Pyrex Bakeware 4.8 Quart Oblong Baking Dish, Clear Review

Average Reviews:

(More customer reviews)My new (6 month old) pyrex broke violently shortly after it was taken out of the oven and set on the oven to cool. None of the stove top burners were on or had been on for hours, and ut was NOT on a burner which vents heat from the oven. All the dish contained was bread pudding, and it certainly hadn't been roasting under the broiler. The glass shards were numerous, large, sharp, very hot, and flew everywhere, with an enormously loud breaking sound, so whether or not you want to call that an explosion, I'm very glad I wasn't in the room. I've been cooking with pyrex my whole life and never had a problem with it before, so I'm loth to give it a bad review, but it was a pretty scary experience.

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A kitchen staple for more than 80 years, Pyrex bakeware is as relevant today as it was in 1915. Made of a durable, high temperature material, Pyrex bakeware is classically beautiful and versatile enough to use in the refrigerator, freezer, oven, microwave, dishwasher and on the table in style.

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CDN TCG400 Professional Candy & Deep Fry Thermometer Review

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(More customer reviews)I bought this thermometer for deep frying, mostly tempura. It seems to be accurate within a few degrees, which is enough. The bulb is well protected, and held off the bottom just right. The numbers do not come off (as I read the Taylor brand one does). I highly recommend it.

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This candy thermometer is ideal for making candies, caramelizing and tempering chocolate, and serves the dual purpose for deep fat frying as well. It features a sturdy clip for attachment to any size pot. Features: 8"/20.3-cm. color-coded scale Waterproof For candy, jelly and deep-frying Target range indication Durable laboratory glass Stainless steel housing Non-mercuric column Plastic handle stays cool 2-way mounting: hang or stainless steel clip

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Nordic Ware Bakers Half Sheet, 13 X 18 X 1 Review

Average Reviews:

(More customer reviews)Sick of cheapie "cookie sheets" that buckle when you use them and only last a couple of years? Spend a little and get a pro 1/2 sheet pan. It's very sturdy and will probably last a home user a lifetime (heck, they last years in commercial kitchens). Fits in standard home ovens.

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Nordic Ware's line of Natural Commercial Bakeware is designed for commercial use, and exceeds expectations in the home. The durable, natural aluminum construction bakes evenly and browns uniformly, while the light color prevents overbrowning. The oversived edge also makes getting these pans in and out of the oven a cinch. Proudly made in the USA by Nordic Ware

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