantially less electricity. Items I would once use a microwave to prepare because of the time savings, I now regularly prepare in the Nuwave Oven.
However, it is too air tight. NO moisture escapes. That has its advantages and disadvantages. Items are moist and delicious, but if you like the crispiness a standard oven creates, expect less crispiness with the Nuwave. That, though, is a minor, almost insignificant tradeoff, compared with the valuable features. (One comment to the manufacuturer: What numbskull decided to put the allegedly "peel-off" sticker on the see-through ring? It does not peel off easily at all. There are a dozen glues you could have used that would cause it to peel off entirely, instantly. Instead, you went with some cheap, nearly permanent sticker that takes forever to get off. I have ALWAYS said engineers and manufacturers should be "sentenced" to use the appliances they create and produce for at least ten years.)

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The Nuwave Pro Infrared Oven is designed to produce succulent meats, poultry, and fish. The Nuwave Pro quickly and easily cooks foods while keeping them moist on the inside, crisp and browned on the outside with out using any fats or oils.The Nuwave Pro cooks most foods up to 50% faster than a conventional oven, without preheating or defrosting, for the best in flavor and taste. The Nuwave Pro Infrared Oven works with a patented trio of cooking methods:Conduction to apply heat directly to food, Convection to circulate the heat around the food, and Far Infrared radiant heat to penetrate the food to cook from the inside out, leaving food moist and Flavorful. The Patented Triple Cooking Process of infrared, conduction, and convection enables the following cooking methods: Barbeque, Roast, Air Frie, Broil, Bake, Steam, Dehydrate, and Grill all without preheating or defrosting. The Nuwave Pro Infrared Oven saves you up to 50% in cooking time and saves up to 85% in Energy compared to a conventional 3500 watt oven. This tabletop infrared oven comes with an extender ring kit which includes a 3 extender ring, a 2 stainless steel cooking rack, and a 10 micro ceramic backing pan. Includes owner's manual, quick & esy cooking guide, recipe book and low-carb diet recipe book. The extender ring allows for cooking of up to a 16lb. turkey. The Nuwave Pro Infrared Oven comes with a limited 1yr. warranty and the Hearthware Home Products customer service department can be reached at: 1-888-287-0763 or 1-847-566-3009.

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11/30/2011

Sunpentown SO-2002 Digital Convection Oven with Nano-Carbon and FIR Heating Element Review

Sunpentown SO-2002 Digital Convection Oven with Nano-Carbon and FIR Heating Element
Average Reviews:

(More customer reviews)
In our current economy why heat up the big Oven and the kitchen
when this small but efficient oven can do everything the big stove
can , only faster. I have learned to buy the small pizza's to fit , cooked frozen pork roast to perfection , bake potatoes and even made golden brown pies. I love it !
I use my Big Convection Kitchen Stove to store pots and pans and
who needs to spend money on electric bills to turn the self clean on when
the base of my 1.2 Liter turbo oven can go directly into the dishwasher or just wipes clean with a damp rag.
I "AIR FRY" potato steak fries crisp with a little cooking spray
in this wonderful machine. The only drawback would be that the manufacture failed to include a cooking chart . I had one left over from my Jet-stream oven or Flavor-wave oven that was mostly made of plastic parts. Both ovens worked well but I was always sending for costly replacement pieces. This OVEN being made of glass as heavy as a large mixing bowl should last for years.


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Equipped with a Nano-Carbon Fiber and FIR (Far Infrared) heating element, this round-shaped convection oven not only reaches 392 degrees F in just 10 minutes, it also reduces cooking time by up to 30 percent and runs 30-percent more efficiently than traditional methods. Thanks to its instant heating and deep heat penetration, there's no need to defrost foods ahead of time. Food cooks and browns quickly and evenly and meat stays juicy inside yet perfectly seared on the outside. The unit provides a 12-by-12-by-6-1/2-inch, heat-proof, tempered-glass bowl that holds up to 12 liters and allows for keeping an eye on the cooking process at a glance. Furthermore, the oven's user-friendly digital control panel makes it easy to program the preset timer from 1 to 12 hours, set the cook time from 5 to 60 minutes, and adjust the temperature from 158 to 482 degrees F (70 to 250 degrees C). Two built-in fans circulate heated air evenly over all surfaces and effectively maintain a consistent cooking temperature. Other highlights include an instant response to manual temperature changes, a safety handle switch, a 2000 RPM motor, and a 5-1/2-foot power cord. Accessories include a pair of tongs and two cooking racks, which lift food up and away from fat and oils, helping to promote healthier cooking. The 1200-watt UL-approved convection oven measures approximately 12 by 14 by 15 inches and carries a one-year limited warranty.

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