Infinite Circulon 4-Quart Covered Saucepot Review

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(More customer reviews)We have purchased several less expensive brands of nonstick cookware. Last year for Christmas my husband purchased a wok for me, and it was a Circulon product. Each time I used it I noticed that it was extremely easy to clean, both inside and out. I decided to use Amazon's informative website to do some investigation and found that there were several types of Circulon cookware. I decided to go for the Infinate Circulon because I do own a glass top stove and did want the feature of placing my pans in the dishwasher. I have never been happier! They clean up so easy and are pretty enough to take to the table. I also saved up to half off on the price by choosing Amazon over our local shops. Free shipping also!

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A saucepot, one of the workhorses of the kitchen, is used for everything from cooking sauces or rice to small batches of soup or chili. The nonstick surface will not react with foods and is easy to clean.

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Circulon Infinite Hard Anodized Nonstick 10-Piece Cookware Set Review

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(More customer reviews)I absolutely love Circulon "Infinite" cookware! It does everything that's promised, and goes into the dishwasher too! Believe me; this can be a very important feature if quick and easy cleanup is important you. Yet, that is not my only reason for giving this product a five star rating. I've owned many brands of cookware over the years, and for one reason or another, they have fallen short of my expectations. Yes, even my Calphalon cookware can't hold a candle to Circulon "Infinite." For instance, I've had a couple Calphalon frying pans for more than a year now. I tend not to use them because their non-stick properties are lacking--so much so that making eggs "over-easy" is almost impossible. I've tried several different things to correct this problem, but no matter what I've tried, food continues stick, which not only makes cooking more difficult, but it makes cleanup more difficult as well. Another problem that I have is that the bottoms of my Calphalon pans have a slight curve to them; as a result they don't sit firmly on my burners. On the other hand, however, each of my "Infinite" cookware pieces have a flat bottom, which allows them to sit firmly on my burners, and I never have a problem with food sticking to them.

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Our 10 piece set is the best way to invest in pans. This set is made for cooks who appreciate beauty and performance. With big pans like an 8 quart stockpot you'll be ready to entertain.

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Circulon Infinite Hard Anodized Nonstick 6-Quart Covered Chef Pan Review

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(More customer reviews)This pan is a big improvement over the original Circulon pot I have with the deep circular grooves. This pan has shallow bumps on the pan bottom that are extremely easy to clean. This particular chefs pan is a great size for meals for 4. I love the high straight sides. The pan is heavy for me so I cannot easily lift it or toss ingredients using one hand. The heaviness is the biggest negative for me over the wok I had that this replaces. The reason for the weight is a layer of stainless steel on the bottom of the pan, which is very flat. The lid is also stainless steel and tight fitting. I cook over a budget electric range and the pan is reasonably even heating. I have not noticed the handle getting hot at all, but I have not used very high heat on this pan because it so far does not seem to need it. The non-stick performance has been great, and the pan cleans up very easily. I always hand wash and have not tried in the dishwasher. The pan with the handle seems a little big to fit efficiently in a dishwasher. I like this pan so much that I am going to buy more of the Circulon Infinite cookware.
UPDATE: I have had this pan over a year now and it continues to perform well. I only use wood or nylon utensils with the pan, never metal. The "non-stick" has held up very well, but I always wipe a small amount of oil onto the pan with a paper towel. Just enough to coat the bottom - there should be no visible oil. Just a sheen. I have moved to a gas burner, and the pan still cooks very evenly. The bottom is still dead flat. This pan gets used at least 3 times a week for everything from braising, frying, sauteing, and stir frying. I still highly recommend this pan.

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The sides of a chef's pan are gently sloped, just enough to round the edges of the pan. Getting rid of the sharp corners makes stirring or whisking more efficient.

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