Showing posts with label easy to clean. Show all posts
Showing posts with label easy to clean. Show all posts

3/02/2012

Infinite Circulon 4-Quart Covered Saucepot Review

Infinite Circulon 4-Quart Covered Saucepot
Average Reviews:

(More customer reviews)
We have purchased several less expensive brands of nonstick cookware. Last year for Christmas my husband purchased a wok for me, and it was a Circulon product. Each time I used it I noticed that it was extremely easy to clean, both inside and out. I decided to use Amazon's informative website to do some investigation and found that there were several types of Circulon cookware. I decided to go for the Infinate Circulon because I do own a glass top stove and did want the feature of placing my pans in the dishwasher. I have never been happier! They clean up so easy and are pretty enough to take to the table. I also saved up to half off on the price by choosing Amazon over our local shops. Free shipping also!

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A saucepot, one of the workhorses of the kitchen, is used for everything from cooking sauces or rice to small batches of soup or chili. The nonstick surface will not react with foods and is easy to clean.

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11/27/2011

Circulon Infinite Hard Anodized Nonstick 10-Piece Cookware Set Review

Circulon Infinite Hard Anodized Nonstick 10-Piece Cookware Set
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I absolutely love Circulon "Infinite" cookware! It does everything that's promised, and goes into the dishwasher too! Believe me; this can be a very important feature if quick and easy cleanup is important you. Yet, that is not my only reason for giving this product a five star rating. I've owned many brands of cookware over the years, and for one reason or another, they have fallen short of my expectations. Yes, even my Calphalon cookware can't hold a candle to Circulon "Infinite." For instance, I've had a couple Calphalon frying pans for more than a year now. I tend not to use them because their non-stick properties are lacking--so much so that making eggs "over-easy" is almost impossible. I've tried several different things to correct this problem, but no matter what I've tried, food continues stick, which not only makes cooking more difficult, but it makes cleanup more difficult as well. Another problem that I have is that the bottoms of my Calphalon pans have a slight curve to them; as a result they don't sit firmly on my burners. On the other hand, however, each of my "Infinite" cookware pieces have a flat bottom, which allows them to sit firmly on my burners, and I never have a problem with food sticking to them.

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Our 10 piece set is the best way to invest in pans. This set is made for cooks who appreciate beauty and performance. With big pans like an 8 quart stockpot you'll be ready to entertain.

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9/05/2011

Cuisinart CDF-100 Compact 1.1-Liter Deep Fryer, Brushed Stainless Steel Review

Cuisinart CDF-100 Compact 1.1-Liter Deep Fryer, Brushed Stainless Steel
Average Reviews:

(More customer reviews)
Wow, I'm a big fan of fried foods, homemade french fries especially fried in Canola Oil. I've used industrial restaurant sized fryers and worked from a stove top. This little puppy is probably one of the best little friers I've ever seen.
Most of the negative view of this fryer can be solved by simply reading the instruction booklet. Number one complaint, the cord falls off. Well yes it does, and that is by design. The cord is held into it's socket on the fryer side with a magnet. This is so you can unplug the unit without pulling the fryer over and burning yourself with hot oil. It's a common mistake, thinking the cord is broken. If you plug this in, attach the magnet end and don't move the frier, it will not come unplugged.
Number two complaint, the basket is flimsy and falls over itself. It does not do that if you install the handle correctly. You have to squeeze the two sides and slip the pins into two holes and under a tab - the handle will never ever move in this position.
Here's what I love about this appliance, it uses a small amount of oil - around a quart / liter. We don't have fried foods very often, and I don't cook a whole chicken at once. It's just perfect for those side dishes - appetizer mozzarella sticks, egg rolls, jalapeno poppers, etc. You can do chicken fingers, fish sticks, donuts in here. Food cooks evenly and quickly. Heat up time is around 3 or 4 minutes. Cooking time varies a lot, but can be around 3 or 4 minutes.
The cover is ingeneous - it closes down tight around the top and the basket so no splashing of oil happens. Cook on the counter top with no fear of splashing oil everywhere. The carbon filter shouldn't be cleaned every use, and it prevents splashes from coming out of the lid. The clear window, can see that oil will cloud that up over time, but it's handy to see inside.
Frankly, I love this unit. It's well built, solid construction, feels good in use. Cuisinart built a good small fryer in this unit.

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Easily make fried chicken, mozzarella sticks, onion rings, or doughnuts with this deep fryer from Cuisinart. By filling to the maximum oil capacity of 1.1 liters, the unit's extra-wide fry basket can accommodate batches up to 3/4 of a pound. Food items float freely for crispy, even cooking, and the fryer's nonstick die-cast frying bowl includes an attached heating element to maintain selected oil temperatures for restaurant-quality results.The deep fryer's removable fry basket rests on the basket clip to allow fried foods to drain and cool so there's no excess, clinging oil. For healthier cooking, it fries more food using less oil than most conventional fryers. Other highlights include a removable charcoal filter to trap odors when frying and a dishwasher-safe lid, fry basket, and basket handle for quick cleanup. Housed in brushed stainless steel, the space-saving deep fryer measures 11-1/4 by 8-1/4 by 7-2/5 inches and carries a three-year limited warranty.

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7/20/2011

Medelco 8 cup Stovetop Glass Percolator Review

Medelco 8 cup Stovetop Glass Percolator
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I love my coffee pot, I purchased it to make tea. It makes a nice strong brew and I enjoy the vintage look and the fact that I can see the strength of my tea. A word of caution. It comes with a metal ring stuck inside the flap of the box. This is to be used as a trivet whenever brewing on an electric stove. I didn't realize this at first, and brewed my first pot without it. Happily no harm was done,and my pot didn't break as a result of the intense heat.
Now my problems with the pot: The lid is plastic, and because of the heat, it seems to have expanded. It no longer fits snuggly on. So far this hasn't been a huge problem,and I am hoping that it is finished expanding. Also, this morning I emptied the pot into my husband's cup and placed the pot back on the burner...big mistake. Even though the burner was off, the residual heat melted the bottom of my percolator insert. I should have known better. I think had there been some tea left in the pot, there wouldn't have been a problem. All in all, I don't know if I would purchase this pot again. I think I'd rather shop around thrift stores until I find an authentic vintage pyrex percolator with metal insert. "They just don't make things the way they used to!" For now, I'm shopping for a metal insert for this one.

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Stovetop Percolator 8-Cup

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