Average Reviews:
(More customer reviews)I adore my pan, but still in the process of leaning ho to make them perfectly rounded. It was a pain to cure and made my house smell kinda metallic for a while. You do need to use it a few times before it becomes non stick IMO, so make sure to oil it really really well. I totally recommend it if you want a nice Aelbeskiver pan because all the other ones I've seen seem pretty cheap and the ones on those infomercials are not the traditional rounds like these. You can use this pan for other things as well, so plan to experiment! I do! I am giving 4 stars because it was a pain to cure, but other than that it's pretty awesome well made pan! It's super heavy too and will last foreverrrrrrrrrr. Your great great great grandkids will be able to use it someday!
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Æbleskiver - pronounced EB-el-sku-wyr, a Danish word meaning apple slice.Traditional Danish spherical pastry, somewhat similar in taste and texture to an American pancake, but light and fluffy like a popover. Æbleskiver are cooked on the stove top in an æbleskiver pan.Æbleskiver are traditionally filled with a slice of apple, but can be made to suit a range of tastes from sweet to savory, and are often topped with syrup, jam or applesauce.Considered a specialty bakeware item, the 9 holes or wells are filled with batter and as it starts cooking, the chef uses a chopstick or knitting needle to "turn" it into a ball. The pan has a 8" wide and is 13 3/4" long. The holes or wells are 2 1/4" in diameter and 1 1/8" deep.Aunt Else's own design! Our high quality cast iron æbleskiver pan allows you to make 9 æbleskiver at a time. The pans are proudly made right here in Minneapolis, Minnesota and comes with a lifetime manufacturer's guarantee. These pans work perfectly on gas, electric, ceramic, and even magnetic induction stove tops.
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