Showing posts with label charcoal grills. Show all posts
Showing posts with label charcoal grills. Show all posts

1/19/2012

Earthenware Portable Hibachi Grill Review

Earthenware Portable Hibachi Grill
Average Reviews:

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Do not buy this!!!!The pretty lettering is just a piece of paper pasted on. The pot is just dried clay, not even sure if it was fired.
The paper washed off and so did the white paint on the clay. It is about four inches square. Too small for anything, really. I tried to return it with a complaint and was told that it was never advertized as "fired". I do not know but the word "earthenware" means an item that was fired, to me. Was severly disappointed.
Lady Diana

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Grill Small Pieces of Meat Or SeafoodCook, Reheat, or Keep Food Warm Wooden Pad IncludedMeasures 6" by 6"

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1/10/2012

Son of Hibachi Combo with Snuff out Pouch Review

Son of Hibachi Combo with Snuff out Pouch
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I bought this grill because it looked like it had it all, and I must say it really lived up to the expectations. Living in Sweden we have a fairly short summer that really makes you want to be out as often as you can. For me happiness lives in the ability to barbecue. Disposable grills is something that is big here, unfortunately its not very environmentally friendly or very good. So far the Son of Hibachi has been able to replace them with style.
The product description is pretty much on the money. Start-up is easy and fast, I would say the 10 minute mark can swing up and down a little depending on what coals you use. Lump coal is faster, briquettes a little slower - but if you can normally light your coals with fire starters, be it liquids or other you will have no problem here. The chimney effect of the closed up grill is noticeable and works as a charm.
When you notice the top coals are lit, peeking down from the top, you fold it open and the top handles become legs for the grill sides to rest upon. What strikes you at first is the intense heat wave created by the two surfaces - it is hot! Fortunately you can adjust the grilles in four levels to reduce some of that intense first heat.
We have tried cooking some different things now from hot dogs to chicken breasts to hamburgers and so far it has all worked out very well. The heavy duty grilles leave some nice black patterns on the cooking surface, just the way I think it should be.
The whole construction breathes sturdy, everything has that robust feel about it - all packed with coals it weighs in on about 16 pounds (7.5 kilo) which is a little heavy but knowing that nothing about this grill spells flimsy I accept that.
Another real good thing about this combo is the Snuff-out-pouch which really elevates this purchase. Once done grilling you close up the grill again and let that chimney effect clean of your grilles. Then smoking hot you put it down in your fire retardant pouch and zip it up - in litterally less than 10 seconds you are ready to go. Sure the bag heats up a little but considering the heat of the grill its nothing. The instructions state to leave it for at least 30 minutes before putting it in your trunk - an obvious protection against lawsuits. We have found this to be, in our case, unnecessary. As long as it stands up it's not going to damage anything. The bag can let out some smoke initially when packed but this settles pretty fast once oxygen depravation in the bag sets in.
My only gripe about Amazons product description is that the grill ships with a "Grill N Fry cast iron griddle for cooking eggs, pancakes, etc." which is only half true. Part of the grille has a flat surface true, but I don't see how it would be enough for a pancake an egg id probably fine. Luckily you can get a complete frying surface as an accessory if you look around online for a little bit.
All in all this is a marvelous little bbq which is well worth its pretty low price tag (in my opinion). Highly recommended for the excursion barbecuer.
EDIT: I would like to clarify one thing with the snuff-out pouch. I did actually manage to burn a backpack slightly I had crammed against the side of the pouch in my trunk. The sides of the pouch does get very hot after packing so I would avoid putting anything against it for a while. THe front and back however never gets very hot.

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Son of Hibachi is one of the most versatile charcoal barbecuing systems for home and travel. The ingenious blast furnace concept with the chimney effect enables you to be cooking in less than 10 minutes and assures consistent heat under the grills. With 170 sq. in. of cooking surface and a convertible roasting oven, this power house barbecue can cook anything from hamburgers and hot dogs to a Chateaubriand. Whether its breakfast, lunch or dinner, when you are finished cooking this grill folds into a self-cleaning oven and self-extinguishing barbecue. Then simply insert Son of Hibachi into the Snuff Out Pouch. This pouch has a flame-retardant lining, permitting you to pack up the barbecue immediately after eating and take it with you or store it for use at your next meal. On top of that, Son of Hibachi saves the unused charcoal for later use. This saves you time and money.

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1/07/2012

EZ Grill 4831 Pack of 3 Portable Disposable Barbeques, Regular Review

EZ Grill 4831 Pack of 3 Portable Disposable Barbeques, Regular
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Throw it in the trunk and go - I am a mother of athletes and we go to these all-day (and sometimes all-weekend) tournaments. We often do big food tables for the kids and I found the EZ Grill and brought them with some burger patties. They are light and compact and I can keep them in my trunk forever! I just set them on the cement breezway, light them and in 20 minutes, I am cooking & serving the team hot, filling burgers! When we're done, I pour some water on them and put them in the recycle bin. There is ABSOLUTELY NO MESS and the clean up is the easiest ever! We are definitely taking these camping this summer. I highly recommend them for all you sports parents - you will make your players happy and fueled! Try EZ Grill - you won't be disappointed!!

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EZ Grill, the easiest way to take gilling wherever you go.Complete disposable instant grill with 12 by 18-inch Grill Size.Grill anywhere, anytime. Single use and disposable.The All in One Complete BBQ. Earth friendly.Portable and 100% recyclable.Instant grill comes complete with foil pan, grill grate, stand, and instant light 100% natural charcoal made from natural plant materials and lights with EZ light mineral oil.Lights with one match and cooks for up to 1-1/2 hours post ignition.Approved by the EPA.Perfect for picnics, camping, tailgating or anywhere you want to grill easily.

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10/11/2011

Bodum Fyrkat 13.4-Inch Portable Charcoal Grill Review

Bodum Fyrkat 13.4-Inch Portable Charcoal Grill
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The Bodum Frykat 13.4 Inch Portable Charcoal Grill is a handy little grill for those who don't have the space for a larger grill, or who want a portable grill you can take along just about anywhere. It's small enough to take along and use wherever, but large enough to cook a fair amount at a time. This is more for the family going on a picnic or cooking a couple burgers and hot dogs quickly in the back yard or on the deck, not for hosting a large party. (It is big enough to cook a couple steaks too)
I have the orange model, which my little girl really likes because she likes orange. However, it does come in green, yellow, black, blue and off-white. Personally, I'd probably go with the black model if it was just me, but it is nice that they have the colors for those that want the variety. Most important thing is that it cooks, and that it does.
There is a small tray and grate that fits in the bottom to place your charcoal on top of, and then there is the larger grill that fits on top. The unit is not very deep, so you won't be placing a lot of charcoal in it. Again, this is for cooking small meals, and it works just fine for that. The legs are sturdy enough. I placed mine on the concrete beside our back door and it was fine. The directions to state that the unit is not intended to be used on top of tables.
There is a handle on top of the lid that is rubber covered so it does not get hot when on the grill. I had no issues with taking the cover off to turn our meat or retrieve it when it was done. There are two air vents right under the handle, and you close those by turning the handle. There are also three rubber clips on the side. These are for transporting the unit when not in use. These clips clamp the lid to the rest of the unit and you can then pick up the entire grill by the convenient handle on top and take the grill with you wherever you go. You don't want to do this unless it is cool of course.
If you are looking for a small charcoal grill due to lack of space, or need a smaller spare for taking with you, the Bodum Frykat 13.4 Inch Portable Charcoal Grill is a good little unit that does the trick. It is a bit more expensive than some of the models you can find, but it is nicer in a couple ways than some of the cheaper ones I've seen too. I like cooking with it, my little girl likes the color, and I'm sure it will be a nice, handy, little grill for many lunches, dinners, and picnics.

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Carry it in one hand and toss it in the trunk with no spills, this portable grill's compact design and solidly latching lid make it easy to cook up perfectly seared fish, portabellas, and more at the beach, campsite, tailgating party, or just in the backyard.The stylish Fyrkat features a 13.4-inch cooking grill that offers plenty of cooking space to prepare lunch for four or a multi-course dinner for two. Perfect for grilling whole fish, steaks, burgers and vegetables, the grill's enamel-coated steel construction stands up to corrosion and ensures easy cleaning when the meal is through.Stout chrome-plated steel legs offer plenty of stability and raise the grill to just the right height for tabletop operations. A heat-resistant silicone handle and silicone lid clips let you quickly check on cooking progress without burning fingers. The lid clips help seal in moisture and smoky flavoring for tender and tasty treats, and also prevent spills during transport. The Fyrkat grill is available in an array of colors from chic to and funky. Matching grill tools are also available for cooking in style. The grill is backed with a limited one-year Bodum warranty on manufacturer defects.

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9/12/2011

Lodge Logic L410 Pre-Seasoned Sportsman's Charcoal Grill Review

Lodge Logic L410 Pre-Seasoned Sportsman's Charcoal Grill
Average Reviews:

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I ordered this heavy (33 pounds) little jewel from Amazon a week ago, got it much earlier than expected and tried it out the day I got it. I now have 4 grills: An "oil barrel" type that is perfect for when the family tribe shows up, 2 Weber kettle types in different sizes for weekend entertaining and now the Lodge.
I've had several cast aluminum discount store hibachi's over the years and after the wooden handles fall off, the legs become impossible to tighten and then the "adjustable" supports for the grill crack. I don't see that happening with this hibachi.
Let the grill pre-heat, spray it with PAM and then enjoy the meal. The heat is even, cooking times may be a bit faster than you think, but the dish will be excellent.
HOWEVER! If one is cooking on a wooden deck, as I do, invest in some bricks or concrete pavers to go under the feet. Like all cast iron, this sucker retains heat and you don't want to burn your house down while entertaining guests.
Look for the book "The Honerable Hibachi" by Kathryn Popper. An excellent guide/recipe book.
I wonder if this would be safe to use in a large fireplace in winter months. Any ideas?
I'm thinking about getting another Lodge and then finding a home for the smaller Weber.
Get one and then enjoy your hibachi.
Update Feb 26, 2006:
I've now had the Lodge Hibachi for 4 months and typically use it several times a week. Clean-up is even easier than it was when new. Remember to put a little olive oil or PAM on the grids first and the seasoning improves. In cold, rainy weather, the hibachi fits and cooks nicely in my fireplace (thanks, Ukiechris!), but I crack a window when I do that.
Although quite heavy, it's a great picnic grill and will easily cook chicken, steaks or burgers for 4 people. My Webers must think I don't love them anymore. I do, but the Lodge is perfect for 1-4 people and chicken cooked on the hibachi has a flavor my kettle or barrel grills just can't match.
Besides cooking for that tribal gathering, I'll let you know if I find something the Lodge can't do.


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Made with durable, even-heating cast iron, this rugged, charcoal, hibachi-style grill works great for picnics, tailgating, car camping, or anywhere a self-contained outdoor cooking source is needed. The unit's cooking grate is also made of cast iron--a treasured cooking material that heats slowly yet retains its heat for long periods of time, making it far more efficient than aluminum or steel grates. The grill's cooking surface measures 17-1/4 by 9 inches and comes seasoned and ready to use. Easily temper the cooking speed of food by rotating the grate away from the heat source. The grill has two adjustable heights, along with a draft door that regulates the heat--so in addition to frying or grilling, the unit can warm a pot of coffee or chili. Coals are accessible behind a flip-down door. Other convenient features include four steady legs, a useful carrying handle, and a simple-to-clean design--just hand wash with a stiff brush and hot water. The Sportsman's charcoal grill measures 19 by 10-1/4 by 8-1/4 inches and carries a limited lifetime warranty.

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